Dutchess County in Southeast NY Pepper U-Pick farms in !

Find a local pick your own farm here!

Pepper U-Pick farms in Dutchess County in Southeast NY in 2024, by county

Below are the U-Pick farms for peppers that we know of in this area. Not all areas of any state, nor even every state, have peppers orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Dutchess County

Barton Orchards - Apples, pumpkins, tomatoes, cucumbers, eggplant, peppers, beans, squash, peppers, hayrides, petting zoo, haunted house, corn maze
63 Apple Tree Lane, Poughguag, NY 12570. Phone: (845) 227-2306. Email: bartonorchards12570@gmail.com. Open: Monday to Friday from 9 am to 5 pm, Saturday 9 am to 600 pm, Sunday 9 am to 6 pm, market open year round, apple & pumpkin picking through October 31st, they also have what they call Harvest Festivals in the Fall. Directions: Located in Poughquag, New York. Click here for a map and directions.
Barton Orchards Facebook page. . . In addition to the PYO, they have free hayrides, concessions stands, a food/grocers market (they have the best apple cider doughnuts, and pumpkin pies), Fall /Halloween novelties & mums for sale, petting zoo, a live band on the weekends, haunted house, corn maze, field of screams (during evenings, and activities/rides for children for a small fee. For more information, see these pages: Harvest schedule, Events, Apple varieties, Harvest fun, Photos, Field of Screams, Directions, School tours, Birthday parties .Barton Orchards is . We got our start as an apple farm and have expanded our orchard over the years. Here at, we grow a wide variety of crops. Our crop rotation varies depending on the season. You can pick everything from apples, tomatoes, cucumbers, eggplant, peppers, beans, squash and pumpkins! During apple season, we offer pick your own apples. Apple season is from the middle of August to November. Certain apples will be available for picking depending on when you come for a visit. Be sure to check out our PYO page for what is available for picking.
Fishkill Farms - CERTIFIED ORGANIC, apples, apricots, beans, beets, blackberries, blueberries, broccoli, carrots, cherries, cucumbers, currants (red and black), eggplant, flowers, lavender, melons, nectarines, pears, peaches, peppers, plums, raspberries (red), raspberries (Spring, red), summer squash, winter squash, strawberries, tomatoes, other vegetables, watermelons, Fresh eggs, Cider mill (fresh apple cider made on the premises), concessions or refreshment stand, porta-potties are available, picnic area, picnic area you may bring your own food, farm animals, birthday parties, school tours, group reservations
9 Fishkill Farm Rd, Hopewell Junction, NY 12533. Phone: (845) 897-4377. Email: info@fishkillfarms.com. Open: hours, days and dates. Directions: Fishkill Farms is located in Dutchess County in the Hudson Valley, just over an hour north of New York City. Take the Taconic Parkway to I-84 East and get off at Exit 15. . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard, Discover, AmEx.
Fishkill Farms Facebook page. . Early June - Late October Everyday* 9am to 5pm *while supplies lasts. Click here for current open Picking updates: Click here for picking updates. For a map to our farm, Early June: Strawberries and sugar snap peas June-Late September: Vegetables July-August: Flowers Mid July: Cherries July: Raspberries and Blackberries August: Peaches and Nectarines, Tomatoes and Eggplant Mid August-Late October: Apples Early September: Sunflowers September-October: Pumpkins. All vegetables, berries, eggs and 1/3rd of our orchard are certified organic by NOFA NY. is a historic 270-acre farm located in the beautiful Hudson Valley region. Our mission is to grow fresh and flavorful produce for our local community, using holistic farming practices. Our produce is available through pick-your-own, farmers markets, our CSA program, and restaurants. Our farm store is open year-round, 7 days a week from 9 am to 6 pm offering apple cider donuts, fresh-baked pies, artisanal meats & cheeses, locally produced wines beers, liquors and hard cider.Fishkill Farms is one of the oldest and most historic orchards in the Hudson Valley. Varieties of New York Apples: Macintosh, Red Delicious, Spartan, Empire, Macoun, Golden Delicious, Red Delicious, and Rome. We charge a $5 admission fee for fruit and vegetable picking for adults and children over the age of 12.

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Pepper Picking Tips, Recipes and Information

a variety of peppers There are various types of peppers based on their characteristics. It's important to note that pepper heat levels can vary, and individual tolerance to spiciness may differ. When using hot peppers, exercise caution and consider using gloves or washing hands thoroughly to avoid skin or eye irritation.

Sweet Peppers - like Bell Peppers and Banana Pepper , used in salads and sandwiches
Mild to Medium Heat Peppers - spicy, good for salsa.
Hot Peppers - Often used in Mexican and Thais foods
Very Hot Peppers - For crazy people...

See the table at the bottom of his page for detailed information and a master list of varieties.

When are peppers available?

Peppers are a hot weather crop, and cannot tolerate frost and cold soil. In the U.S. Peppers typically peak hot summer months into the Autumn.

Before you leave to go to the farm:

Always call before you go to the farm - it's hard to pick in a muddy field!
Most growers furnish picking containers (bags), but they may charge you for them; be sure to call before you go to see if you need to bring containers.
Bring something to drink and a few snacks; you'd be surprised how you can work up a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs usually aren't a problem while the weather is still cool, but some deet might be good to bring along if it has been rainy.

General Picking Tips

Whether you pick Peppers from your garden or at a Pick-Your-Own farm, here are a few tips to keep in mind.

Look for Peppers that are :

firm
Bright and shiny
smooth, shiny pods, not wrinkly on the surface - that's an old or dried out
Avoid placing the picked Peppers in the sunlight any longer than necessary. It is better to put them in the shade of a tree or shed than in the car trunk or on the car seat. Cool them as soon as possible after picking. I prefer to bring a cooler with ice in it. Peppers may be kept fresh in the refrigerator for a week or 2.

When you get home

Put them in the vegetable crisper in the fridge, in a loose plastic bag.
Now, get ready to can or freeze the extra Peppers - It is VERY easy! Click on the links for easy instructions.
- How to freeze peppers
- How to can peppers (removing the skins)- P
- How to can peppers (leaving the skins on) - P
- Pickled peppers - W, P
- How to can Hot peppers in oil - W
- Jalapeno pepper jelly
- Pepper Jelly, hot or sweet, including chilies, jalapeno, and pimiento
- How to make chili sauce from your own tomatoes and peppers - W
- Mixed vegetable pickles (cauliflower, peppers, onions, celery, cucumber mix) - W, P
- How to make your own roasted peppers!

Name	Heat	Photo	Description	Best uses
Bell Pepper	Sweet		Large, blocky peppers with a mild, sweet flavor. They come in different colors such as green, red, yellow, and orange.	Salads and sandwichs They also add sweetness and color to cooked dishes, stir-fries, and stuffed pepper recipes.
Banana Pepper	Sweet		Long and tapered, they have a mild to moderate heat level and a tangy-sweet flavor.	Salads, subs and sandwiches Frequently used in pickled form, they add tang and crunch to sandwiches, salads, and antipasto platters. They can also be stuffed or sliced for various culinary applications.
Cubanelle Pepper	Sweet		Light green and elongated, they have a mild heat and a slightly sweet taste.
Pimento Pepper	Sweet		Large and heart-shaped, they have a sweet and fruity flavor, often used for stuffing.	Cooking
Poblano Pepper	Medium		Dark green, heart-shaped peppers with a mild to medium heat level and a slightly smoky flavor.	Frequently used in Mexican dishes like chiles rellenos, mole sauce, and salsas. They can be roasted, stuffed, or sliced and added to various recipes.
Shishito Pepper			Small and thin-walled pepper with a mild and slightly sweet taste.	Popular in Japanese cuisine, often enjoyed blistered or charred as an appetizer or side dish. They can also be used in stir-fries, tempura, or stuffed with cheese or other fillings.
Anaheim Pepper	Medium		Mild to medium heat, with a long and narrow shape. They are often used in Southwestern cuisine.	Commonly used in Southwestern and Mexican dishes. They are great for roasting, stuffing, or adding to salsas, chilis, and stews.
Hungarian Wax Pepper	Medium		Medium heat peppers that come in various colors. They have a waxy texture and a tangy flavor.
Chili peppers	Medium			Used in making... wait for it... Chili
Cherry Pepper .	Medium		Small and round, they have a mild to medium heat level and are often used pickled or stuffed	Thai and other Asian cooking
Jalapeño Pepper	Hot Peppers		Medium heat level with a distinctive bright green color and a slightly smoky flavor.	They are commonly used in Mexican cuisine. They add a spicy kick to salsas, guacamole, nachos, and are often used for stuffing or pickling.
Arbol peppers	Hot Peppers
Serrano Pepper	Hot Peppers		Hotter than jalapeños, they have a bright green color and a spicy taste.	Commonly used in salsas and sauces. Adds a spicy heat to salsas, pico de gallo, hot sauces, and other Mexican dishes. They can also be pickled or used to infuse flavor into oils and vinegars.
Cayenne Pepper	Hot Peppers		Thin and elongated, they are known for their fiery heat.	Often used in powdered form as a spice. Often used in powdered form as a spice for adding heat to various dishes. It can be sprinkled over pizzas, used in sauces, or added to spice rubs for grilling or roasting meats.
Thai Bird's Eye Pepper	Hot Peppers		Small and slender, they pack a powerful heat punch.	Commonly used in Thai and Southeast Asian cuisine. Commonly used in Thai and Southeast Asian cuisine. They are perfect for adding heat and flavor to stir-fries, curries, soups, and dipping sauces.
Habanero Pepper	Very hot		One of the hottest peppers, with a fruity flavor and intense heat. Use with caution.	Adds intense spiciness to salsas, hot sauces, marinades, and jerk recipes. Use with caution and in small amounts due to its high heat level.
Scotch Bonnet Pepper	Very hot		Similar to habaneros, they have a tropical fruity flavor and fiery heat.	Commonly used in Caribbean cuisine.
Carolina Reaper	Very hot		One of the hottest peppers in the world, known for its extreme heat. Handle with extreme caution.