2024 Bucks County, Pennsylvania Peach U-Pick Farms and Orchards - PickYourOwn.org

Peach U-Pick Orchards in Bucks County, Pennsylvania in 2024, by county

Below are the U-Pick orchards and farms for peaches that we know of in this area.

Not all areas of a state have peaches orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Bucks County

• Shady Brook Farm - apples, blackberries, blueberries, flowers, peaches, pumpkins, raspberries (red), raspberries (Spring, red), raspberries (Autumn, red), raspberries (black), raspberries (Spring, black), raspberries (Autumn, black), strawberries, Honey from hives on the farm, gift shop, concessions or refreshment stand, porta-potties are available, restrooms, picnic area, inflatables or bounce houses, Jumping pillow, pony rides, farm animals, birthday parties, school tours
  931 Stony Hill Road, Yardley, PA 19067. Phone: 215-968-1670. Email: familyfun@shadybrookfarm.com. Open: Wed through Sun from June 2 to August 29. Directions: Take Exit 49 off I-95 onto Route 332 W. Turn left onto Stony Hill Road. Shady Brook Farm is about 12 mile on the right-hand side. . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard, Discover, AmEx, WIC Vouchers.
  Shady Brook Farm Facebook page. Monday to Saturday from 8 am to 6 pm; Sunday from 9 am to 5 pm, year 'round; Pick your own fields are open Take Exit 49 off I-95 onto Route 332 W. Turn left onto Stony Hill Road. is about 1/2 mile on the right-hand sideStrawberry Fun Days: in Juneoffers many pick-your-own crops throughout the summer & fall seasons. We kick things off with strawberry picking and end in the fall with apple & pumpkin picking. Strawberry Picking From June 2 to June 19, 2021. STRAWBERRY FESTIVAL on JUNE 5, 6, 12, 13 & 19, 2021. Blueberry Picking in Late June/July. Mixed Flower Cutting in Late June/July. Raspberry picking in August. Peach Picking in August. Sunflower picking in August and September. SUNFLOWER FESTIVAL on AUG 7, 8, 14 & 15, 2021. With plenty of fresh air and wide-open space, we have lots of room for guests to select and harvest their crops directly from our fields while maintaining social distance. Crops rotate according to what's in season. 2021 Admission** is $7 online, $8 at the gate (children under 23 mo. are free) & includes: wagon rides to pyo crops*, BEARS playground, BarnYard animals, animated Chicken Show + SBF 500 pedal go carts. *PYO crops NOT INCLUDED are priced by lb. or stemWe have a Holiday Light Show that runs from the end of November to early January every year. The show features millions of lights illuminating acres of farmland, whimsical and familiar characters. A must see!. In addition to our pick-your-own crops, great special events and festivals, our Farm Market is open year 'round and stocks all your farm fresh produce, deli, dairy, and gardening needs. grows acres of pick-your-own crops seasonally including strawberries, blueberries, peaches, apples, tomatoes, corn, peppers and pumpkins. Strawberry picking, blueberry picking, peach picking and apple picking is hands-on fun and there's nothing is fresher than fruits and veggies you picked straight out of the field yourself!
• Solly Farm - apples, beans, broad beans, broccoli, corn (sweet), eggplants, grapes, peas, peaches, peppers, pumpkins, winter squash, strawberries, tomatoes, other vegetables, concessions or refreshment stand, porta-potties are available, picnic area, face painting, inflatables or bounce houses, farm animals, school tours
  707 Almshouse Road, Warminster, PA 18974. Phone: 215-357-2850. Email: robertsolly@verizon.net. Open: Saturday and Sunday, from 10 am to 4 pm No PYO Monday to Friday, May 1 to December 24; Friday and Saturday, from 9 am to 5 pm, January to April. Directions: . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard, Discover, AmEx, SFMNP Vouchers.
  Solly Farm Facebook page. . Saturday and Sunday, from 10 am to 4 pm (No PYO Monday to Friday), May 1 to December 24; Friday and Saturday, from 9 am to 5 pm, January to April. Click here for open hours, days and dates have pancake breakfasts on the farm that serve fresh fruit, pancakes, sausage, apple cider donuts, orange juice, coffee, and tea. The second Sunday in June will be our Strawberry Breakfast, the second Sunday in July will be our Blueberry Breakfast, and lastly, the second Sunday in August will be our Peach Pancake Breakfast. Click here for event photos. We offer you the opportunity to come to our farm and experience the fun of harvesting a wide variety of our own fruits and vegetables. Check back each weekend for something new to pick! Strawberries , ​Peas, Peaches, Beans, Tomatoes, Peppers, eggplants, Corn, Apples, Squash, Broccoli, Cucumbers, Pumpkins, Rambo Apples (ADDED: March 04, 2016) Comments: They have a farm stand and also have pancake breakfasts on the second Sunday in June (strawberries), July (blueberries) and August (peaches).
• Styer Orchrad Inc. - apples, asparagus, apricots, blackberries, cherries, corn (sweet), grapes, herbs or spices, nectarines, pears, peaches, plums, pumpkins, summer squash, winter squash, strawberries, other vegetables
  97 Styers Lane P.O. Box 665, Langhorne, PA 19047. Phone: 215-702-9633. Email: karen@styerorchard.com. Click here for a map and directions. Payment: Cash, Check, Visa, MasterCard. . Call to verify what's available before you go; Hours in season 9am to 6pm Best to call or Check website Fall Events Last two weekends in September and all Weekends in October. Check website for list of events Directions. . Crops are usually available in April through NovemberGourds, Indian corn, Straw, Other Fall Items available Picnic area rentals for your outing. Please call after 9am before you visit the farm. Picking hours and produce are subject to change at any time. Thanks for understanding! Typical dates are:Plums Mid-JulyPeaches Mid July to Mid SeptemberNectarines Late July to Mid AugustBlackberries Late July/ AugustApples August thru Early November
• Tabora Farm and Orchard - Uses integrated pest management practices, apples, blackberries, blueberries, currants (red and black), gooseberries, peaches, strawberries, sunflowers, restrooms, picnic area, farm animals, weddings and wedding parties, school tours, events at your location (call for info)
  1104 Upper Stump Road, Chalfont, PA 18914. Phone: 215-249-3016. Email: tabora1104@gmail.com. Open: Every day 7 am to 7 pm; Closed Tuesdays January through March. Directions: . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard, Discover, AmEx, WIC Vouchers, SFMNP Vouchers.
  Tabora Farm and Orchard Facebook page. Fax: 215-249-0417. Every day 7 am to 7 pm; Closed Tuesdays (January through March)We use integrated pest management practicesThe Tabora Farm Market country store offers delectable delights like gourmet chocolates, gourmet fair trade coffee beans, trail mix snacks, cookies, a full coffee bar, a made to order crepe and fresh smoothie bar, plus farm made ice cream. and many more food and fruit items. In our country store, you can find a wide selection of homemade jams and can even grind many different varieties of peanut butter. Tabora is a true Bucks County delight. Many customers come all throughout the summer harvest to pick blueberries, currants, gooseberries, peaches, plums, cherries, blackberries, and apples. Newest winter event to Tabora: Evening Horse Drawn Sleigh rides!! Necessary conditions.. 6 inches of snow, frozen ground, and must be Friday, Saturday, or Sunday nights. Call ahead to see if the event is going on. Ticket includes ride, bonfire, smores, hot chocolate, coffee and other Tabora homemade goodies!- A great summer festival.."Firefly Festival" Mid July. $5 per ticket includes a bonfire, live music, crafts, firefly catching equipment, wagon rides! Barbeque dinner available for an extra charge. sunflowers available for you to pick, usually in August. .

 

Peaches

Peach Picking Tips, Recipes and Information

In the U.S., Peaches typically peak during late June through July in the South, and July and August in the North. In order to produce good local peaches, producers depend on ideal spring and early summer weather conditions, and no late frosts. If you want to know which are the best varieties of peaches for home canning, see this page!

Before you leave to go to the farm:

1. Always call before you go to the farm - Peaches are affected by weather (both rain and cooler temperature) more than most crops. And when they are in season, a large turnout can pick a field clean before noon, so CALL first!
2. Leave early.  On weekends, then fields may be picked clean by NOON!
3. Most growers furnish picking containers designed for peaches, but they may charge you for them; be sure to call before you go to see if you need to bring containers.
   If you use your own containers, remember that heaping Peaches more than 14 inches deep will bruise the fruit on the bottom. Plastic dishpans, metal oven pans with 3 inch tall sides and large pots make good containers.
4. Bring something to drink and a few snacks; you'd be surprised how you can work up a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs usually aren't a problem, but some deet might be good to bring along if it has been rainy.
5. You might want to ask whether the peaches are! There are two major types of peaches: "Freestone" and. "Clingstone". Freestone peaches and nectarines have flesh that slips easily away from the pit. Clingstones are a REAL pain, because the fruit tenaciously clings to the stone or pit! Most peach varieties grown today are freestone and are usually available (depending upon your location) from June through September. Some nectarines are freestone and some are clingstone. Freestone nectarines are available in June and July. Most plum varieties are clingstone. 

When you get home

1. Spread the fruit out on towels or newspapers and separate any mushy or damaged fruit to use immediately.
2. Put a couple of days supply into the fridge, wash and cut the others and freeze them up!
3. Even under ideal conditions peaches will only keep for a week in a refrigerator, so for best flavor and texture, use them as soon as possible after purchase
4. Now, get ready to make Peach jam or canned peaches - It is VERY easy - especially with our free
    - peach jam instructions - they're illustrated and easy and our page on
    - how to make home canned peaches from fresh!
   - Or see here to freeze peaches instead!
   - make your own home canned peach pie filling to use in the winter
5. Here's a great and easy peach pie recipe
   or peach-blueberry pie  or how about
   - peach salsa?
   - Peach chutney
   - Spiced peaches
   - peach butter
   - Peach honey
   - pickled peaches
   - peach syrup
   - peach juice
6. Here are some great and easy peach desert recipes, like easy peach cobbler.
7. If you want more information about the Giant Peach water tower in Gaffney, SC, click here.

Temporary Storage Tips

• Ripe peaches have a creamy or golden undertone and "peachy-sweet" fragrance.
• Peaches should be refrigerated and used within a few days.
• Putting peaches and nectarines in a loosely closed paper bag at room temperature for a day or two can help soften firm fruit - but they won't become sweeter or ripen further - that stopped when they were removed from th etree.
• For best flavor, allow the fruit to ripen fully on the tree.
• Store at 33 F to 40 F  and high humidity (a vegetable drawer in the fridge).

How to tell if the peaches are ripe!

• Attached to the tree: Peaches are best picked when the fruit separates easily from the twigs. If it is hard to pull off the tree, it isn't ripe! Peaches will not ripen further once removed from the tree (they only "soften")
• Color: Green is definitely unripe, but you can't use red color as an indicator of how ripe a peach is. Different peach varieties have differing amounts of red blush in their natural coloring. Pick them when the ground color changes from green to yellow, orange, red (or a combination). The skin of yellow-fleshed varieties ripens to an orange tint, while the skin of white-fleshed varieties changes from greenish- to yellow-white.
• Softness: unless you like your peaches very firm, pick your peaches with just a little "give" when gently pressed. Peaches at this stage are great for eating, freezing, and baking. Peaches won't ripen very much after picking!
• Odor: It should smell sweet and ripe!

Tips on How to Pick Peaches

A peach is softer than most fruit, so it is important to pick a peach gently, with little pressure. Using the sides of your fingers rather your fingertips helps to avoid bruising.  Grab the peach firmly and pull it straight off the branch. DON'T drop the peach into the basket, but set it in gently!

Marks on the Peachs: Bugs (particularly squash bugs and stink bugs) bite fruit during development and this results in some imperfections in the peach. This is especially the case with organically raised fruit.  These look like dents in the peaches if the peaches were bitten by a bug when they were young. This causes a spot that does not grow properly and makes a wrinkle in the peach. There's nothing wrong with these peaches. They may look funny, but they will taste just as good as blemish-free peaches, and it's better not to have the pesticides!

How much do you need?

Raw measures:

• About 2 medium peaches = 1 cup sliced peaches.
• About 4 medium peaches = 1 cup pureed peach.
• About 3 medium peaches = 1 pound of peaches

Process yields (Raw amounts to processed amounts)

• 2 to 21/2 pounds of fresh peaches yields 1 quart canned
• 1 lb of fresh peaches typically yields 3 cups of peeled, sliced peaches or 2 cups or puree.
• It takes about 5 good sizes peaches or nectarines (or about 10 plums) to fill one quart jar of canned peaches.
• An average of 171/2 pounds of fresh peaches are needed per canner load of 7 quarts;
• An average of 11 pounds is needed per canner load of 9 pints.
• 1 bushel = 48 to 50 pounds, yields approximately 18 to 25 quart jars.

And a visitor contributes this: 6-7 peaches makes about 4 cups puree, so 2-3 peaches make about 2 cups puree. 1 peach equals about 1 cup puree.

Peaches - Average retail price per pound and per cup equivalent, Most recent data (2020)

Form	Average retail price *3		Preparation yield factor	Size of a cup equivalent	Unit	Average price per cup equivalent
Fresh *1	$1.72	per pound	0.96	0.342	pounds	$0.61
Canned
Packed in juice *2	$2.02	per pound	1	0.540	pounds	$1.09
Packed in syrup or water *3	$1.81	per pound	0.65	0.441	pounds	$1.23
Frozen	$3.39	per pound	1	0.331	pounds	$1.12
Note 1 - The USDA National Nutrient Database for Standard Reference (SR) reports that the inedible pit of a peach accounts for 4 percent of the retail weight, implying a preparation yield of 96 percent, when eaten raw.
Note 2 - Consumers are assumed to eat the solid fruit and drink the juice. All contents of the can are edible and count towards an individual's recommended fruit consumption.
Note 3 - The syrup (or water) is discarded prior to consumption. Based on the Food Patterns Equivalents Database (FPED), ERS assumes that 65 percent of the can's gross weight is solid and 35 percent is liquid. The FPED cup equivalent weight for canned fruit is the weight of the solids and not of the liquid medium in which it is packed. The preparation yield factor for canned peaches in the above table does not account for any further preparation that occurs prior to consumption.
Source: USDA, Economic Research Service calculations from 2020 Circana (formerly Information Resources, Inc. [IRI]) OmniMarket Core Outlets (formerly InfoScan) data; the USDA National Nutrient Database for Standard Reference (SR), Legacy Release; and the Food Patterns Equivalents Database (FPED) 2017�18 as well as the FPED's accompanying Methodology and User Guide.

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Peach pit tips

It's best to remove peach pits before you cook the peaches. Cherry, peach, and apricot pits also contain amygdalin; the latter two, in potentially harmful amounts. Fortunately, peach and apricot pits are sufficiently large and hard that few people intentionally swallow or chew them. (The unapproved anti-cancer drug See this page for more information&URL=http%3A%2F%2Fwww.cancer.gov/cancerinfo/pdq/cam/laetrile">Laetrile is a semisynthetic derivative of amygdalin; a cheaper version of laetrile produced in Mexico came from crushed apricot pits.) See this page for more information.

 

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

• Farm markets and roadside stands
• Local Honey Finder
• Local Meat, Milk and Eggs
• Venues: Farms, Wineries, Orchards for your event, wedding or party
• Easter egg hunts
• Children"s consignment sales
• Fruit and vegetable festivals
• Winery tours and wine tastings
• Horse rides, stables, lessons, trails
• Maple Syrup farms and sugarworks
• Bed & Breakfasts on Farms, Wineries, Ranches and Orchards
• Pumpkin patches
• Corn mazes
• Zombie Paintball venues
• Christmas Tree Farms & lots
• Environmental resources
• Consumer fraud information
• Wholesale food sources
• Resources for Farmers