2024 the St. Louis area of Missouri Peach U-Pick Farms and Orchards - PickYourOwn.org
Find a pick-your-own farm near you! Then learn to can and freeze! Since 2002! We update continuously; Beware the copycat websites!
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Peach U-Pick Orchards in the St. Louis area of Missouri in 2024, by county
Below are the U-Pick orchards and farms for peaches that we know of in this area.
Not all areas of a state have peaches orchards that are open to the public. If you know of any others, please tell us using the add a farm form!
Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!
PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.
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St. Charles County
Hermans Farm Orchard - apples, blackberries, nectarines, peaches, pumpkins, tomatoes, Fresh eggs, restrooms, school tours 3663 N. Highway 94, St. Charles, MO 63301. Phone: 636-925-9969. Email: hermansfarmorchard@gmail.com. Open: Daily, from 9 am to 5 pm, until October 31st. Directions: . Click here for a map and directions. Payment: Cash, Debit cards, Visa, MasterCard, Discover. Hermans Farm Orchard Facebook page. U-PICK SUMMER: JULY to AUG Tomatoes, Peaches, Blackberries, and more. FALL: SEPT 1 to Tomatoes, Apples OCT 1 to Pumpkins. 5 Varieties of tomatoes; homegrown Heirloom, Canning Quantity, Grafted Heirloom Tomatoes from both local and European varieties. (UPDATED: July 07, 2018, JBS)
Wind Ridge Farm - blackberries, blueberries, peaches, Honey from hives on the farm 3511 Highway F, New Melle, MO 63365. Phone: (636) 828-5900. Email: customerservice@windridgefarm.net. Open: Check our Twitter, Facebook, website or call ahead before visiting the farm. Directions: 15 minute drive south of Wentzville, MO. From highway 70, exit at Church StreetHighway Z. Drive South on Highway Z until it ends in New Melle. Turn right on Highway D, then Left on Highway F. The farm is .2 mile on the left. . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard, Discover. Wind Ridge Farm Facebook page. 15 minute drive south of Wentzville, MO. From highway 70, exit at Church Street/Highway Z. Drive South on Highway Z until it ends in New Melle. Turn right on Highway D, then Left on Highway F. The farm is .2 mile on the leftBlueberry season is typically: June 18 to July 20 Blackberry season is typically: June 38 to August 25 Peach season is typically: July 10 to Labor DayPlease call ahead, visit the website, the Facebook or Twitter page before driving to the farm. We offer "pick your own" blueberries, peaches and blackberries, as well as some pre-picked peaches throughout the growing season., is a family-owned and managed fruit farm located in New Melle, Missouri, within the St. Louis metropolitan area. Note: Blueberries are not available in 2018
St. Louis County
Thies Farm and Greenhouses - Uses integrated pest management practices, blackberries, flowers, peaches, pumpkins, strawberries, Honey from hives on the farm, Fresh eggs, gift shop, porta-potties are available, picnic area, picnic area you may bring your own food, face painting, ziplines, farm animals, birthday parties, group reservations 4215 North Hanley Road, Saint Louis, MO 63108. Phone: (314) 429-5506. Email: dave@thiesfarm.com. Open: March 1 pm to December 24 Monday - Saturday 9 am to 6 pm and Sundays 10 am to 4 pm. Directions: . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard, Discover, AmEx, WIC Vouchers. Thies Farm and Greenhouses Facebook page. Picking updates: Click here for picking updates Please contact us regarding your event! From weddings to tours.. we do it all. No two events are the same, we create memorable and unique experiences. Please contact Fran at the alternate phone or by email. Give us a call. Raspberries and Blackberries are available for picking at our North Hanley farm! Please call ahead to ensure availability!
Warren County
Thierbach Orchards & Berry Farm - Apples, blackberries, blueberries, peaches, pumpkins, strawberries, tart cherries, gooseberries, child-sized haybale maze, and prepicked produce, gift shop, tractor-pulled hay rides, petting zoo 85 Town Branch Road, Marthasville, MO 63357. Phone: 636-433-2299. Open: Please call for berry picking dates and times. Directions: Our berry patch is located at 85 Town Branch Road, just off Hwy 47 at Marthasville across from the Ag Center. Our store, Thierbach\'s Market, is four miles north of Marthasville on Hwy 47. The apple orchard is on the same farm as the market. . Click here for a map and directions. Payment: Our market accepts cash, check, credit, and debit; our berry patch accepts cash and check only. Apple Junction phone number 636-433-2757Our berry patch is located at 85 Town Branch Road, just off Hwy 47 at Marthasville across from the Ag Center. Our store, Thierbach's Market, is four miles north of Marthasville on Hwy 47. The apple orchard is on the same farm as the market. Click here for a map to our farm. Crops are usually available in May, June, July, August, September, October Our market is open daily July-October. Monday through Saturday 9-6, 11-6 on Sundays. Strawberries ripen in mid-May, Blueberries in early-June, Blackberries are usually ripe around Father's Day. Peaches ripen in July, and you can pick apples weekends in September and early October. Please call for specific ripening and picking detailsOur garden produce is available at the market. Located near the beautiful Katy Trail in Marthasville, we are just over an hour west of St. Louis. We also grow garden vegetables and pumpkins. If you are looking for a great outdoor activity, we offer many opportunities for you to pick your own fruit. Our berry patch is set up exclusively as Pick Your Own, you can pick your own peaches in July through early August, and kids of all ages can pick their own apples on weekends in September and early October. A visitor writes: "We had a wonderful time. We parked at the market and then we were taken, by hay ride, over to the picking site (orchard). They run every five minutes, so you knew you were not stranded. The trees are still small enough to pick some great fruit while standing on the ground (a six-foot orchard ladder was provided to pick from the taller trees). Our 14 month old son even got to pick an apple with very little help. The market has a covered picnic area so you can pick fruit in the morning, have lunch on site (B.Y.O.L.-Bring Your Own Lunch) and still get home at a reasonable hour. This facility is definitely family friendly, except for a lack of a modern bathroom (Johnny on the Spot outside market). Apple picking the way I remember, worth a trip with or without the kids."
Peaches
Peach Picking Tips, Recipes and Information
In
the U.S., Peaches typically peak during late June through July in the South, and
July and August in the North. In order to produce good local peaches, producers
depend on ideal spring and early summer weather conditions, and no late frosts.
If you want to know
which are the best varieties of
peaches for home canning, see this page!
Before you leave to go to the farm:
Always call before you go to the farm - Peaches are affected by weather
(both rain and cooler temperature) more than most crops. And when they are
in season, a large turnout can pick a field clean before noon, so CALL
first!
Leave
early. On weekends, then fields may be picked clean by NOON!
Most growers furnish picking containers designed for peaches, but they may
charge you for them; be sure to call before you go to see if you need to
bring
containers.
If you use your own containers, remember that heaping Peaches more than 14
inches deep will bruise the fruit on the bottom.
Plastic dishpans, metal oven pans with 3 inch tall sides and large
pots make good containers.
Bring
something to drink and a few snacks; you'd be surprised how you can work up
a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs
usually aren't a problem, but some deet might be good to bring along if it
has been rainy.
You might want to ask whether the peaches are! There are two major types of
peaches: "Freestone" and. "Clingstone". Freestone peaches and nectarines
have flesh that slips easily away from the pit. Clingstones are a REAL pain,
because the fruit tenaciously clings to the stone or pit! Most peach
varieties grown today are freestone and are usually available (depending
upon your location) from June through September. Some nectarines are
freestone and some are clingstone. Freestone nectarines are available in
June and July. Most plum varieties are clingstone.
When you get home
Spread the fruit out on towels or newspapers and separate any mushy or
damaged fruit to use immediately.
Put a couple of days supply into the fridge, wash and cut the others and
freeze them up!
Even under ideal conditions peaches will only keep for a week in a
refrigerator, so for best flavor and texture, use them as soon as possible
after purchase
Ripe peaches have a creamy or golden undertone and "peachy-sweet"
fragrance.
Peaches should be refrigerated and used within a few days.
Putting peaches and nectarines in a loosely closed paper bag at room
temperature for a day or two can help soften firm fruit - but they won't
become sweeter or ripen further - that stopped when they were removed from
th etree.
For best flavor, allow the fruit to ripen fully on the tree.
Store at 33 F to 40 F and high humidity (a vegetable drawer in the
fridge).
How to tell if the peaches are ripe!
Attached to the tree: Peaches are best picked when the fruit
separates easily from the twigs. If it is hard to pull off the tree, it
isn't ripe! Peaches will not ripen further once removed from the tree (they
only "soften")
Color: Green is definitely unripe, but you can't use red color as
an indicator of how ripe a peach is. Different peach varieties have
differing amounts of red blush in their natural coloring. Pick them when the
ground color changes from green to yellow, orange, red (or a combination).
The skin of yellow-fleshed varieties ripens to an orange tint, while the
skin of white-fleshed varieties changes from greenish- to yellow-white.
Softness: unless you
like your peaches very firm, pick your peaches with just a little "give"
when gently pressed. Peaches at this stage are great for eating, freezing,
and baking. Peaches won't ripen very much after picking!
Odor: It should smell sweet and ripe!
Tips on How to Pick Peaches
A
peach is softer than most fruit, so it is important to pick a peach gently, with
little pressure. Using the sides of your fingers rather your fingertips helps to
avoid bruising. Grab the peach firmly and pull it straight off the branch.
DON'T drop the peach into the basket, but set it in gently!
Marks on the Peachs: Bugs (particularly squash bugs and stink bugs)
bite fruit during development and this results in some imperfections in the
peach. This is especially the case with organically raised fruit. These
look like dents in the peaches if the peaches were bitten by a bug when they
were young. This causes a spot that does not grow properly and makes a wrinkle
in the peach. There's nothing wrong with these peaches. They may look funny, but
they will taste just as good as blemish-free peaches, and it's better not to
have the pesticides!
How much do you need?
Raw measures:
About 2 medium peaches = 1 cup sliced peaches.
About 4 medium peaches = 1 cup pureed peach.
About 3 medium peaches = 1 pound of peaches
Process yields (Raw amounts to processed amounts)
2 to 21/2 pounds of fresh peaches yields 1 quart canned
1 lb of fresh peaches typically yields 3 cups of peeled, sliced peaches
or 2 cups or puree.
It takes about 5 good sizes peaches or nectarines (or about 10 plums) to
fill one quart jar of canned peaches.
An average of 171/2 pounds of fresh peaches are needed per canner load of
7 quarts;
An average of 11 pounds is needed per canner load of 9 pints.
1 bushel = 48 to 50 pounds, yields approximately 18 to 25 quart jars.
And a visitor contributes this: 6-7 peaches makes about 4 cups puree, so 2-3
peaches make about 2 cups puree. 1 peach equals about 1 cup puree.
Peaches - Average retail price per pound and per cup
equivalent, Most recent data (2020)
Form
Average retail price *3
Preparation yield factor
Size of a cup equivalent
Unit
Average price per cup equivalent
Fresh *1
$1.72
per pound
0.96
0.342
pounds
$0.61
Canned
Packed in juice *2
$2.02
per pound
1
0.540
pounds
$1.09
Packed in syrup or water *3
$1.81
per pound
0.65
0.441
pounds
$1.23
Frozen
$3.39
per pound
1
0.331
pounds
$1.12
Note 1 - The USDA National Nutrient Database for
Standard Reference (SR) reports that the inedible pit of a peach accounts for 4 percent of the retail weight, implying a preparation yield
of 96 percent, when eaten raw.
Note 2 - Consumers are assumed to eat the solid
fruit and drink the juice. All contents of the can are edible and count towards an individual's recommended fruit consumption.
Note 3 - The syrup (or water) is discarded prior
to consumption. Based on the Food Patterns Equivalents Database (FPED), ERS assumes that 65 percent of the can's gross weight is solid and
35 percent is liquid. The FPED cup equivalent weight for canned fruit is the weight of the solids and not of the liquid medium in which it
is packed. The preparation yield factor for canned peaches in the above table does not account for any further preparation that occurs prior
to consumption.
Source: USDA, Economic Research Service calculations from 2020 Circana (formerly Information
Resources, Inc. [IRI]) OmniMarket Core Outlets (formerly InfoScan) data; the USDA National Nutrient Database for Standard Reference (SR),
Legacy Release; and the Food Patterns Equivalents Database (FPED) 2017�18 as well as the FPED's accompanying Methodology and User Guide.
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Peach pit tips
It's best to remove peach pits before you cook the peaches. Cherry, peach,
and apricot pits also contain amygdalin; the latter two, in potentially harmful
amounts. Fortunately, peach and apricot pits are sufficiently large and hard
that few people intentionally swallow or chew them. (The unapproved anti-cancer
drug See this page for more
information&URL=http%3A%2F%2Fwww.cancer.gov/cancerinfo/pdq/cam/laetrile">Laetrile is a semisynthetic derivative of amygdalin; a cheaper version of
laetrile produced in Mexico came from crushed apricot pits.)
See this page for more
information.