Below are the U-Pick orchards and farms for loganberries that we know of in this area.
Not all areas of a state have loganberries orchards that are open to the public. If you know of any others, please tell us using the add a farm form!
Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!
PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.
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Loganberries typically peak during June in the U.S. South, and in July in the North and Canada.
Loganberries are a hybrid cross between blackberries and red raspberries cross, it is purple almost black when ripe. Only the Tayberry is more flavorful. The Loganberry tastes like a mix of blackberries, raspberries and strawberries. Loganberries offer a deliciously sweet and tangy flavor, making them a favorite among berry enthusiasts, making the best jam you've ever tried.
Loganberries are larger than raspberries and have a deep red to purplish-black color when fully ripe. They often have a conical shape with a glossy appearance and a slightly tart flavor. The taste is often described as a perfect balance between sweetness and tanginess, with hints of both raspberries and blackberries. They taste much like an equal mix of blackberries, raspberries and strawberries.
Loganberries are delicious when eaten fresh, sweeter than blackberries and with a complex flavor. You can add them to fruit salads, smoothies, or enjoy them on their own as a healthy snack. Loganberries are also great for baking, as they hold their shape well and add a delightful flavor to pies, tarts, muffins, and jams.
Loganberries are known for their excellent jam-making qualities. They are naturally high in pectin, which helps the fruit set into a rich and flavorful jam.
Before you leave to go to the farm:
Tips on How to Pick Loganberries
General Picking Tips
Whether you pick Loganberries from your garden or at a Pick-Your-Own farm, here are a few tips to keep in mind:
When you get home
The blackberry directions work exactly the same for loganberries
Loganberry Facts and Tips
Water bath canner with a jar rack
Pressure canners for gas, electric and induction stoves: Presto 23Qt or T-fal 22Qt
Canning scoop (this one is PERFECT)
Ball Blue book (most recent version)
Jars: 8oz canning jars for jams
Farm markets and roadside stands
Road trips and camping resources
Local Honey, apiaries, beekeepers
Consumer fraud and scams information
Home canning supplies at the best prices on the internet!
Maple Syrup Farms, sugarworks, maple syrup festivals
Environmental information and resources
Farms For Your Event for birthday parties, weddings, receptions, business meetings, retreats, etc.
Festivals - local fruit and vegetable festivals
Get the
most recent version of
the Ball Blue Book
With this Presto 23 quart pressure canner and pressure cooker, you can "can" everything, fruits, vegetables, jams, jellies, salsa, applesauce, pickles, even meats, soups, stews. Model 01781
You can make jams, jellies, can fruit, applesauce, salsa and pickles with water bath canners, like this Granite Ware 12-Piece Canner Kit, Jar Rack, Blancher, Colander and 5 piece Canning Tool Set