2024 Baltimore area of Maryland Eggplant U-Pick Farms and Orchards - PickYourOwn.org
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Eggplant U-Pick Orchards in Baltimore area of Maryland in 2024, by county
Below are the U-Pick orchards and farms for eggplants that we know of in this area.
Not all areas of a state have eggplants farms that are open to the public. If you know of any others, please tell us using the add a farm form!
Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!
PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.
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Montgomery County
Rock Hill Orchard - apples, beans, blackberries, carrots, cherries, cucumbers, eggplants, flowers, herbs or spices, onions, peaches, peppers, pumpkins, raspberries (red), summer squash, winter squash, tomatoes, Honey from hives on the farm, porta-potties are available, picnic area, farm animals 28600 Ridge Road, Mount Airy, MD 21771. Phone: 301-831-7427. Email: rockhillorchard@gmail.com. Open: Check website, normally open when market open, closes one hour early. Directions: . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard, Discover, AmEx, WIC Vouchers. Rock Hill Orchard Facebook page. Picking updates: Click here for picking updatesPeaches July - August Blackberries July Apples September - NovemberThey also have Prigel ice cream, as well as fresh bread and jams. Apple varieties: Empire, Jonathan, Jona Gold, Red Delicious, Yellow Delicious, Rome, Fugi, Gala, Granny Smith, Stayman. In the Market there are lots of fresh picked fruits and vegetables, including tomatoes, okra, eggplants, green beans, lettuce, radishes, beets, and squash. They also have Prigel ice cream, as well as fresh bread and jams. Comments from a visitor on September 27, 2012: "Staff was very friendly and the apples were plentiful!"
Prince George's County
C & E Farms, L.L.C. - Uses natural growing practices, beans, beets, blackberries, corn (sweet), cucumbers, eggplants, flowers, grapes, melons, onions, pears, peas, peppers, persimmons, pumpkins, summer squash, winter squash, tomatoes, other vegetables, walnuts, Other fruit or veg, pumpkin patch-pick in the field, and prepicked produce, tractor-pulled hay rides, face painting, petting zoo 11415 Old Pond Drive, Glenn Dale, MD 20769. Phone: 301-352-2958. Email: emmadudley0906@yahoo.com. Open: Monday to Thursday, by appointment Friday and Saturday, 8am to 5pm Pick your own Greens: Spring and Fall Late September through Thanksgiving. Directions: Washington Beltway 49595 to MD Route 450 East. Proceed approximately 2 and 12 miles to Route 953 Glenn Dale Road. Left onto Glenn Dale Road to first street on right Old Pond Drive. Farm is first driveway on right--11415. House in the rear. . Click here for a map and directions. Payment: Cash, Check. Fax: . Washington Beltway 495/95 to MD Route 450 East. Proceed approximately 2 and 1/2 miles to Route 953 Glenn Dale Road. Left onto Glenn Dale Road to first street on right Old Pond Drive. Farm is first driveway on right--11415. House in the rearMonday to Thursday, by appointment Friday and Saturday, 8am to 5pm Pick your own Greens: Spring and Fall (Late September through Thanksgiving. Harvest Fest Each Saturday in October, 10am to 4pm We use natural practices, but are not yet certified OrganicWe have Herbs, both potted and cut; Collaloo and Potatoleaf, White Potatoes and Sweet Potatoes and southern varieties of vegetables. All farm products are grown without use of synthetic chemicals. We have firewood all year round, Group Activities can be scheduled for young and old.
Eggplant
Eggplant Picking Tips, Recipes and Information
Most people are familiar with the large roundish dark purple/black eggplant used in making Eggplant Parmesan. But there are many other varieties with many
uses. Here's what you need to know about eggplants, how to choose them, how to harvest them and how to use them!
Know when to harvest eggplant:
Size and Color: Most eggplant varieties are typically harvested when they reach a mature size and have developed
a deep, glossy color. The skin should be uniformly colored, whether it's purple, green, or white, depending on the variety.
Texture: Gently press your
finger against the eggplant's skin. Ripe eggplants should feel firm but slightly yield to pressure. Avoid eggplants that have soft spots or are overly mushy.
Shiny Skin: Ripe eggplants have a shiny appearance, indicating that they are ready for harvest.
How to harvest eggplants
Tools: To harvest
eggplants, you'll need a pair of sharp garden shears or a knife.
Stems: Look for the stem attached to the eggplant. It should be firm and green. Avoid
harvesting eggplants with dry or withered stems.
Cutting: Hold the eggplant near the stem and carefully cut it off using the shears or a knife. Leave a
short portion of the stem attached to the fruit. Make sure not to damage the eggplant or nearby foliage during the process.
Sharp parts: watch out for the pointy edges at the base of the stem. They are SHARP!
Quantity: Harvest one eggplant
at a time, or if you have multiple ripe fruits, you can harvest them in a single session.
Storing eggplant
Handling: Handle harvested eggplants
with care to avoid bruising or damage. Place them gently in a basket or container to prevent them from being squished or bumped around.
Storage: If you're
not using the eggplants immediately, store them in a cool, dry place, such as the refrigerator. They can last for up to a week, but usually no longer, when properly stored. Avoid
washing the eggplants before storing, as moisture can promote spoilage.
Culinary uses: Once harvested, the eggplants are ready to be enjoyed in
various recipes. From grilling and roasting to stir-fries and bakes, there are numerous delicious dishes to explore with freshly harvested eggplants.
Remember, it's essential to harvest eggplants at the right time to ensure optimal flavor and texture. By paying attention to the size, color, texture, and stem
condition, you can confidently harvest ripe and flavorful eggplants for your culinary delights.
Varieties and Types of Eggplant
The most common types of eggplants and their uses are:
Globe Eggplant: The globe eggplant is the most common variety and is known for its large, round shape and glossy purple skin. It has a mild, slightly sweet
flavor and creamy texture when cooked. Globe eggplants are versatile and can be used in various dishes, including stews, curries, stir-fries, and grilled
preparations.
Japanese Eggplant: Japanese eggplants are long and slender with dark purple skin and a tender, delicate flavor. They have fewer seeds
and a sweeter taste compared to the globe variety. Japanese eggplants are perfect for stir-fries, tempura, roasting, or grilling. Due to their thin skin, they
cook quickly and can be used in recipes that require less cooking time.
Italian Eggplant: Also known as the "baby eggplant" or "aubergine," Italian
eggplants are small-sized with deep purple skin and a rich, slightly bitter taste. They have a firm texture and hold their shape well when cooked, making them
ideal for grilling, roasting, or stuffing. They are commonly used in Mediterranean dishes like ratatouille, caponata, or eggplant Parmesan.
Thai
Eggplant: Thai eggplants come in various colors and sizes, including green, white, or striped varieties. They are small and round, similar to cherry tomatoes.
Thai eggplants have a slightly bitter taste and firm texture. They are commonly used in Southeast Asian cuisine, particularly in curries, stir-fries, and spicy
salads.
Indian Eggplant: Indian eggplants, also known as "brinjals" or "baingan," have a small to medium size and come in different shapes and colors,
such as round, elongated, or striped varieties. They have a slightly bitter taste and a dense, meaty texture. Indian eggplants are frequently used in
traditional Indian recipes like baingan bharta (roasted and mashed eggplant), curries, pickles, or stuffed dishes.
White Eggplant: White eggplants
have a unique appearance with creamy white skin. They are similar in shape and size to the globe variety but have a slightly milder taste. White eggplants are
often used in dishes where their color stands out, such as stir-fries, casseroles, or salads. They can also be grilled or baked for a subtle and elegant
presentation.