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Egg U-Pick Orchards in Bucks County, Pennsylvania in 2024, by county

Below are the U-Pick orchards and farms for eggs that we know of in this area. Not all areas of any state, nor even every state, have eggs orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Bucks County

  • Trauger's Farm Market - beans, blackberries, broad beans, peas, peppers, pumpkins, raspberries (red), raspberries (black), strawberries, Fresh eggs
    335 Island Road, Kintnersville, PA 18942. Phone: 610-847-5702. Email: traugersmarket@aol.com. Open: Summer, Spring and Fall: Monday thru Friday 9 to 6 and Saturday 9 to 5 October: Monday thru Saturday 9 to 6 and Sunday 12 to 6. Directions: . Click here for a map and directions. Payment: Cash, Check, Visa, MasterCard. 07Trauger's Farm Market . Peas: June Strawberries: End of May and June Raspberries (Black): July Raspberries (Red): July to September Blackberries: August String Beans: July to October Lima Beans: August to October Tomatoes: August to October Hot Peppers: End of August to October Pumpkins: October. They are a 60 acre, family owned and operated, fruit and vegetable farm, they grow a wide array of vegetables and also have a selection of small fruit as well as peaches. They have an on farm store that is open year round and carries our fresh produce in season. They also carry bulk food, baking supplies, milk, bread, our own brown eggs and so much more. They also have an on farm bakery that uses only the freshest ingredients, never using canned fillings.
    Comments from a visitor on June 25, 2010: "We picked strawberries and peas at Trauger's this summer, and they were fantastic! Very reasonable prices, well-kept fields, and delicious berries! The staff is very friendly. Highly recommended!"

 

Eggs

Eggs: Tips, Recipes and Information

Many PYO farms keep chickens and have farm-fresh eggs to sell. Certainly, these eggs are fresher and better in every way than those from a grocery store. Many of these farms sell the eggs year round, often via an honor box

Before you leave to go to the farm:

  1. Always call or check their website or facebook page before you go to the farm - Egg supplies can vary, chickens lay fewer in cold weather.
  2. Bring a container for the eggs.  Some farms have them some not, but if you save and reuse egg cartoons, the farmers will appreciate it. It helps cut their costs - and thus yours!
  3. Bring cash - many operate honor boxes for eggs

When you get home

 To keep eggs safe, take eggs straight home and store them immediately in the refrigerator set at 35 to 40 F. Leave the eggs in their carton and place them in the back of the refrigerator, not in the door (which is the warmest part of the fridge).

Egg Storage Chart
Product Refrigerator Freezer
Raw eggs in shell 3 to 5 weeks Do not freeze.
Raw egg whites 2 to 4 days 12 months
Raw egg yolks 2 to 4 days Yolks do not freeze well.
Raw egg accidentally frozen in shell Use immediately after thawing. Keep frozen; then refrigerate to thaw.
Hard-cooked eggs 1 week Do not freeze.
Egg substitutes, liquid
Unopened
10 days Do not freeze.
Egg substitutes, liquid
Opened
3 days Do not freeze.
Egg substitutes, frozen
Unopened
After thawing, 7 days, or refer to "Use-By" date on carton. 12 months
Egg substitutes, frozen
Opened
After thawing, 3 days, or refer to "Use-By" date on carton. Do not freeze.
Casseroles made with eggs 3 to 4 days After baking, 2 to 3 months.
Eggnog, commercial 3 to 5 days 6 months
Eggnog, homemade 2 to 4 days Do not freeze.
Pies, pumpkin or pecan 3 to 4 days After baking, 1 to 2 months.
Pies, custard and chiffon 3 to 4 days Do not freeze.
Quiche with any kind of filling 3 to 4 days After baking, 1 to 2 months.

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)