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Egg U-Pick Orchards in Yamhill County, Oregon in 2024, by county

Below are the U-Pick orchards and farms for eggs that we know of in this area. Not all areas of any state, nor even every state, have eggs orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Yamhill County

  • Bernards Farm - Uses natural growing practices, apples, beans, cucumbers, eggplant, flowers, peppers, pumpkins, raspberries (red), raspberries (Spring, red), raspberries (Autumn, red), summer squash, strawberries, tomatoes, other vegetables, Other fruit or veg, Fresh eggs, Cider mill (fresh apple cider made on the premises)
    18755 Sw highway 18, McMinnville, OR 97128. Phone: 503-472-4933. Email: thefarmers@bernardsfarm.com. Open: Spring Hours: Daily 9am to 6pm Summer Hours: Daily 8am to 7pm Fall and Winter Hours: Daily 9am to 5:30pm. Directions: Located 7 miles southwest of McMinnville on Highway 18. The big white barn with a red roof on the left as you head towards the coast. For a map to our farm, . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard, Discover, AmEx, WIC Vouchers, SFMNP Vouchers.
    Bernards Farm Facebook page. . . We use natural practices, but are not seeking organic certification. Typical harvest dates are: Strawberries start at the end of May and last a few weeksAnd from July - October : Green Beans, Tomatoes, Peppers, Zucchini, Summer Squash (Crookneck and Patty Pan), Cucumber (slicing and pickling); and Pumpkins in October. Always Call to ensure availability (UPDATED: July 06, 2016)
  • The Blue Nickol Blueberries - CERTIFIED ORGANIC, blueberries, Fresh eggs, restrooms, picnic area you may bring your own food
    158 Atlantic Street, Mcminnville, OR 97128. Phone: (971) 241-6541. Email: thebluenickol@gmail.com. Open: 7 days a week: 7 am to 8 pm, June 15 to August 15. Directions: . Click here for a map and directions. Payment: Cash, Check, Visa, MasterCard. . Farm Fresh Eggs available year round. For nearly 30 years we've been growing blueberries in the heart of the Willamette Valley. Our berries have never been sprayed and we're proud to say they're safe to eat right off of the bush! Bring the whole family and come visit us mid-June through early-August. 2018 price: U-Pick ($3.00/lb.) or We-Pick ($3.50/lb.) We also offer fresh eggs year-round. $5.00/dozen. To pick up eggs stop by any day or time -- eggs are available on a self-serve honor system. (ADDED: May 11, 2017)

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Eggs: Tips, Recipes and Information

Many PYO farms keep chickens and have farm-fresh eggs to sell. Certainly, these eggs are fresher and better in every way than those from a grocery store. Many of these farms sell the eggs year round, often via an honor box

Before you leave to go to the farm:

  1. Always call or check their website or facebook page before you go to the farm - Egg supplies can vary, chickens lay fewer in cold weather.
  2. Bring a container for the eggs.  Some farms have them some not, but if you save and reuse egg cartoons, the farmers will appreciate it. It helps cut their costs - and thus yours!
  3. Bring cash - many operate honor boxes for eggs

When you get home

 To keep eggs safe, take eggs straight home and store them immediately in the refrigerator set at 35 to 40 F. Leave the eggs in their carton and place them in the back of the refrigerator, not in the door (which is the warmest part of the fridge).

Egg Storage Chart
Product Refrigerator Freezer
Raw eggs in shell 3 to 5 weeks Do not freeze.
Raw egg whites 2 to 4 days 12 months
Raw egg yolks 2 to 4 days Yolks do not freeze well.
Raw egg accidentally frozen in shell Use immediately after thawing. Keep frozen; then refrigerate to thaw.
Hard-cooked eggs 1 week Do not freeze.
Egg substitutes, liquid
Unopened
10 days Do not freeze.
Egg substitutes, liquid
Opened
3 days Do not freeze.
Egg substitutes, frozen
Unopened
After thawing, 7 days, or refer to "Use-By" date on carton. 12 months
Egg substitutes, frozen
Opened
After thawing, 3 days, or refer to "Use-By" date on carton. Do not freeze.
Casseroles made with eggs 3 to 4 days After baking, 2 to 3 months.
Eggnog, commercial 3 to 5 days 6 months
Eggnog, homemade 2 to 4 days Do not freeze.
Pies, pumpkin or pecan 3 to 4 days After baking, 1 to 2 months.
Pies, custard and chiffon 3 to 4 days Do not freeze.
Quiche with any kind of filling 3 to 4 days After baking, 1 to 2 months.

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)