Find a local pick your own farm here!

Egg U-Pick Orchards in southeastern Iowa in 2024, by county

Below are the U-Pick orchards and farms for eggs that we know of in this area. Not all areas of any state, nor even every state, have eggs orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Lee County

  • Kathy's Pumpkin Patch - pumpkins, pumpkin patch-pick in the field, pumpkin patch- already gathered from the field, corn maze, child-sized haybale maze, horse-drawn hay rides, tractor-pulled hay rides, wagon rides, Honey from hives on the farm, Fresh eggs, U-pick and already picked, farm market, gift shop, snacks and refreshment stand, restrooms, picnic area, birthday parties, weddings and wedding parties, school tours, events at your location (call for info)
    1977 highway 2, Donnellson, IA 52625. Phone: 319-470-1558. Email: info@kathyspumpkinpatch.com. Open: Monday to Saturday 9 am to 7 pm, Sunday 11 am to 7 pm. Directions: . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard, Discover. . The corn maze will be open September 5th to November 1st. The maze will stay open until 10:00 pm every Saturday in September and October for our Moonlight Madness. Today we have over 40 acres and 175 varieties of pumpkins, squash, gourds, vegetables, and other fall ornamentals. We believe that education and entertainment go hand in hand, and we offer a variety of rural focused activities and events for families, students, and groups of all sizes and ages. To plan your next daytrip to the beautiful Iowa countryside, browse our website to see all the family activities and special weekend events happening at the pumpkin patch.
    Comments from a visitor on September 3, 2007: "We make a trip to this place every year (this is our third). Looks like they just opened up again for the season on September 1st. The number of varieties of pumpkins and squash is endless. We love them. Hope this brings more folks to her place, it's really great! They have other events throughout the year, but of course, fall is their big season. "

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Eggs: Tips, Recipes and Information

Many PYO farms keep chickens and have farm-fresh eggs to sell. Certainly, these eggs are fresher and better in every way than those from a grocery store. Many of these farms sell the eggs year round, often via an honor box

Before you leave to go to the farm:

  1. Always call or check their website or facebook page before you go to the farm - Egg supplies can vary, chickens lay fewer in cold weather.
  2. Bring a container for the eggs.  Some farms have them some not, but if you save and reuse egg cartoons, the farmers will appreciate it. It helps cut their costs - and thus yours!
  3. Bring cash - many operate honor boxes for eggs

When you get home

 To keep eggs safe, take eggs straight home and store them immediately in the refrigerator set at 35 to 40 F. Leave the eggs in their carton and place them in the back of the refrigerator, not in the door (which is the warmest part of the fridge).

Egg Storage Chart
Product Refrigerator Freezer
Raw eggs in shell 3 to 5 weeks Do not freeze.
Raw egg whites 2 to 4 days 12 months
Raw egg yolks 2 to 4 days Yolks do not freeze well.
Raw egg accidentally frozen in shell Use immediately after thawing. Keep frozen; then refrigerate to thaw.
Hard-cooked eggs 1 week Do not freeze.
Egg substitutes, liquid
Unopened
10 days Do not freeze.
Egg substitutes, liquid
Opened
3 days Do not freeze.
Egg substitutes, frozen
Unopened
After thawing, 7 days, or refer to "Use-By" date on carton. 12 months
Egg substitutes, frozen
Opened
After thawing, 3 days, or refer to "Use-By" date on carton. Do not freeze.
Casseroles made with eggs 3 to 4 days After baking, 2 to 3 months.
Eggnog, commercial 3 to 5 days 6 months
Eggnog, homemade 2 to 4 days Do not freeze.
Pies, pumpkin or pecan 3 to 4 days After baking, 1 to 2 months.
Pies, custard and chiffon 3 to 4 days Do not freeze.
Quiche with any kind of filling 3 to 4 days After baking, 1 to 2 months.

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)