Find a local pick your own farm here!

Egg U-Pick Orchards in Hartford and Surrounding Connecticut in 2024, by county

Below are the U-Pick orchards and farms for eggs that we know of in this area. Not all areas of any state, nor even every state, have eggs orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Hartford County

  • Brown's Harvest - pumpkins, strawberries, sunflowers, Fresh eggs, gift shop, concessions or refreshment stand, porta-potties are available, picnic area, face painting, birthday parties, school tours, group reservations
    1911 Poquonock Ave, Windsor, CT 6095. Phone: 860-683-0266. Email: info@brownsharvest.com. Open: Daily, Seasonally, 10am to 6pm. Directions: . Click here for a map and directions. Payment: Cash, Debit cards, Visa, MasterCard, Discover.
    Brown's Harvest Facebook page. . Fax: 860-683-0267. . (UPDATED: May 31, 2014, from the CTgovag)

Tolland County

  • myFarmstand.com - corn (sweet), Fresh eggs
    31 Frog Hollow Road, Ellington, CT 6029. Phone: 860-836-5272. Email: jon.moser@myfarmstand.com. Open: Click here for current open hours, days and dates. Directions: . Click here for a map and directions. Payment: Cash, only. . . Picking updates: Click here for picking updates. Chickens allowed to roam freely on farms are able to get a varied diet.
  • Scantic Valley Farm - pick your own blueberries and strawberries, pumpkins, winter squash, corn maze, Fresh eggs, snacks and refreshment stand, restrooms, picnic area
    327 9th District Rd, Somers, CT 6071. Phone: 860 749 3286. Email: scanticvalley@cox.net. Open: Directions: Route 91 to Exit 47E onto Route 190east Continue 7 miles on 190 Turn right onto Ninth District Rd Farm is located two miles down Ninth District Look for our signs! 7 miles. Directions: Route 91 to Exit 47E \(onto Route 190east\) Continue 7 miles on 190 Turn right onto Ninth District Rd Farm is located two miles down Ninth District Look for our signs! 7 miles. . Click here for a map and directions. Payment: Cash, Debit cards, Visa, MasterCard.
    Scantic Valley Farm Facebook page. . . Route 91 to Exit 47E (onto Route 190east) Continue 7 miles on 190 Turn right onto Ninth District Rd Farm is located two miles down Ninth District Look for our signs! 7 miles. We also have delicious things to eat like our Specialty Burgers featuring beef we raise here on the farm and our signature Apple Cider Donut Sundae! They also have all natural grass-fed beef with our heritage Belted Galloway herd, heritage breed pork, and fresh local eggs, in adfdition to the pick your own blueberries and strawberries in the summer.

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Eggs: Tips, Recipes and Information

Many PYO farms keep chickens and have farm-fresh eggs to sell. Certainly, these eggs are fresher and better in every way than those from a grocery store. Many of these farms sell the eggs year round, often via an honor box

Before you leave to go to the farm:

  1. Always call or check their website or facebook page before you go to the farm - Egg supplies can vary, chickens lay fewer in cold weather.
  2. Bring a container for the eggs.  Some farms have them some not, but if you save and reuse egg cartoons, the farmers will appreciate it. It helps cut their costs - and thus yours!
  3. Bring cash - many operate honor boxes for eggs

When you get home

 To keep eggs safe, take eggs straight home and store them immediately in the refrigerator set at 35 to 40 F. Leave the eggs in their carton and place them in the back of the refrigerator, not in the door (which is the warmest part of the fridge).

Egg Storage Chart
Product Refrigerator Freezer
Raw eggs in shell 3 to 5 weeks Do not freeze.
Raw egg whites 2 to 4 days 12 months
Raw egg yolks 2 to 4 days Yolks do not freeze well.
Raw egg accidentally frozen in shell Use immediately after thawing. Keep frozen; then refrigerate to thaw.
Hard-cooked eggs 1 week Do not freeze.
Egg substitutes, liquid
Unopened
10 days Do not freeze.
Egg substitutes, liquid
Opened
3 days Do not freeze.
Egg substitutes, frozen
Unopened
After thawing, 7 days, or refer to "Use-By" date on carton. 12 months
Egg substitutes, frozen
Opened
After thawing, 3 days, or refer to "Use-By" date on carton. Do not freeze.
Casseroles made with eggs 3 to 4 days After baking, 2 to 3 months.
Eggnog, commercial 3 to 5 days 6 months
Eggnog, homemade 2 to 4 days Do not freeze.
Pies, pumpkin or pecan 3 to 4 days After baking, 1 to 2 months.
Pies, custard and chiffon 3 to 4 days Do not freeze.
Quiche with any kind of filling 3 to 4 days After baking, 1 to 2 months.

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)