2024 Houston area of Texas Cucumber U-Pick Farms and Orchards - PickYourOwn.org

Cucumber U-Pick Orchards in Houston area of Texas in 2024, by county

Below are the U-Pick orchards and farms for cucumbers that we know of in this area.

Not all areas of a state have cucumbers farms that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

New! As inflation remains high, see this page for reliable (tested) brands of generic canning lids at lower costs, and cost-saving measures for getting fruit and vegetables and home canning.
 If you are having a hard time finding canning lids, I've used these, and they're a great price & ship in 2 days.

New! Road tripping and camping is a great way to have a fun, safe and inexpensive family trip. The national and state parks and monuments are open, and campgrounds usually cost between $10 and $40 per night. September to November is the best camping weather.  See our new website Road Tripping and Camping.com for tips, tricks, guides, checklists and info about parks, monuments and other places to visit.

New! We just went live with our latest website, FunFactoryTours.com - As they name implies, you can find a fun factory tour, including chocolate, automobiles, historical forts and sites, famous buildings, Active Federal facilities even fun geology: like fossils and volcanic areas

Brazoria County

• Price Organic Farm - No pesticides are used, beans, broccoli, carrots, cucumbers, melons, onions, pumpkins, summer squash, tomatoes, other vegetables, Fresh eggs, farm animals
  7539 County Road 400, Brazoria, TX 77422. Phone: 979-798-9668. Email: priceorganicfarm@yahoo.com. Open: Year round operations; Monday thru Friday 4 pm to dark Saturday open from 9 am to dark Sunday open after 1 pm to dark. Directions: Hwy 2004 going South, you turn right on County Road 400 \(at caution lights\) travel down til you see our sign on the left hand side. . Click here for a map and directions. Payment: Cash, only. Price Organic Farm Hwy 2004 going South, you turn right on County Road 400 (at caution lights) travel down til you see our sign on the left hand sideWe do not use pesticides on the crops

Chambers County

• Berryland Farms of Texas - blackberries, blueberries, cucumbers, figs, peppers, plums, summer squash, tomatoes, other vegetables, Honey from hives on the farm, concessions or refreshment stand, porta-potties are available, picnic area you may bring your own food
  2877 Fm 1941 Road, Winnie, TX 77665. Phone: 713-551-6360. Email: mikendiana33@yahoo.com. Open: mid-May thru mid July; Tuesday to Saturday from 8 am to 5 pm. Directions: Coming from Houston area on I-10 east, take exit #819 \(Stuckey\'s\), stay on service road 2 12 miles, turn right on N. Pear Orchard Road., travel 5 12 miles to Berryland Farms. . Click here for a map and directions. Payment: Cash, Visa, MasterCard, Discover. Coming from Houston area on I-10 east, take exit #819 (Stuckey's), stay on service road 2 1/2 miles, turn right on N. Pear Orchard Road., travel 5 1/2 miles to Berryland FarmsBlackberries ripen in May Blueberries, Tomatoes and other vegetables ripen from June until mid July; Figs ripen around the first of JulyPlease visit our website for more information. We also have a pumpkin patch, corn maze and other fall activities in the fall! Note: as of 2022, they have discontinued Fall activities. (UPDATED: October 11, 2022, JBS) (UPDATED: April 13, 2018)

Hardin County

• B&M Farms - No pesticides are used, blueberries, corn (sweet), cucumbers, figs, lemons, Muscadines, grapes, melons, oranges, pears, peas, peppers, pumpkins, summer squash, tomatoes, other vegetables, Other fruit or veg, Honey from hives on the farm, U-pick and already picked, farm market, gift shop, restrooms, picnic area, school tours
  2365 Blueberrypatch, Silsbee, TX 77656. Phone: 409 385-1200. Email: b_mfarms@hotmail.com. Open: season will open on late May 30 through the month of June; from 7 am to 7 pm; always call before you come to check on crop availability. Directions: We do not use pesticides on the . Click here for a map and directions. Payment: Cash, Check. . Alternate Phone: 409 299-2836. Fax:Picking updates: Click here for picking updatescropsWe also have Pure and Sugar Free Blueberry Juice, Blueberry Syrup, Blueberry Jelly, Mayhaw Jelly, Fresh Shelled Pintos, Zipper Cream Purple Hull Peas, Farm Grown Vegetables, watermelons, cantaloupes, and Organic Fertilized Coastal Bermuda Hay. In the Fall, we also have a pumpkin patch-pick in the field, kiddie (mini) corn maze, and tractor-pulled hay rides. No pesticide used. Eat while you pick. 2018 prices: U-Pic 3.00 per lb. Pre Picked 5lb.Box 20.00 During these days you can call and Pre Order Pre-Picked blueberries or join in the fun and pick your own blueberries while we keep you refreshed with our tasty and refreshing Blueberry Lemonade.

Harris County

• Last Organic Outpost - Uses natural growing practices, beans, beets, broad beans, broccoli, carrots, cucumbers, figs, onions, other citrus, summer squash, winter squash, other vegetables, Other fruit or veg, U-pick and already picked, farm market, porta-potties are available, picnic area, weddings and wedding parties, school tours
  711 Emile St, Houston, TX 77006. Phone: (832)-422-8407. Email: communications@lastorganicoutpost.com. Open: Currently, by appointment weekdays and whenever volunteers are present weekends, and they usually are; See website for changes, follow on twitter and facebook to watch for gatherings. Directions: From I-10 East, exit Waco and head south. Turn left on Buck street \(the fourth street\), then right on Emile street You can\'t miss it from there. Spring and Fall Festivals; Monthly Wellness Sunday and Saturday morning Farm and Brunch events; Frequent skillshare events, PotLucks, concerts, tours; This year we were the official Houston site for Jamie Oliver\'s Food Revolution Day. We use natural practices, but are not seeking organic certification. Payment: Cash, only. . Click here for a map and directions. Payment: Cash, only.
  Last Organic Outpost Facebook page. . Alternate Phone: 832-517-0418 Picking updates: Click here for picking updatesFrom I-10 East, exit Waco and head south. Turn left on Buck street (the fourth street), then right on Emile street You can't miss it from there. Spring and Fall Festivals; Monthly Wellness Sunday and Saturday morning Farm and Brunch events; Frequent skillshare events, PotLucks, concerts, tours; This year we were the official Houston site for Jamie Oliver's Food Revolution Day. We use natural practices, but are not seeking organic certificationWe have Kale & Collard greens all year round! Summer melons, seasonal herbs.
• Partybarn Farm - Uses natural growing practices, beans, corn (sweet), cucumbers, lemons, melons, peaches, peppers, plums, raspberries (red), summer squash, winter squash, tomatoes, Fresh eggs, U-pick and already picked
  18611 Becker Rd, Hockley, Tx 77447-9325, TX 77447. Phone: 281-255-4428. Email: partybarnfarming@gmail.com. Open: 12 pm to 6 pm Monday through Friday, 3 pm to 6 pm Saturday; Closed Sunday. Directions: From Tomball go west on 2920 approximately 8 miles to Becker Road, turn left and go about 1 14 miles, we are on the right side. From FM1960 go west on US290 about 17 miles to Becker Road, Turn right and go 2 14 miles we are on the left side. . Click here for a map and directions. Payment: Cash, only. . Alternate Phone: 832-404-8135 From Tomball go west on 2920 approximately 8 miles to Becker Road, turn left and go about 1 1/4 miles, we are on the right side. From FM1960 go west on US290 about 17 miles to Becker Road, Turn right and go 2 1/4 miles we are on the left sideSeason is typically mid April through November 30thFresh "Free Range" Brown Eggs now available $4.00 a dozen

 

Cucumber

Cucumber Picking Tips, Recipes and Information

When it comes to selecting cucumbers at a farm, there are a few key tips to keep in mind to ensure you choose the best ones. Here are two to three paragraphs of guidance to help you make the right selection:

1. Look for firmness and texture: The first thing you should check is the firmness and texture of the cucumber. Gently squeeze the cucumber to determine its firmness. A good cucumber should feel firm but not rock-hard. Avoid cucumbers that are overly soft or mushy, as these are signs of deterioration. Additionally, examine the skin texture. It should be smooth and shiny, without any wrinkles or blemishes. A uniformly colored skin is also an indicator of a fresh cucumber .The top cucumber in the photo is an overripe pickling cucumber.  The bottom cucumber is perfect!

2. Smaller size is better: Cucumbers come in various sizes and shapes, so it ultimately depends on your personal preference. However, there are a few general guidelines to follow.
Choose slicing cucumbers that are about 6 to 8 inches long, as they tend to have a better flavor and texture.
Burpless cucumbers may be much longer . Pickling cucumbers should be smaller, like 4 to 5 inches.
Avoid extremely large cucumbers, as they can be tough and have large seeds. In terms of shape, look for cucumbers that are straight and cylindrical. Avoid ones that are excessively curved or have bulges, as they may have developed irregularities during growth.

3. Look for dark color and freshness: The color of the cucumber can provide valuable information about its freshness. Ideally, cucumbers should have a vibrant green color, indicating that they are ripe and freshly harvested. Avoid cucumbers that have a dull or yellowish color, (like the top cucumber in the photo) as this could be a sign of overripeness or age. Additionally, check the stem end of the cucumber. It should be fresh-looking and not shriveled or dried out. A fresh cucumber will have a crisp snap when broken, while a stale one may feel limp or bend without resistance.

Cucumber Varieties

There are many types of cucumbers so it is important to select the  right type for your purpose.

1. Pickling Cucumbers: Pickling cucumbers are specifically cultivated for making pickles. They are smaller in size, have a firm texture, and a slightly bumpy or knobby skin. Pickling cucumbers often have a more concentrated flavor, making them ideal for preserving in brine or vinegar. Gherkins are simply very small (1.5 to 2.5 inch long immature pickling cucumbers.

2. Slicing Cucumbers: Slicing cucumbers are the most common type of cucumber found in grocery stores. They are typically larger than pickling cucumbers and have a smooth, dark green skin. Slicing cucumbers are great for fresh eating and are often used in salads, sandwiches, or as a refreshing snack.

3.Burpless, English or European Cucumbers: English cucumbers are longer and thinner than slicing cucumbers. They have a mild, crisp taste and a thin, tender skin that does not require peeling. These cucumbers are often referred to as "burpless" due to their reputation for being less likely to cause indigestion or gas.

4. Persian Cucumbers: Persian cucumbers are similar to English cucumbers but slightly shorter and thicker. They have a sweet and crunchy flesh, and their skin is thin and edible. Persian cucumbers are popular in Mediterranean and Middle Eastern cuisine and are great for salads or as a healthy snack.

5. Lemon Cucumbers: Lemon cucumbers are small, round cucumbers that resemble lemons in shape and color. They have a mild, slightly sweet flavor and a thin, tender skin. Lemon cucumbers are often eaten fresh, added to salads, or pickled.

6. Armenian Cucumbers: Armenian cucumbers, also known as snake cucumbers or yard-long cucumbers, are long and slender with a twisted or curved shape. They have a thin, pale green skin and a crisp texture. Armenian cucumbers are often used in salads, sandwiches, or pickled.

7. Kirby Cucumbers: Kirby cucumbers are small, bumpy cucumbers that are popular for pickling due to their firmness and crunchy texture. They have a slightly bitter taste and are known for their ability to retain their shape and crunchiness during the pickling process.

These are just a few examples of cucumber types and varieties. Each has its own unique characteristics, so you can choose the one that best suits your culinary needs and preferences.

Pickling Cucumbers  (in water bath canners )

Cucumbers are not acidic so they ONLY way you may safely can them is as pickles:

• Bread and butter cucumber pickles - W, P
• Cucumber pickles (kosher dill, bread & butter,  or processed etc.) using mixes  - W, P
• Dill pickles, from scratch - W, P
• Old-fashioned fermented general store barrel dill pickles - W, P - (more photos coming)
• Cucumber pickle relish!  - W, P - This is the classic hamburger relish!
• No-canning-needed refrigerator cucumber pickles (kosher dill) - W, P
• Low salt / reduced salt low calorie dill pickles.
• Low-salt bread and butter pickles
• Sweet Pickled Gherkins - W, P
• Sweet Pickles (quick recipe) - W, P
• Zucchini pickles (bread-and-bu

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

• Farm markets and roadside stands
• Local Honey Finder
• Local Meat, Milk and Eggs
• Venues: Farms, Wineries, Orchards for your event, wedding or party
• Easter egg hunts
• Children"s consignment sales
• Fruit and vegetable festivals
• Winery tours and wine tastings
• Horse rides, stables, lessons, trails
• Maple Syrup farms and sugarworks
• Bed & Breakfasts on Farms, Wineries, Ranches and Orchards
• Pumpkin patches
• Corn mazes
• Zombie Paintball venues
• Christmas Tree Farms & lots
• Environmental resources
• Consumer fraud information
• Wholesale food sources
• Resources for Farmers