2024 Dallas area of Texas Cucumber U-Pick Farms and Orchards - PickYourOwn.org

Cucumber U-Pick Orchards in Dallas area of Texas in 2024, by county

Below are the U-Pick orchards and farms for cucumbers that we know of in this area.

Not all areas of a state have cucumbers farms that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

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Denton County

• Wow U-Pick Farms,LLC - No pesticides are used, cucumbers, strawberries, tomatoes,
  7271 Donald Rd, Krum, TX 76249. Phone: (940) 312-9889. Email: eva@4ugoodfood.com. Open: UPDATE for 2023: They are closed until the 2024 season; They were closed all 2023, expected to reopen in 2024; Call for current hours. Directions: From FM 156 in Krum, travel West on FM 1173 approximately 7 miles. Turn left on Donald Road Travel approximately 1.5 miles. Look for greenhouses on left side of Donald Road. . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard, Discover.
  Wow U-Pick Farms,LLC Facebook page. We do not use pesticides on the crops(ADDED: July 16, 2018)

Hill County

• Price Farms - beans, corn (sweet), cucumbers, melons, peppers, pumpkins, summer squash, strawberries, tomatoes, other vegetables, watermelons, U-pick and already picked, concessions or refreshment stand, school tours
  142 Hill County Road 2401 North, Whitney, TX 76692. Phone: (254) 707-7099. Email: josephlandonprice@yahoo.com. Open: Please call or message before coming, open 12 pm to 4 pm daily, weather permitting;Other times are by prearranged appointment. Directions: Approximately 7 12 miles west of Hill County Court House in Hillsboro, Texas, on Highway 22, or approximately 4.5 miles east of Whitney, Texas, on Highway 22. Go to Hill County Road 2401 North and turn North, proceed 14 mile to Price Farms on the right. . Click here for a map and directions. Payment: Cash, Debit cards, Visa, MasterCard, Discover. . Alternate Phone: (254) 707-7299 Approximately 7 1/2 miles west of Hill County Court House in Hillsboro, Texas, on Highway 22, or approximately 4.5 miles east of Whitney, Texas, on Highway 22. Go to Hill County Road 2401 North and turn North, proceed 1/4 mile to on the rightStrawberry season typically from end of March to end of May; Melons, as well as other garden vegetables, typically available from end of May to end of September;. We use integrated pest management practices (IPM)(ADDED: April 24, 2019)

Hood County

• Oleo Farm - apples, apricots, beans, beets, carrots, corn (sweet), cucumbers, figs, melons, onions, peas, peaches, peppers, plums, pumpkins, summer squash, tomatoes,
  9100 Colony Road, Tolar, TX 76476. Phone: . Open: permanently closed. Directions: Take Highway 377 to Tolar, Texas, which is located between Granbury and Stephenville. At Tolar take Highway 56 North. Go 1.5 miles to Colony Road. Go west on Colony Road to the first house on the right. . Click here for a map and directions. Payment: Cash, only. 15265849132.00043fa4603d00eafe7eb"> Crops are usually available in May, June, July, August, September, October. We use natural practices, but are not yet certified OrganicHomemade ice cream and fresh produce can be purchased in downtown Tolar on Highway 377 during seasonal periods

Wise County

• L'cajn Farm - beans, broccoli, cucumbers, eggplants, melons, peas, peppers, summer squash, winter squash, tomatoes, Other fruit or veg,
  266 Old Chisholm Trail, Rhome, TX 76078. Phone: 817-636-2644. Email: okraman32@yahoo.com. Open: Call before you go; they may be a members only CSA now; Monday to Sunday, from 8 am to 6:30 pm, June 1 to March 30. Directions: We\'re just off of Farm Road 407, 1 street east of the New Fairview Airport. Turn down Old Chisholm Trail, go 310 of a mile and we\'re on the right. . Click here for a map and directions. Payment: Cash, Check.
  L'cajn Farm Facebook page. . Alternate Phone: 817-902-8776 We're just off of Farm Road 407, 1 street east of the New Fairview Airport. Turn down Old Chisholm Trail, go 3/10 of a mile and we're on the right We. We grow creole okra that the seeds have been past down from year to year. We grow different kinds of cabbage, cauliflower and greens during the fall and winter. (UPDATED: April 28, 2015, JBS)
• Rose Creek Farms - Note: The farm has been closed for public pick-your-own and only produces for their CSA members. According to their website, they are hoping to expand and begin pick-your-own production again in the next season or two Uses natural growing practices, beans, beets, broccoli, carrots, corn (sweet), cucumbers, flowers, tulips, lavender, herbs or spices, melons, onions, peas, peppers, summer squash, winter squash, strawberries, tomatoes, other vegetables, and prepicked produce, snacks and refreshment stand, restrooms, picnic area, farm animals, weddings and wedding parties
  418 County Road 2788, Sunset, TX 76270. Phone: 940-427-2609. Email: info@rosecreekfarms.com. Open: Closed until September 15 then open until October, weekends only: Saturdays 9 am to 6 pm and Sundays 12:30 pm to 6 pm; Call for availability. Directions: From Fort Worth - North on I-35W to Hwy 287 Exit. Continue North on 287 to the Alvord Exit \(Business Hwy 287\). First blinking light is F.M. 1655. Turn right at blinking light and continue due east for 3 miles to County Road 2788. Turn left on County Road 2788 and continue for 2.5 miles. Farm is on the left. . Click here for a map and directions. Payment: Cash, Visa, MasterCard. Rose Creek Farms Fax:. From Fort Worth - North on I-35W to Hwy 287 Exit. Continue North on 287 to the Alvord Exit (Business Hwy 287). First blinking light is F.M. 1655. Turn right at blinking light and continue due east for 3 miles to County Road 2788. Turn left on County Road 2788 and continue for 2.5 miles. Farm is on the leftCrops are usually available in October We use natural practices, but are not yet certified OrganicCut Flowers - Tulips and Lavender in Spring. Zinnias in Summer and Fall

 

Cucumber

Cucumber Picking Tips, Recipes and Information

When it comes to selecting cucumbers at a farm, there are a few key tips to keep in mind to ensure you choose the best ones. Here are two to three paragraphs of guidance to help you make the right selection:

1. Look for firmness and texture: The first thing you should check is the firmness and texture of the cucumber. Gently squeeze the cucumber to determine its firmness. A good cucumber should feel firm but not rock-hard. Avoid cucumbers that are overly soft or mushy, as these are signs of deterioration. Additionally, examine the skin texture. It should be smooth and shiny, without any wrinkles or blemishes. A uniformly colored skin is also an indicator of a fresh cucumber .The top cucumber in the photo is an overripe pickling cucumber.  The bottom cucumber is perfect!

2. Smaller size is better: Cucumbers come in various sizes and shapes, so it ultimately depends on your personal preference. However, there are a few general guidelines to follow.
Choose slicing cucumbers that are about 6 to 8 inches long, as they tend to have a better flavor and texture.
Burpless cucumbers may be much longer . Pickling cucumbers should be smaller, like 4 to 5 inches.
Avoid extremely large cucumbers, as they can be tough and have large seeds. In terms of shape, look for cucumbers that are straight and cylindrical. Avoid ones that are excessively curved or have bulges, as they may have developed irregularities during growth.

3. Look for dark color and freshness: The color of the cucumber can provide valuable information about its freshness. Ideally, cucumbers should have a vibrant green color, indicating that they are ripe and freshly harvested. Avoid cucumbers that have a dull or yellowish color, (like the top cucumber in the photo) as this could be a sign of overripeness or age. Additionally, check the stem end of the cucumber. It should be fresh-looking and not shriveled or dried out. A fresh cucumber will have a crisp snap when broken, while a stale one may feel limp or bend without resistance.

Cucumber Varieties

There are many types of cucumbers so it is important to select the  right type for your purpose.

1. Pickling Cucumbers: Pickling cucumbers are specifically cultivated for making pickles. They are smaller in size, have a firm texture, and a slightly bumpy or knobby skin. Pickling cucumbers often have a more concentrated flavor, making them ideal for preserving in brine or vinegar. Gherkins are simply very small (1.5 to 2.5 inch long immature pickling cucumbers.

2. Slicing Cucumbers: Slicing cucumbers are the most common type of cucumber found in grocery stores. They are typically larger than pickling cucumbers and have a smooth, dark green skin. Slicing cucumbers are great for fresh eating and are often used in salads, sandwiches, or as a refreshing snack.

3.Burpless, English or European Cucumbers: English cucumbers are longer and thinner than slicing cucumbers. They have a mild, crisp taste and a thin, tender skin that does not require peeling. These cucumbers are often referred to as "burpless" due to their reputation for being less likely to cause indigestion or gas.

4. Persian Cucumbers: Persian cucumbers are similar to English cucumbers but slightly shorter and thicker. They have a sweet and crunchy flesh, and their skin is thin and edible. Persian cucumbers are popular in Mediterranean and Middle Eastern cuisine and are great for salads or as a healthy snack.

5. Lemon Cucumbers: Lemon cucumbers are small, round cucumbers that resemble lemons in shape and color. They have a mild, slightly sweet flavor and a thin, tender skin. Lemon cucumbers are often eaten fresh, added to salads, or pickled.

6. Armenian Cucumbers: Armenian cucumbers, also known as snake cucumbers or yard-long cucumbers, are long and slender with a twisted or curved shape. They have a thin, pale green skin and a crisp texture. Armenian cucumbers are often used in salads, sandwiches, or pickled.

7. Kirby Cucumbers: Kirby cucumbers are small, bumpy cucumbers that are popular for pickling due to their firmness and crunchy texture. They have a slightly bitter taste and are known for their ability to retain their shape and crunchiness during the pickling process.

These are just a few examples of cucumber types and varieties. Each has its own unique characteristics, so you can choose the one that best suits your culinary needs and preferences.

Pickling Cucumbers  (in water bath canners )

Cucumbers are not acidic so they ONLY way you may safely can them is as pickles:

• Bread and butter cucumber pickles - W, P
• Cucumber pickles (kosher dill, bread & butter,  or processed etc.) using mixes  - W, P
• Dill pickles, from scratch - W, P
• Old-fashioned fermented general store barrel dill pickles - W, P - (more photos coming)
• Cucumber pickle relish!  - W, P - This is the classic hamburger relish!
• No-canning-needed refrigerator cucumber pickles (kosher dill) - W, P
• Low salt / reduced salt low calorie dill pickles.
• Low-salt bread and butter pickles
• Sweet Pickled Gherkins - W, P
• Sweet Pickles (quick recipe) - W, P
• Zucchini pickles (bread-and-bu

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

• Farm markets and roadside stands
• Local Honey Finder
• Local Meat, Milk and Eggs
• Venues: Farms, Wineries, Orchards for your event, wedding or party
• Easter egg hunts
• Children"s consignment sales
• Fruit and vegetable festivals
• Winery tours and wine tastings
• Horse rides, stables, lessons, trails
• Maple Syrup farms and sugarworks
• Bed & Breakfasts on Farms, Wineries, Ranches and Orchards
• Pumpkin patches
• Corn mazes
• Zombie Paintball venues
• Christmas Tree Farms & lots
• Environmental resources
• Consumer fraud information
• Wholesale food sources
• Resources for Farmers