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Cucumber U-Pick Orchards in Columbia and surrounding counties in central South Carolina in 2024, by county

Below are the U-Pick orchards and farms for cucumbers that we know of in this area. Not all areas of any state, nor even every state, have cucumbers orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Orangeburg County

  • Henson Farms - beans, broad beans, corn (sweet), cucumbers, melons, onions, peas, peppers, pumpkins, summer squash, tomatoes, other vegetables, watermelons, U-pick and already picked
    107 Pin Oak Street, Orangeburg, SC 29115. Phone: (803) 860-1995. Email: hensonfarmssc@gmail.com. Open: Monday to Friday 6 pm to 9 pm; Saturday 8 am to 6 pm; Sunday 1 pm to 5 pm, during the harvest season; Call before coming to insure vegetables are available. Directions: We are located at the corner of Homestead Road and Pin Oak Street between Orangeburg and Santee, SC. We are 5 miles from I-26 Exit 159. . Click here for a map and directions. Payment: Cash, only. Henson Farms . Please call before you come if you want us to pick your vegetables so your produce is ready when you arrive;. We also have okra, honeydews, cantaloupes, and green peanuts. Please call before you come to insure we have the produce you want at that time. If you want us to pick your produce for you, please call ahead to give us time to harvest it so it is ready when you arrive. (UPDATED: January 21, 2021 JBS) (ADDED: April 04, 2017)
  • Phillips Garden - beans, broad beans, broccoli, corn (sweet), cucumbers, onions, summer squash, winter squash, tomatoes, prepicked produce
    960 Capital Way Highway 3, Springfield, SC 29146. Phone: 803-266-2156. Email: edistoashepooriver@yahoo.com. Open: Monday - Friday 9am to 1pm 4pm to 7pm Saturday 8am to 12pm. Click here for a map and directions. Payment: Cash, only. . Crops are usually available in March, April, May, June, July, August, November, December. Garden Veggies May 1 to August 30 Collards Mustard Turnips November 1 to January 5.

Sumter County

  • Ambert Farm - Uses natural growing practices, beans, beets, broccoli, carrots, corn (sweet), cucumbers, eggplant, peas, pumpkins, rhubarb, summer squash, winter squash, tomatoes, other vegetables, watermelons, Turkeys (organic, not-hormone-fed), Fresh eggs, farm animals
    2885 Steeplechase Dr., Dalzell, SC 29040. Phone: (803) 520-8815. Email: admin@ambertfarm.com. Open: Monday to Friday from 9 am to 6 pm; Saturday and Sunday 10 am to 6 pm. Directions: Head west on E Liberty Street toward N Main St 46 s \(0.2 mi\) Take US-521 N to Frierson Road in Dalzell 14 min \(8.6 mi\) Take State highway 364 and Seymour Road to Steeplechase Dr. . Click here for a map and directions. Payment: Cash, Check, PayPal, ApplePay, Debit cards, Visa, MasterCard, Discover, AmEx.
    Ambert Farm Facebook page. . Fax: 8034452260. . Head west on E Liberty Street toward N Main St 46 s (0.2 mi) Take US-521 N to Frierson Road in Dalzell 14 min (8.6 mi) Take State highway 364 and Seymour Road to Steeplechase Dr. We use natural practices, but are not yet certified Organic. (ADDED: March 17, 2021)
  • Dorr Farms - blackberries, blueberries, broccoli, corn (sweet), cucumbers, eggplant, melons, onions, summer squash, strawberries, other vegetables, watermelons, Honey from hives on the farm, restrooms, picnic area you may bring your own food, school tours, group reservations
    5225 Dorr Acres, Gable, SC 29051. Phone: 803-495-2639. Email: dorrfarms@ftc-i.net. Open: April 1 to August 30 from 9 am to 8 pm. Directions: 378 East, Right onto Brewington Road, 1.5 miles, right onto Congruity, go .7ths dirt road on left. For a map to our farm, . Click here for a map and directions. Payment: Cash, Check, WIC Vouchers, SFMNP Vouchers. . Strawberries April to June Blackberries June to July Blueberries May to August. We also sell hives of bees and lots of other produce such as Blackberries, Blueberries, Peaches, Watermelon, Plums, Squash, Zuchini, Okra, Cucumbers, Tomatoes, Pototoes, Peppers, String beans, Butterbeans, Carrots, Collard Greens, and Corn.(ADDED: January 28, 2017)

 

How to pick cucumbers

Pickling cucumbers - good vs. overripe

When it comes to selecting cucumbers at a farm, there are a few key tips to keep in mind to ensure you choose the best ones. Here are two to three paragraphs of guidance to help you make the right selection:

1. Look for firmness and texture: The first thing you should check is the firmness and texture of the cucumber. Gently squeeze the cucumber to determine its firmness. A good cucumber should feel firm but not rock-hard. Avoid cucumbers that are overly soft or mushy, as these are signs of deterioration. Additionally, examine the skin texture. It should be smooth and shiny, without any wrinkles or blemishes. A uniformly colored skin is also an indicator of a fresh cucumber .The top cucumber in the photo is an overripe pickling cucumber.  The bottom cucumber is perfect!

2. Smaller size is better: Cucumbers come in various sizes and shapes, so it ultimately depends on your personal preference. However, there are a few general guidelines to follow.
Choose slicing cucumbers that are about 6 to 8 inches long, as they tend to have a better flavor and texture.
Burpless cucumbers may be much longer . Pickling cucumbers should be smaller, like 4 to 5 inches.
Avoid extremely large cucumbers, as they can be tough and have large seeds. In terms of shape, look for cucumbers that are straight and cylindrical. Avoid ones that are excessively curved or have bulges, as they may have developed irregularities during growth.

3. Look for dark color and freshness: The color of the cucumber can provide valuable information about its freshness. Ideally, cucumbers should have a vibrant green color, indicating that they are ripe and freshly harvested. Avoid cucumbers that have a dull or yellowish color, (like the top cucumber in the photo) as this could be a sign of overripeness or age. Additionally, check the stem end of the cucumber. It should be fresh-looking and not shriveled or dried out. A fresh cucumber will have a crisp snap when broken, while a stale one may feel limp or bend without resistance.

Cucumber Varieties

There are many types of cucumbers so it is important to select the  right type for your purpose.

1. Pickling Cucumbers: Pickling cucumbers are specifically cultivated for making pickles. They are smaller in size, have a firm texture, and a slightly bumpy or knobby skin. Pickling cucumbers often have a more concentrated flavor, making them ideal for preserving in brine or vinegar. Gherkins are simply very small (1.5 to 2.5 inch long immature pickling cucumbers.

2. Slicing Cucumbers: Slicing cucumbers are the most common type of cucumber found in grocery stores. They are typically larger than pickling cucumbers and have a smooth, dark green skin. Slicing cucumbers are great for fresh eating and are often used in salads, sandwiches, or as a refreshing snack.

3.Burpless, English or European Cucumbers: English cucumbers are longer and thinner than slicing cucumbers. They have a mild, crisp taste and a thin, tender skin that does not require peeling. These cucumbers are often referred to as "burpless" due to their reputation for being less likely to cause indigestion or gas.

4. Persian Cucumbers: Persian cucumbers are similar to English cucumbers but slightly shorter and thicker. They have a sweet and crunchy flesh, and their skin is thin and edible. Persian cucumbers are popular in Mediterranean and Middle Eastern cuisine and are great for salads or as a healthy snack.

5. Lemon Cucumbers: Lemon cucumbers are small, round cucumbers that resemble lemons in shape and color. They have a mild, slightly sweet flavor and a thin, tender skin. Lemon cucumbers are often eaten fresh, added to salads, or pickled.

6. Armenian Cucumbers: Armenian cucumbers, also known as snake cucumbers or yard-long cucumbers, are long and slender with a twisted or curved shape. They have a thin, pale green skin and a crisp texture. Armenian cucumbers are often used in salads, sandwiches, or pickled.

7. Kirby Cucumbers: Kirby cucumbers are small, bumpy cucumbers that are popular for pickling due to their firmness and crunchy texture. They have a slightly bitter taste and are known for their ability to retain their shape and crunchiness during the pickling process.

These are just a few examples of cucumber types and varieties. Each has its own unique characteristics, so you can choose the one that best suits your culinary needs and preferences.

Pickling Cucumbers  (in water bath canners )

Cucumbers are not acidic so they ONLY way you may safely can them is as pickles:

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)