2024 Clackamas County, Oregon Cucumber U-Pick Farms and Orchards - PickYourOwn.org

Cucumber U-Pick Orchards in Clackamas County, Oregon in 2024, by county

Below are the U-Pick orchards and farms for cucumbers that we know of in this area. Not all areas of any state, nor even every state, have cucumbers orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Clackamas County

• Bushue Family Farm Market and Nursery - beans, corn (sweet), cucumbers, flowers, peas, peppers, pumpkins, raspberries (red), raspberries (Autumn, red), summer squash, winter squash, strawberries, tomatoes, porta-potties are available, school tours
  9880 Se Revenue Rd, Boring, OR 97009. Phone: 503-663-6709. Email: retail@bushuefarming.com. Open: Dependent on availability; Call to arrange picking times; 2017 U-Pick Raspberries from 9am to 2pm on dates announced on our website, plus more times Click here for current open hours, days and dates. Directions: . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard.
  Bushue Family Farm Market and Nursery Facebook page. . Picking updates: Click here for picking updates. Flowers and Flowering Baskets: May through mid-Summer U-pick strawberries: Early to Mid-June U-pick produce: Throughout the summer months; U-cut flowers: Fall Pumpkins: October. Sorry, but no dogs at the farm please. We offer a wide range produce for U-Pick here on the farm. Starting with strawberries in June, moving into raspberries, green beans, tomatoes and sweet and hot peppers through the summer and into the fall. Raspberries in 2017 are $1.85 per pound, please bring your own containers! It's also recommended you wear long pants as they rows often have some branches sticking out into them and the lower ones can be prickly against bare legs.
• Hartnell Farms - U-pick & fresh picked raspberries, pole beans, cucumbers, tomatoes
  8481 SE Jannsen Road, Clackamas, OR 97015. Phone: 503-657-5498. Open: 9 am to 6:30 pm; Usually available May-October. Click here for a map and directions. . I-205 exit 12 West, right at McKinley, 2 blocks right at Johnson Road, 1 block right at Jannsen Road 1/2 block. Farmer owned produce stand. 1/2 block. Also pre-picked strawberries, blueberries, peaches, pears, apples, squash, corn, boysens, marions, carrots, beets, salad vegs, other fruits & vegs, pumpkin patch, hanging baskets. Closed Sun.
• Karam Farm And Garden - blackberries, blueberries, corn (sweet), cucumbers, eggplant, peas, peppers, raspberries (yellow), tomatoes, other vegetables, prepicked produce, snacks and refreshment stand, restrooms, pony rides, farm animals
  16408 S. Hattan Road, Oregon City, OR 97045. Phone: 503-631-8722. Email: KARAMFARMGARDEN@GMAIL.COM. Open: 6 days a week from 9-6. Directions: from Tigard-West LinnI-205, take exit #10, 213-Oregon CityMollala, go to the Second light and turn Right on Redland Road, \(2 miles will be Karam Nursery pass & continue up Redland\) go about 5-6miles and turn Left at FisherMill Road, First road on left will be Hattan Rd, turn Left On Hattan Road and drive for 12 mile and we are on the Right . Click here for a map and directions. Payment: cash, check. . Closed on Tuesday. from Tigard-West LinnI-205, take exit #10, 213-Oregon City/Mollala, go to the Second light and turn Right on Redland Road, (2 miles will be Karam Nursery pass & continue up Redland) go about 5-6miles and turn Left at FisherMill Road, First road on left will be Hattan Rd, turn Left On Hattan Road and drive for 1/2 mile and we are on the Right No Chemical Farm!!! Over 10 acres of U-Pick vegetables , We have so much ready for Upick and a full Produce Store with all our Fresh veggies, Hoodriver Peaches, Nectarines and Plums, Local Beets, Our fresh picked Melons, Onions and Potatoes and so much More. Our fresh farm eggs too Fresh picked - Hoodriver Bartlett Pears, Pluots, Nectarines, Italian Plums, Peaches, Red Gala Apple, Gala Apple, Honey Crisp and Gravenstein Apples and Grapes just in now! U-pick ready Now -Tomatoes- EarliGirl and Beefsteak are .60 cents lb these are loaded ripe for easy picking . Heirloom and Specialty $1.79 lb and Cherry tomatoes are 1.29 lb -Several types of Peppers from Hot to Sweet- Gypsy, Bell, Hungarian Yellow, Sweet Banana, Cherry, Lilac, Black Hungarian and More .99lb Small Peppers -Cayenne Hot Chili's and Serrano -CORN-bicolor Super Sweet now only 4 for $1 -Cabbage- Green .39 lb, Red .49 lb -Yellow and Purple Beans .79 lb -Leeks -Pickling Cucumbers .89 lb. call for avail. -Lemon Cucumbers 5 for $1 -Slicing and Burpless Cucumbers 4 for $1 -Sultan and Armenian Cucumbers 1.29 lb -Eggplant- Japanese (long Slender) , Kamo (Small Round) and Thai White .99 lb Large Eggplant $1.19 lb -Squash- Mexican, Acorn, Zucchini, Golden .59lb And More! (UPDATED: April 29, 2022)
• Stoller Farms - Uses integrated pest management practices, beans, corn (sweet), cucumbers, flowers, herbs or spices, peas, peppers, pumpkins, summer squash, winter squash, tomatoes, farm market, restrooms
  14682 South Herman Road, Molalla, OR 97038. Phone: 971-222-6271. Email: stollerfarms@yahoo.com. Open: Middle of July to End of October; Call for availability, they are only open for picking a few days during the week. Directions: . Click here for a map and directions. Payment: Cash, Check. . Alternate Phone: 503-829-5385. . Please check our page for those days. We use integrated pest management practices. Spring Bedding Plants and Baskets available from the middle of April until early July. Open Monday through Saturday. 9am to 5pm.

 

How to pick cucumbers

When it comes to selecting cucumbers at a farm, there are a few key tips to keep in mind to ensure you choose the best ones. Here are two to three paragraphs of guidance to help you make the right selection:

1. Look for firmness and texture: The first thing you should check is the firmness and texture of the cucumber. Gently squeeze the cucumber to determine its firmness. A good cucumber should feel firm but not rock-hard. Avoid cucumbers that are overly soft or mushy, as these are signs of deterioration. Additionally, examine the skin texture. It should be smooth and shiny, without any wrinkles or blemishes. A uniformly colored skin is also an indicator of a fresh cucumber .The top cucumber in the photo is an overripe pickling cucumber.  The bottom cucumber is perfect!

2. Smaller size is better: Cucumbers come in various sizes and shapes, so it ultimately depends on your personal preference. However, there are a few general guidelines to follow.
Choose slicing cucumbers that are about 6 to 8 inches long, as they tend to have a better flavor and texture.
Burpless cucumbers may be much longer . Pickling cucumbers should be smaller, like 4 to 5 inches.
Avoid extremely large cucumbers, as they can be tough and have large seeds. In terms of shape, look for cucumbers that are straight and cylindrical. Avoid ones that are excessively curved or have bulges, as they may have developed irregularities during growth.

3. Look for dark color and freshness: The color of the cucumber can provide valuable information about its freshness. Ideally, cucumbers should have a vibrant green color, indicating that they are ripe and freshly harvested. Avoid cucumbers that have a dull or yellowish color, (like the top cucumber in the photo) as this could be a sign of overripeness or age. Additionally, check the stem end of the cucumber. It should be fresh-looking and not shriveled or dried out. A fresh cucumber will have a crisp snap when broken, while a stale one may feel limp or bend without resistance.

Cucumber Varieties

There are many types of cucumbers so it is important to select the  right type for your purpose.

1. Pickling Cucumbers: Pickling cucumbers are specifically cultivated for making pickles. They are smaller in size, have a firm texture, and a slightly bumpy or knobby skin. Pickling cucumbers often have a more concentrated flavor, making them ideal for preserving in brine or vinegar. Gherkins are simply very small (1.5 to 2.5 inch long immature pickling cucumbers.

2. Slicing Cucumbers: Slicing cucumbers are the most common type of cucumber found in grocery stores. They are typically larger than pickling cucumbers and have a smooth, dark green skin. Slicing cucumbers are great for fresh eating and are often used in salads, sandwiches, or as a refreshing snack.

3.Burpless, English or European Cucumbers: English cucumbers are longer and thinner than slicing cucumbers. They have a mild, crisp taste and a thin, tender skin that does not require peeling. These cucumbers are often referred to as "burpless" due to their reputation for being less likely to cause indigestion or gas.

4. Persian Cucumbers: Persian cucumbers are similar to English cucumbers but slightly shorter and thicker. They have a sweet and crunchy flesh, and their skin is thin and edible. Persian cucumbers are popular in Mediterranean and Middle Eastern cuisine and are great for salads or as a healthy snack.

5. Lemon Cucumbers: Lemon cucumbers are small, round cucumbers that resemble lemons in shape and color. They have a mild, slightly sweet flavor and a thin, tender skin. Lemon cucumbers are often eaten fresh, added to salads, or pickled.

6. Armenian Cucumbers: Armenian cucumbers, also known as snake cucumbers or yard-long cucumbers, are long and slender with a twisted or curved shape. They have a thin, pale green skin and a crisp texture. Armenian cucumbers are often used in salads, sandwiches, or pickled.

7. Kirby Cucumbers: Kirby cucumbers are small, bumpy cucumbers that are popular for pickling due to their firmness and crunchy texture. They have a slightly bitter taste and are known for their ability to retain their shape and crunchiness during the pickling process.

These are just a few examples of cucumber types and varieties. Each has its own unique characteristics, so you can choose the one that best suits your culinary needs and preferences.

Pickling Cucumbers  (in water bath canners )

Cucumbers are not acidic so they ONLY way you may safely can them is as pickles:

• Bread and butter cucumber pickles - W, P
• Cucumber pickles (kosher dill, bread & butter,  or processed etc.) using mixes  - W, P
• Dill pickles, from scratch - W, P
• Old-fashioned fermented general store barrel dill pickles - W, P - (more photos coming)
• Cucumber pickle relish!  - W, P - This is the classic hamburger relish!
• No-canning-needed refrigerator cucumber pickles (kosher dill) - W, P
• Low salt / reduced salt low calorie dill pickles.
• Low-salt bread and butter pickles
• Sweet Pickled Gherkins - W, P
• Sweet Pickles (quick recipe) - W, P
• Zucchini pickles (bread-and-bu

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

• Farm markets and roadside stands
• Local Honey Finder
• Local Meat, Milk and Eggs
• Venues: Farms, Wineries, Orchards for your event, wedding or party
• Easter egg hunts
• Children"s consignment sales
• Fruit and vegetable festivals
• Winery tours and wine tastings
• Horse rides, stables, lessons, trails
• Maple Syrup farms and sugarworks
• Bed & Breakfasts on Farms, Wineries, Ranches and Orchards
• Pumpkin patches
• Corn mazes
• Zombie Paintball venues
• Christmas Tree Farms & lots
• Environmental resources
• Consumer fraud information
• Wholesale food sources
• Resources for Farmers