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Cucumber U-Pick Orchards in Northeast Oklahoma in 2024, by county

Below are the U-Pick orchards and farms for cucumbers that we know of in this area. Not all areas of any state, nor even every state, have cucumbers orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Adair County

  • Youngman Family Farm - blueberries, corn (sweet), cucumbers, peppers, summer squash, tomatoes, other vegetables, U-pick and already picked, farm market, concessions or refreshment stand, picnic area you may bring your own food, petting zoo, farm animals
    472834 E 700 Rd, Westville, OK 74965. Phone: 479-387-5358. Email: youngmanfamilyfarm@yahoo.com. Open: Since the weather plays a big part on the availability of our fruits and vegetables it is best to check our facebook page or call before coming; We plan to be open every Saturday from June 18th until July 30th; from 7 am to Noon. Directions: From highway 412 in Siloam Springs, AR. Go South on highway 59 about 14 miles to Westville. Take E 700 Road to the West. Follow E 700 Road 1 14 mile. The farm is on the left. From highway 62 and highway 59 Intersection in Westville, OK. Proceed onto highway 59 North go roughly 1 mile, take E 700 Road to the West. Follow E 700 Road 1 14 mile. The farm is on the left. . Click here for a map and directions. Payment: Cash, Debit cards, Visa, MasterCard. . Alternate Phone: 479-601-6635. . From highway 412 in Siloam Springs, AR. Go South on highway 59 about 14 miles to Westville. Take E 700 Road to the West. Follow E 700 Road 1 1/4 mile. The farm is on the left. From highway 62 and highway 59 Intersection in Westville, OK. Proceed onto highway 59 North go roughly 1 mile, take E 700 Road to the West. Follow E 700 Road 1 1/4 mile. The farm is on the left. We have over 2 acres of first year production Blueberry Plants! We supply picking Material. Also available throughout the season will be potatoes, corn, cucumbers, squash, zucchini, bell peppers, jalapenos, and tomatoes. First come first serve basis. (UPDATED: May 25, 2016) (ADDED: May 06, 2016)

Okmulgee County

  • Deep Fork Farms - CERTIFIED ORGANIC, cucumbers, eggplant, melons, onions, pecans , summer squash, tomatoes, farm animals
    11265 Dentonville Road, Okmulgee, OK 74447. Phone: 918-267-3477. Open: This is a private farm open for u - pick by calling the farm and arranging a time. Directions: Deep Fork Farms is located close to Hwy 75 making it easy to find from a major highway. . Click here for a map and directions. Payment: Cash, only. . Picking updates: Click here for picking updates. Organic pecans become available after the first good frost in the autumn; Available already picked or call us if you'd like to come get your own pecans. We are certified organic for all crops! Organic pecans fall from the trees after the first frost of autumn.
    Comments from a visitor on September 14, 2009: "Organic produce available. a person can call them and they will let them pick the garden. sometimes there's produce already picked to purchase. pecans and pecan shells too. LOVE EVERYTHING THEY HAVE! Very clean. Organic. Very nice people."

Tulsa County

  • GBreisch - No pesticides are used beans, broccoli, carrots, corn (sweet), cucumbers, melons, other berries, peas, pecans , pumpkins, winter squash, tomatoes, other vegetables, Other fruit or veg,
    3001 South 137th West Avenue Tulsa County, Sand Springs, OK 74063. Phone: 918-261-4279. Email: gbreisch@gmail.com. Open: Call for Appointments or arrangement for hours. Directions: Latitude,Longitude = 36.120710,-96.145835. Click here for a map and directions. Payment: Cash, only.
    GBreisch Facebook page. . Alternate Phone: 918-948-5263. . We do not use pesticides on the crops.
  • High-Fence Farm LLC - Uses integrated pest management practices, asparagus, beans, broccoli, chestnuts, corn (sweet), cucumbers, eggplant, grapes, herbs or spices, melons, onions, peppers, pumpkins, rhubarb, summer squash, winter squash, tomatoes, Other fruit or veg, U-pick and already picked, farm animals, school tours
    19401 W 6th Street S, Sand Springs, OK 74063. Phone: (918) 527-0735. Email: pwh@highfencefarm.com. Open: Beginning in April we are open Monday through Saturday from 9 am to 6 pm; Our season ends in late October, or whenever all of our pumpkins are sold. Directions: . Click here for a map and directions. Payment: Cash, only. . . We use integrated pest management practices. Pick-your-own blueberries begin in June; Other Produce is available all summer long. We also sell okra and collards. We also sell vegetable starts in the spring and fall. The greenhouse is open self service when we are not home (and much better service when we are!). We plan to have blueberries and apples again in the future. Formerly "Hatcher's Farm and Greenhouse".

 

How to pick cucumbers

Pickling cucumbers - good vs. overripe

When it comes to selecting cucumbers at a farm, there are a few key tips to keep in mind to ensure you choose the best ones. Here are two to three paragraphs of guidance to help you make the right selection:

1. Look for firmness and texture: The first thing you should check is the firmness and texture of the cucumber. Gently squeeze the cucumber to determine its firmness. A good cucumber should feel firm but not rock-hard. Avoid cucumbers that are overly soft or mushy, as these are signs of deterioration. Additionally, examine the skin texture. It should be smooth and shiny, without any wrinkles or blemishes. A uniformly colored skin is also an indicator of a fresh cucumber .The top cucumber in the photo is an overripe pickling cucumber.  The bottom cucumber is perfect!

2. Smaller size is better: Cucumbers come in various sizes and shapes, so it ultimately depends on your personal preference. However, there are a few general guidelines to follow.
Choose slicing cucumbers that are about 6 to 8 inches long, as they tend to have a better flavor and texture.
Burpless cucumbers may be much longer . Pickling cucumbers should be smaller, like 4 to 5 inches.
Avoid extremely large cucumbers, as they can be tough and have large seeds. In terms of shape, look for cucumbers that are straight and cylindrical. Avoid ones that are excessively curved or have bulges, as they may have developed irregularities during growth.

3. Look for dark color and freshness: The color of the cucumber can provide valuable information about its freshness. Ideally, cucumbers should have a vibrant green color, indicating that they are ripe and freshly harvested. Avoid cucumbers that have a dull or yellowish color, (like the top cucumber in the photo) as this could be a sign of overripeness or age. Additionally, check the stem end of the cucumber. It should be fresh-looking and not shriveled or dried out. A fresh cucumber will have a crisp snap when broken, while a stale one may feel limp or bend without resistance.

Cucumber Varieties

There are many types of cucumbers so it is important to select the  right type for your purpose.

1. Pickling Cucumbers: Pickling cucumbers are specifically cultivated for making pickles. They are smaller in size, have a firm texture, and a slightly bumpy or knobby skin. Pickling cucumbers often have a more concentrated flavor, making them ideal for preserving in brine or vinegar. Gherkins are simply very small (1.5 to 2.5 inch long immature pickling cucumbers.

2. Slicing Cucumbers: Slicing cucumbers are the most common type of cucumber found in grocery stores. They are typically larger than pickling cucumbers and have a smooth, dark green skin. Slicing cucumbers are great for fresh eating and are often used in salads, sandwiches, or as a refreshing snack.

3.Burpless, English or European Cucumbers: English cucumbers are longer and thinner than slicing cucumbers. They have a mild, crisp taste and a thin, tender skin that does not require peeling. These cucumbers are often referred to as "burpless" due to their reputation for being less likely to cause indigestion or gas.

4. Persian Cucumbers: Persian cucumbers are similar to English cucumbers but slightly shorter and thicker. They have a sweet and crunchy flesh, and their skin is thin and edible. Persian cucumbers are popular in Mediterranean and Middle Eastern cuisine and are great for salads or as a healthy snack.

5. Lemon Cucumbers: Lemon cucumbers are small, round cucumbers that resemble lemons in shape and color. They have a mild, slightly sweet flavor and a thin, tender skin. Lemon cucumbers are often eaten fresh, added to salads, or pickled.

6. Armenian Cucumbers: Armenian cucumbers, also known as snake cucumbers or yard-long cucumbers, are long and slender with a twisted or curved shape. They have a thin, pale green skin and a crisp texture. Armenian cucumbers are often used in salads, sandwiches, or pickled.

7. Kirby Cucumbers: Kirby cucumbers are small, bumpy cucumbers that are popular for pickling due to their firmness and crunchy texture. They have a slightly bitter taste and are known for their ability to retain their shape and crunchiness during the pickling process.

These are just a few examples of cucumber types and varieties. Each has its own unique characteristics, so you can choose the one that best suits your culinary needs and preferences.

Pickling Cucumbers  (in water bath canners )

Cucumbers are not acidic so they ONLY way you may safely can them is as pickles:

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)