Find a local pick your own farm here!

Cucumber U-Pick Orchards in Long Island, New York in 2024, by county

Below are the U-Pick orchards and farms for cucumbers that we know of in this area. Not all areas of any state, nor even every state, have cucumbers orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Suffolk County

  • Bhavana Blueberries - Certified Organic, blueberries, cucumbers, herbs or spices, melons, summer squash, tomatoes, other vegetables, watermelons, porta-potties are available, picnic area, weddings and wedding parties, group reservations
    4395 Hortons Lane, Southold, NY 11971. Phone: (516) 241-3508. Email: amoshe@bhavanaberries.com. Open: Thursday to Sunday from 10 am to 5 pm from July 11 to Early September, Depending on berry availability. Directions: We are located in Southold on the North Fork of Long Island. Just North of Sound Avenue on Hortons Lane. We are 15 minutes past Riverhead and it\'s a beautiful drive!. . Click here for a map and directions. Payment: Cash, Visa, MasterCard.
    Bhavana Blueberries Facebook page. . Alternate Phone: (646) 284-4087. . Thursday to Sunday from 10 am to 5 pm from July 11 to Early September, (Depending on berry availability). We are located in Southold on the North Fork of Long Island. Just North of Sound Avenue on Hortons Lane. We are 15 minutes past Riverhead and it's a beautiful drive!. Bhavana Berries is a 30+ acre organic blueberry orchard located on the North Fork of Long Island. From July to early September, the farm is open to the public for U-Pick blueberries. In addition to blueberries, we grow organic garlic, shallots, and a variety of other vegetables that are available at our farmstand in front of the farm. Founded in 2011, Bhavana Berries inherited a sod farm and spent the next 2 years rehabilitating the soil. In 2013, our first blueberry bushes were planted using organic and sustainable agricultural practices. Committed to cultivating a healthy ecosystem for our blueberry bushes, we do all of our weeding and picking by hand and add organic matter to the soil via wood chips and organic fertilizer. By 2016, were certified organic by NOFA-NY. (UPDATED: June 17, 2016) (ADDED: May 31, 2015)
  • Doug Cooper - U pick vegetables: tomatoes, melons, cucumbers, beans, peppers, eggplant, okra.
    2200 Breakwater Road, Mattituck, NY 11952. Phone: 631-298-5195. Click here for a map and directions. 38372501942%26id%3D6319115186616220562%26target%3DPHOTO!5sdoug%20cooper%202200%20Breakwater%20Road%20Mattituck%20NY%2011952%20-%20Google%20Search&imagekey=!1e2!2sv09SxU44jBUwpHU4mf_RsA&sa=X&ved=0ahUKEwjm5875m4rPAhVIID4KHUkHBrMQoioIXjAK (UPDATED: September 09, 2016)
  • Grammas Flower Cottage - corn (sweet), cucumbers, flowers, pumpkins, winter squash, other vegetables, Precut Christmas trees, Living Christmas trees (to plant later), Christmas wreaths and boughs, Mistletoe, Santa appearances, pumpkin patch-pick in the field, pumpkin patch- already gathered from the field, haunted corn maze, and prepicked produce, snacks and refreshment stand, restrooms, face painting, pony rides
    2891 Montauk Hwy box 230, Brookhaven, NY 11719. Phone: 631-730-6264. Email: Grammasflowers@optonline.net. Open: Call before you go - their website is down - 7 days a week 9am to 6pm beginning March 1st - December 24th We are open from March first and as crop is available. Directions: 2891 Montauk Highway Brookhaven, NY 11719 Sunrise Hwy: \(West Origin\) *Take Exit 57S *Turn Left at first stop sign off ramp *Turn Right at next stop sign onto Yaphank Ave *Turn Left at first traffic light onto Montauk Hwy \(East Origin\) *Take Exit 58S *Turn Right at second traffic light onto Montauk Highway LIE: \(West Origin\) *Take Exit 65 *Turn Right at first traffic light onto Horse Block Road *Turn Left at last traffic light onto Montauk Hwy \(East Origin\) *Take Exit 65 *Turn Left at first traffic light onto Horse Block Road *Turn Left at last traffic light onto Montauk Hwy . Click here for a map and directions. Payment: Cash, Check, Visa, MasterCard, Discover, AmEx. 4/tiGrammas Flower Cottage . 2891 Montauk Highway Brookhaven, NY 11719 Sunrise Hwy: (West Origin) *Take Exit 57S *Turn Left at first stop sign off ramp *Turn Right at next stop sign onto Yaphank Ave *Turn Left at first traffic light onto Montauk Hwy (East Origin) *Take Exit 58S *Turn Right at second traffic light onto Montauk Highway LIE: (West Origin) *Take Exit 65 *Turn Right at first traffic light onto Horse Block Road *Turn Left at last traffic light onto Montauk Hwy (East Origin) *Take Exit 65 *Turn Left at first traffic light onto Horse Block Road *Turn Left at last traffic light onto Montauk Hwy Crops are usually available in March, April, May, June, July, August, September, October, November, December. Fall fun and products available September 15th Pumpkin Picking and Haunted Maze opens Oct.1st - 31st Gramma's is dedicated to her local neighbors and providing them with a positive quality gardening experience by growing and caring for her own product and offering interactive lecture demonstrations on various gardening topics. Gramma's is a self-sustaining, interactive, family owned and operated retail nursery servicing eastern Long Island and beyond. (UPDATED: July 02, 2019, JBS)

 

How to pick cucumbers

Pickling cucumbers - good vs. overripe

When it comes to selecting cucumbers at a farm, there are a few key tips to keep in mind to ensure you choose the best ones. Here are two to three paragraphs of guidance to help you make the right selection:

1. Look for firmness and texture: The first thing you should check is the firmness and texture of the cucumber. Gently squeeze the cucumber to determine its firmness. A good cucumber should feel firm but not rock-hard. Avoid cucumbers that are overly soft or mushy, as these are signs of deterioration. Additionally, examine the skin texture. It should be smooth and shiny, without any wrinkles or blemishes. A uniformly colored skin is also an indicator of a fresh cucumber .The top cucumber in the photo is an overripe pickling cucumber.  The bottom cucumber is perfect!

2. Smaller size is better: Cucumbers come in various sizes and shapes, so it ultimately depends on your personal preference. However, there are a few general guidelines to follow.
Choose slicing cucumbers that are about 6 to 8 inches long, as they tend to have a better flavor and texture.
Burpless cucumbers may be much longer . Pickling cucumbers should be smaller, like 4 to 5 inches.
Avoid extremely large cucumbers, as they can be tough and have large seeds. In terms of shape, look for cucumbers that are straight and cylindrical. Avoid ones that are excessively curved or have bulges, as they may have developed irregularities during growth.

3. Look for dark color and freshness: The color of the cucumber can provide valuable information about its freshness. Ideally, cucumbers should have a vibrant green color, indicating that they are ripe and freshly harvested. Avoid cucumbers that have a dull or yellowish color, (like the top cucumber in the photo) as this could be a sign of overripeness or age. Additionally, check the stem end of the cucumber. It should be fresh-looking and not shriveled or dried out. A fresh cucumber will have a crisp snap when broken, while a stale one may feel limp or bend without resistance.

Cucumber Varieties

There are many types of cucumbers so it is important to select the  right type for your purpose.

1. Pickling Cucumbers: Pickling cucumbers are specifically cultivated for making pickles. They are smaller in size, have a firm texture, and a slightly bumpy or knobby skin. Pickling cucumbers often have a more concentrated flavor, making them ideal for preserving in brine or vinegar. Gherkins are simply very small (1.5 to 2.5 inch long immature pickling cucumbers.

2. Slicing Cucumbers: Slicing cucumbers are the most common type of cucumber found in grocery stores. They are typically larger than pickling cucumbers and have a smooth, dark green skin. Slicing cucumbers are great for fresh eating and are often used in salads, sandwiches, or as a refreshing snack.

3.Burpless, English or European Cucumbers: English cucumbers are longer and thinner than slicing cucumbers. They have a mild, crisp taste and a thin, tender skin that does not require peeling. These cucumbers are often referred to as "burpless" due to their reputation for being less likely to cause indigestion or gas.

4. Persian Cucumbers: Persian cucumbers are similar to English cucumbers but slightly shorter and thicker. They have a sweet and crunchy flesh, and their skin is thin and edible. Persian cucumbers are popular in Mediterranean and Middle Eastern cuisine and are great for salads or as a healthy snack.

5. Lemon Cucumbers: Lemon cucumbers are small, round cucumbers that resemble lemons in shape and color. They have a mild, slightly sweet flavor and a thin, tender skin. Lemon cucumbers are often eaten fresh, added to salads, or pickled.

6. Armenian Cucumbers: Armenian cucumbers, also known as snake cucumbers or yard-long cucumbers, are long and slender with a twisted or curved shape. They have a thin, pale green skin and a crisp texture. Armenian cucumbers are often used in salads, sandwiches, or pickled.

7. Kirby Cucumbers: Kirby cucumbers are small, bumpy cucumbers that are popular for pickling due to their firmness and crunchy texture. They have a slightly bitter taste and are known for their ability to retain their shape and crunchiness during the pickling process.

These are just a few examples of cucumber types and varieties. Each has its own unique characteristics, so you can choose the one that best suits your culinary needs and preferences.

Pickling Cucumbers  (in water bath canners )

Cucumbers are not acidic so they ONLY way you may safely can them is as pickles:

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)