Find a local pick your own farm here!

Cucumber U-Pick Orchards in Triangle area of North Carolina in 2024, by county

Below are the U-Pick orchards and farms for cucumbers that we know of in this area.

Not all areas of a state have cucumbers farms that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

New! As inflation remains high, see this page for reliable (tested) brands of generic canning lids at lower costs, and cost-saving measures for getting fruit and vegetables and home canning.
 If you are having a hard time finding canning lids, I've used these, and they're a great price & ship in 2 days.

New! Road tripping and camping is a great way to have a fun, safe and inexpensive family trip. The national and state parks and monuments are open, and campgrounds usually cost between $10 and $40 per night. September to November is the best camping weather.  See our new website Road Tripping and Camping.com for tips, tricks, guides, checklists and info about parks, monuments and other places to visit.

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Durham County

  • Sweet Haven Farm - No pesticides are used, apples, aronia berries, apricots, blackberries, blueberries, sweet cherries, elderberries, figs, Muscadines, grapes, melons, pawpaws, strawberries, asparagus, beans, beets, collard greens, pickling cucumbers, slicing cucumbers, eggplants, lettuce or salad greens, okra, onions, summer squash, winter squash, Heirloom tomatoes, watermelons, Honey from hives on the farm
    4045 Summer Lane, Hillsborough, NC 27278. Phone: (919) 245-0101. Email: tonifesel@gmail.com. Open: By appointment, call or email for an appointment. Directions: . Click here for a map and directions. Payment: Cash, Check, Venmo. . Alternate Phone: 919-698-7419 We do not use pesticides on the cropsWe have a variety of fruits and vegetables that vary depending on the season. We also have muscadine wine, jams, and jellies for sale. Call, text or email Toni to find out what's fruiting, blooming, or trending! We'd love to share our produce with you. (ADDED: August 05, 2023)

Franklin County

  • DeMilia Research Farm - Uses integrated pest management practices, asparagus, beans, beets, broad beans, broccoli, carrots, corn (sweet), cotton, cucumbers, eggplants, herbs or spices, melons, onions, peas, peppers, pumpkins, summer squash, winter squash, strawberries, tomatoes, other vegetables,
    295 Pine Ridge Rd, Zebulon, NC 27597. Phone: (919) 522-1567. Email: info@demiliaresearchfarm.com. Open: hours, days and dates. Directions: Located just south of Bunn, NC on Rte 39 at the intersection of Johnson Town Road and Pine Ridge Road Follow the \runway lights down the long rock driveway. 295 Pine Ridge Rd. Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard.
    DeMilia Research Farm Facebook page. US

Johnston County

  • Flintstone Farm - beans, broad beans, broccoli, carrots, corn (sweet), cucumbers, eggplants, flowers, grapes, herbs or spices, melons, onions, peas, peppers, summer squash, winter squash, tomatoes, other vegetables, petting zoo, farm animals, birthday parties, school tours
    460-C Watston Road, Selma, NC 27576. Phone: 919-284-1100. Email: flintstone_farm@yahoo.com. Open: every day; Just call. Directions: We are located Behind North Johnston High School in Micro, NC Just a mile or two from Hiway 301 Between Micro and Kenly . Click here for a map and directions. Payment: Cash, only. . Crops are usually available in March through November We strive to be available every Friday.

Person County

  • Carver Farm Nursery - strawberries, beans, beets, blackberries, corn (sweet), cucumbers, flowers, melons, onions, peas, peppers, pumpkins, tomatoes,
    105 Carver Farm Rd, Roxboro, NC 27573. Phone: 336 599 4901. Email: carverfarmnursery@charter.net. Open: Monday to Friday from 7 am to 5 pm and Saturday from 7 am to 12 pm; closed on Sunday. Directions: Highway 501 North outside of Roxboro, NC towards South Boston, VA. . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard. Carver Farm Nursery

Wake County

  • Neighbor Boy Farm and Country Store - Uses natural growing practices, blackberries, blueberries, raspberries (Spring, red), raspberries (Autumn, red), beans, you-dig carrots, cucumbers, lettuce or salad greens, onions, hot peppers, sweet peppers, summer squash, Heirloom tomatoes, paste or Roma tomatoes, tomatoes, other vegetables, Other vegetables, sunflowers, flowers, Basil, Mint, Oregano, Rosemary, Sage, Thyme, Honey from hives on the farm, Fresh eggs, U-pick and already picked, gift shop, concessions or refreshment stand, restrooms, picnic area you may bring your own food
    1008 Davis Drive, Apex, NC 27523. Phone: (919) 637-9894. Email: val@neighborboyinc.com. Open: Check Facebook and our website for our hours, which vary seasonally. Directions: . Click here for a map and directions. Payment: Cash, Check, Visa, MasterCard, Discover, AmEx.
    Neighbor Boy Farm and Country Store Facebook page. Picking updates: Click here for picking updatesOur pick-your-own season starts mid-June;. We use natural practices, but are not seeking organic certification Additional pick your own: large variety of seasonal flowers and wildflowers, spinach. Pumpkins and Christmas Trees available during the season. (UPDATED: April 30, 2022) (ADDED: July 12, 2021)
  • Riversedge Ranch - corn (sweet), cucumbers, Muscadines, grapes, melons, peas, peppers, summer squash, tomatoes, U-pick and already picked
    3816 Doyle Road, Zebulon, NC 27597. Phone: 919-269-6312. Email: howardgdoyle@bellsoutrh.net. Open: By telephone appointment customers can be serviced during daylight hours Monday through through Saturday; Without appointments, 3 pm to 6 pm Thursday through Saturday;Season terminates around October first; depending on the weather and produce availability. Directions: From Zebulon take 96 North \(about 4 miles\) to Fowler Road. Turn left onto Fowler Road and go about 12 mile to Doyle Road. Turn right onto Doyle Road and farm is at the second house on the right \(3816 Doyle Road\). . Click here for a map and directions. Payment: Cash, Check. Fax: 919 269 6711howardgdoyle@bellsouth.net From Zebulon take 96 North (about 4 miles) to Fowler Road. Turn left onto Fowler Road and go about 1/2 mile to Doyle Road. Turn right onto Doyle Road and farm is at the second house on the right (3816 Doyle Road)

 

Cucumber

Cucumber Picking Tips, Recipes and Information

Pickling cucumbers - good vs. overripe

When it comes to selecting cucumbers at a farm, there are a few key tips to keep in mind to ensure you choose the best ones. Here are two to three paragraphs of guidance to help you make the right selection:

1. Look for firmness and texture: The first thing you should check is the firmness and texture of the cucumber. Gently squeeze the cucumber to determine its firmness. A good cucumber should feel firm but not rock-hard. Avoid cucumbers that are overly soft or mushy, as these are signs of deterioration. Additionally, examine the skin texture. It should be smooth and shiny, without any wrinkles or blemishes. A uniformly colored skin is also an indicator of a fresh cucumber .The top cucumber in the photo is an overripe pickling cucumber.  The bottom cucumber is perfect!

2. Smaller size is better: Cucumbers come in various sizes and shapes, so it ultimately depends on your personal preference. However, there are a few general guidelines to follow.
Choose slicing cucumbers that are about 6 to 8 inches long, as they tend to have a better flavor and texture.
Burpless cucumbers may be much longer . Pickling cucumbers should be smaller, like 4 to 5 inches.
Avoid extremely large cucumbers, as they can be tough and have large seeds. In terms of shape, look for cucumbers that are straight and cylindrical. Avoid ones that are excessively curved or have bulges, as they may have developed irregularities during growth.

3. Look for dark color and freshness: The color of the cucumber can provide valuable information about its freshness. Ideally, cucumbers should have a vibrant green color, indicating that they are ripe and freshly harvested. Avoid cucumbers that have a dull or yellowish color, (like the top cucumber in the photo) as this could be a sign of overripeness or age. Additionally, check the stem end of the cucumber. It should be fresh-looking and not shriveled or dried out. A fresh cucumber will have a crisp snap when broken, while a stale one may feel limp or bend without resistance.

Cucumber Varieties

There are many types of cucumbers so it is important to select the  right type for your purpose.

1. Pickling Cucumbers: Pickling cucumbers are specifically cultivated for making pickles. They are smaller in size, have a firm texture, and a slightly bumpy or knobby skin. Pickling cucumbers often have a more concentrated flavor, making them ideal for preserving in brine or vinegar. Gherkins are simply very small (1.5 to 2.5 inch long immature pickling cucumbers.

2. Slicing Cucumbers: Slicing cucumbers are the most common type of cucumber found in grocery stores. They are typically larger than pickling cucumbers and have a smooth, dark green skin. Slicing cucumbers are great for fresh eating and are often used in salads, sandwiches, or as a refreshing snack.

3.Burpless, English or European Cucumbers: English cucumbers are longer and thinner than slicing cucumbers. They have a mild, crisp taste and a thin, tender skin that does not require peeling. These cucumbers are often referred to as "burpless" due to their reputation for being less likely to cause indigestion or gas.

4. Persian Cucumbers: Persian cucumbers are similar to English cucumbers but slightly shorter and thicker. They have a sweet and crunchy flesh, and their skin is thin and edible. Persian cucumbers are popular in Mediterranean and Middle Eastern cuisine and are great for salads or as a healthy snack.

5. Lemon Cucumbers: Lemon cucumbers are small, round cucumbers that resemble lemons in shape and color. They have a mild, slightly sweet flavor and a thin, tender skin. Lemon cucumbers are often eaten fresh, added to salads, or pickled.

6. Armenian Cucumbers: Armenian cucumbers, also known as snake cucumbers or yard-long cucumbers, are long and slender with a twisted or curved shape. They have a thin, pale green skin and a crisp texture. Armenian cucumbers are often used in salads, sandwiches, or pickled.

7. Kirby Cucumbers: Kirby cucumbers are small, bumpy cucumbers that are popular for pickling due to their firmness and crunchy texture. They have a slightly bitter taste and are known for their ability to retain their shape and crunchiness during the pickling process.

These are just a few examples of cucumber types and varieties. Each has its own unique characteristics, so you can choose the one that best suits your culinary needs and preferences.

Pickling Cucumbers  (in water bath canners )

Cucumbers are not acidic so they ONLY way you may safely can them is as pickles:

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)