2024 Northeastern North Carolina Cucumber U-Pick Farms and Orchards - PickYourOwn.org

Cucumber U-Pick Orchards in Northeastern North Carolina in 2024, by county

Below are the U-Pick orchards and farms for cucumbers that we know of in this area. Not all areas of any state, nor even every state, have cucumbers orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Camden County

• Williams Strawberry Farm - Strawberries, Cucumbers, Greenhouse Tomatoes,
  1383 North HWY 343, South Mills, NC 27976. Phone: (252) 771-2647. Email: wmsfarms@embarqmail.com. Open: Monday to Saturday 7 am to 7 pm, mid April thru May. Directions: Located on Hwy 343 in South Mills. Click here for a map and directions. Williams Strawberry Farm Phone: (252) 771-5252. . Crop availability: Strawberries, Greenhouse Cucumbers & Tomatoes, Bedding Plants - mid April-May. . We have Strawberries and an on site bakery. . A "Little Bitty Bakery" on site. We make our own ice cream using an old fashioned 5 gallon ice cream churn and carry 8 flavors. The bakery carries a variety of homemade strawberry items like Strawberry Biscuits, Short Cake in a Cup, Strawberry Cakes and Strawberry Pies.

Currituck County

• Coinjock Creek Farms - beans, beets, blueberries, broad beans, broccoli, carrots, corn (sweet), cucumbers, eggplant, figs, onions, peas, peppers, summer squash, winter squash, tomatoes, other vegetables, Other fruit or veg,
  180 Maple Road, Maple, NC 27956. Phone: 252-267-3332. Email: info@coinjockcreek.com. Open: Monday through Sunday, 8 am to sunset; Call ahead!. Directions: From NC 168: turn onto Maple Road \(SR1246\); our farm is located .5 mile on the right. From US 158: turn onto Maple Road \(SR1246\); our farm is located 1.5 miles on the left. GPS Coordinates: Latitude 36.41207; Longitude -76.01002. . Click here for a map and directions. Payment: Cash, Check. . Fax: 888-241-5820. . From NC 168: turn onto Maple Road (SR1246); our farm is located .5 mile on the right. From US 158: turn onto Maple Road (SR1246); our farm is located 1.5 miles on the left. GPS Coordinates: Latitude 36.41207; Longitude -76.01002.
• Martin Orchard and Vineyards - apples, beans, blackberries, broccoli, corn (sweet), cucumbers, eggplant, grapes, muscadine grapes, melons, pears, peaches, peppers, pumpkins, summer squash, tomatoes, other vegetables, picnic area you may bring your own food, weddings and wedding parties, Wineries, Muscadine grapes,
  213 Martin Farm Lane, Knotts Island, NC 27950. Phone: 252 429 3542. Email: martinfarmandwinery@gmail.com. Open: 9 am to 5 daily mid - June - October 31st; it appears as though they do not always have pyo crops every year, iit seems to vary a lot, so call them. Directions: For a map to our farm, . Click here for a map and directions. Payment: Cash, only.
  Martin Orchard and Vineyards Facebook page. . Peaches u-pick mid -June-mid August ;apples mid August- late September veggies july- October pumpkins mid October to late oct. family farm for 40 years on the outer banks of NC. (ADDED: August 11, 2016)
  Comments from a visitor on July 17, 2011: "Went to Martins Vinyard (Knotts Island, NC) last weekend and picked a bushel of peaches. This weekend the picking opened up for grapes and apples. Beautiful place and plenty of good pickin."
  Comments from a visitor on July 04, 2009: "Easy to park your car next to the peach trees, in early July, quite a few peaches. Only problem was the peaches were "color" ready, but otherwise were rock hard (still not ripe). $12 for 1 bag you are given that you put the peaches in. Will have grapes and apples too.
  Comments from a visitor on September 08, 2008: "This is a beautiful location and appeared to have lots of wonderful things to pick - however the apple crop this year is damaged. Lots of rotted apples on the ground & in the trees. We couldn't find more then 3 single apples that appeared in December ent condition. We did not try any of the other things available to pick but the location is absolutely beautiful (for what that is worth!)"

 

How to pick cucumbers

When it comes to selecting cucumbers at a farm, there are a few key tips to keep in mind to ensure you choose the best ones. Here are two to three paragraphs of guidance to help you make the right selection:

1. Look for firmness and texture: The first thing you should check is the firmness and texture of the cucumber. Gently squeeze the cucumber to determine its firmness. A good cucumber should feel firm but not rock-hard. Avoid cucumbers that are overly soft or mushy, as these are signs of deterioration. Additionally, examine the skin texture. It should be smooth and shiny, without any wrinkles or blemishes. A uniformly colored skin is also an indicator of a fresh cucumber .The top cucumber in the photo is an overripe pickling cucumber.  The bottom cucumber is perfect!

2. Smaller size is better: Cucumbers come in various sizes and shapes, so it ultimately depends on your personal preference. However, there are a few general guidelines to follow.
Choose slicing cucumbers that are about 6 to 8 inches long, as they tend to have a better flavor and texture.
Burpless cucumbers may be much longer . Pickling cucumbers should be smaller, like 4 to 5 inches.
Avoid extremely large cucumbers, as they can be tough and have large seeds. In terms of shape, look for cucumbers that are straight and cylindrical. Avoid ones that are excessively curved or have bulges, as they may have developed irregularities during growth.

3. Look for dark color and freshness: The color of the cucumber can provide valuable information about its freshness. Ideally, cucumbers should have a vibrant green color, indicating that they are ripe and freshly harvested. Avoid cucumbers that have a dull or yellowish color, (like the top cucumber in the photo) as this could be a sign of overripeness or age. Additionally, check the stem end of the cucumber. It should be fresh-looking and not shriveled or dried out. A fresh cucumber will have a crisp snap when broken, while a stale one may feel limp or bend without resistance.

Cucumber Varieties

There are many types of cucumbers so it is important to select the  right type for your purpose.

1. Pickling Cucumbers: Pickling cucumbers are specifically cultivated for making pickles. They are smaller in size, have a firm texture, and a slightly bumpy or knobby skin. Pickling cucumbers often have a more concentrated flavor, making them ideal for preserving in brine or vinegar. Gherkins are simply very small (1.5 to 2.5 inch long immature pickling cucumbers.

2. Slicing Cucumbers: Slicing cucumbers are the most common type of cucumber found in grocery stores. They are typically larger than pickling cucumbers and have a smooth, dark green skin. Slicing cucumbers are great for fresh eating and are often used in salads, sandwiches, or as a refreshing snack.

3.Burpless, English or European Cucumbers: English cucumbers are longer and thinner than slicing cucumbers. They have a mild, crisp taste and a thin, tender skin that does not require peeling. These cucumbers are often referred to as "burpless" due to their reputation for being less likely to cause indigestion or gas.

4. Persian Cucumbers: Persian cucumbers are similar to English cucumbers but slightly shorter and thicker. They have a sweet and crunchy flesh, and their skin is thin and edible. Persian cucumbers are popular in Mediterranean and Middle Eastern cuisine and are great for salads or as a healthy snack.

5. Lemon Cucumbers: Lemon cucumbers are small, round cucumbers that resemble lemons in shape and color. They have a mild, slightly sweet flavor and a thin, tender skin. Lemon cucumbers are often eaten fresh, added to salads, or pickled.

6. Armenian Cucumbers: Armenian cucumbers, also known as snake cucumbers or yard-long cucumbers, are long and slender with a twisted or curved shape. They have a thin, pale green skin and a crisp texture. Armenian cucumbers are often used in salads, sandwiches, or pickled.

7. Kirby Cucumbers: Kirby cucumbers are small, bumpy cucumbers that are popular for pickling due to their firmness and crunchy texture. They have a slightly bitter taste and are known for their ability to retain their shape and crunchiness during the pickling process.

These are just a few examples of cucumber types and varieties. Each has its own unique characteristics, so you can choose the one that best suits your culinary needs and preferences.

Pickling Cucumbers  (in water bath canners )

Cucumbers are not acidic so they ONLY way you may safely can them is as pickles:

• Bread and butter cucumber pickles - W, P
• Cucumber pickles (kosher dill, bread & butter,  or processed etc.) using mixes  - W, P
• Dill pickles, from scratch - W, P
• Old-fashioned fermented general store barrel dill pickles - W, P - (more photos coming)
• Cucumber pickle relish!  - W, P - This is the classic hamburger relish!
• No-canning-needed refrigerator cucumber pickles (kosher dill) - W, P
• Low salt / reduced salt low calorie dill pickles.
• Low-salt bread and butter pickles
• Sweet Pickled Gherkins - W, P
• Sweet Pickles (quick recipe) - W, P
• Zucchini pickles (bread-and-bu

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

• Farm markets and roadside stands
• Local Honey Finder
• Local Meat, Milk and Eggs
• Venues: Farms, Wineries, Orchards for your event, wedding or party
• Easter egg hunts
• Children"s consignment sales
• Fruit and vegetable festivals
• Winery tours and wine tastings
• Horse rides, stables, lessons, trails
• Maple Syrup farms and sugarworks
• Bed & Breakfasts on Farms, Wineries, Ranches and Orchards
• Pumpkin patches
• Corn mazes
• Zombie Paintball venues
• Christmas Tree Farms & lots
• Environmental resources
• Consumer fraud information
• Wholesale food sources
• Resources for Farmers