2024 The Santa Cruz County and Bay area of California Boysenberry U-Pick Farms and Orchards - PickYourOwn.org
Find a pick-your-own farm near you! Then learn to can and freeze! Since 2002! We update continuously; Beware the copycat websites!
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Boysenberry U-Pick Orchards in The Santa Cruz County and Bay area of California in 2024, by county
Below are the U-Pick orchards and farms for boysenberries that we know of in this area.
Not all areas of a state have boysenberries orchards that are open to the public. If you know of any others, please tell us using the add a farm form!
Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!
PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.
New! Road tripping and camping is a great way to have a fun, safe and inexpensive
family trip. The national and state parks and monuments are open, and campgrounds usually cost between $10 and $40 per night. September to November is the best
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Santa Cruz County
Gizdich Farm - apples, blackberries, boysenberries, olallieberries, raspberries (Spring, red), strawberries, Cider mill (fresh apple cider made on the premises), U-pick and already picked, farm market, gift shop, concessions or refreshment stand, porta-potties are available, school tours 55 Peckham Rd, Watsonville, CA 95076. Phone: 831-722-1056. Open: 7 days a week, 9am to 5pm. Directions: From Highway 1 \(southbound\), take Riverside Drive EXIT, turn left overpass, straight through downtown Watsonville \(high school on left side\), over a bridge, left on Lakeview Road, right on Carlton Road, left on Peckham Road. From Highway 1 \(northbound\), same exit, right on Riverside, follow above. From Highway 101 \(southbound & northbound\), take 129 WEST to Watsonville, fork right on Carlton Road, \(stop sign Thompson Road\), straight on Carlton, right on Peckham Road. . Click here for a map and directions. Payment: Cash, Visa, MasterCard. Picking updates: Click here for picking updatesFrom Highway 1 (southbound), take Riverside Drive EXIT, turn left overpass, straight through downtown Watsonville (high school on left side), over a bridge, left on Lakeview Road, right on Carlton Road, left on Peckham Road. From Highway 1 (northbound), same exit, right on Riverside, follow above. From Highway 101 (southbound & northbound), take 129 WEST to Watsonville, fork right on Carlton Road, (stop sign Thompson Road), straight on Carlton, right on Peckham Road Strawberries: May to September. Olallieberries: June. Boysenberries and Blackberries: Mid June to July. Apples: September (3 weeks). Pie Shop open Daily 9 am to 5 pm Serving our famous farm fresh pies and our Award winning Apple Juice. They grow 16 varieties of apples but only Red Delicious, Newton Pippins & Golden Delicious are U-pick. Pik-Yor-Self - Strawberries, Olallieberries, Boysenberries, and Apples are available in our Pik-Yor-Self program. Experience the most fun part of growing fruits, here at the Ranch! Combined with fresh air, sunshine and a little sweat, it's a whole lot of fun for the kids and the entire family. Don't forget your camera.Call for our opening dates and prepare for a fun day of picking delicious fruit. Bring your own containers or let us provide boxes for a small fee.After picking, take a self guided tour of our apple orchard and berry farms. If you're here on Saturdays (September-April only), you can watch the apples get pressed for juice! Comments from a visitor on June 20, 2011: "This place has been around forever!! I picked berries here as a kid. I took my teenagers last year. My mom and all her friends use them for their jam berries. Worth the trip (unless Rancho Not So Grande can beat their prices. They are local while Gizdich is an almost 3 hour drive" Comments from a visitor on June 26, 2010: "Love it, have been going for many years. " Comments from a visitor on December 21, 2009: "Have been going to their ranch for years. It is a wonderful place. Their olallieberries and apples are the best! Gizdich Ranch is surrounded by other small family farms. The whole county is rich in agriculture. Fields of artichokes, strawberries, olallieberries, boysenberries, apples, vegetables, etc. In the fall the area it is a cornucopia to the season. They have a shop located in their barn that sells farm grown apples and fresh berries in season or bags of frozen berries ( 4 & 8 lbs.), frozen berry puree, freshly pressed apple juice and a variety of jams, etc. There is also a bakeshop/deli that serves: freshly baked pies (sold whole or by the slice), shortcakes, pastries, apple dumplings, sandwiches, box lunches & drinks. Also have an antique shop next to the barn. Yes they have restrooms. Yes, credit card and ship nation wide. There are picnic tables & tours of ranch. Family friendly. They are not organic. But are trying a variety of natural approaches to cut back on spraying."
Boysenberry
Boysenberry Picking Tips, Recipes and Information
Boysenberries
originated in Anaheim, California, in the 1920s when horticulturist Rudolph Boysen, a Swedish immigrant with a ranch there in the Napa Valley, developed the
boysenberry by crossing a dewberry-loganberry hybrid with raspberries and blackberries. The plant is hardy, vigorous and thornless. The history is still a bit
muddled, but this is the most accepted genealogy. Boysen later gave the boysenberry to Walter Knott of Knott's Berry Farm who popularized it.
Boysenberries look like small blackberries, about 1/2 inch to 1 inch across, but have a sweeter, flavor with fewer smaller seeds and hints of
raspberry flavor. Boysenberries prefer a mild, damp climate, but still survive in hot climates, although it they do not get enough water, the
berries will be more dense, like a raison, rather than plump and juicy. This is probably the easiest berry to grow, bar none.
They typically peak during June in the South
of the U.S., and in July in the north and in Canada. Crops are ready at various times of the month depending on which part
of the state you are located. In order to produce good local Boysenberries, producers depend on ideal spring and early summer weather conditions.
See this page for a list of blackberry festivals around the U.S. (Yeah, boysenberries are lumped in with
blackberries)
Always call before you go to the farm - And when they are in season, a large turnout can pick a field clean before noon, so CALL first!
Leave early. On weekends, then fields may be picked clean by NOON!
Most growers furnish picking containers designed for Boysenberries, but they may charge you for them; be sure to call before you go to see if you need to
bring containers.
If you use your own containers, remember that heaping Boysenberries more than 5 inches deep will bruise the lower berries. Plastic dishpans, metal oven pans
with 3 inch tall sides and large pots make good containers. I like the Glad storage containers like the one at right.
Bring something to drink and a few snacks; you'd be surprised how you can work up a thirst and appetite! And don't forget hats and sunscreen for the sun.
Bugs usually aren't a problem, but some deet might be good to bring along if it has been rainy.
Tips on How to Pick Boysenberries
I've only ever seen thornless Boysenberries, although, I suppose somewhere, someone has one with thorns (but its' probably not a true Boysenberry)!
Obviously, the thornless are easier to pick,
A ripe boysenberry is deep black with a plump, full feel. It will pull free from the plant with only a slight tug. If the berry is
red or purple, it's not ripe yet.
Repeat these operations using both hands until each holds 3 or 4 berries. Unlike strawberries, boysenberries are usually
pretty tough, I dump mine into the bucket. Repeat the picking process with both hands.
Don't overfill your containers or try to pack the berries down.
General Picking Tips
Whether you pick Boysenberries from your garden or at a Pick-Your-Own farm, here are a few tips to keep in mind:
Pick only the berries that are fully black. Reach in between the stems to grab for hidden berries ready for harvest. Bend down and look up into the plant
and you will find loads of berries that other people missed!
Avoid placing the picked berries in the sunlight any longer than necessary. It is better to put them in the shade of a tree or shed than in the car trunk or
on the car seat. Cool them as soon as possible after picking. Boysenberries may be kept fresh in the refrigerator for up to a week, depending upon the
initial quality of the berry. After a few days in storage, however, the fruit loses its bright color and fresh flavor and tends to shrivel.
When you get home
DON'T
wash the berries until you are ready to use them or freeze them. Washing makes them more prone to spoiling.
Pour them out into shallow pans and remove any mushed, soft or rotting berries
Put a couple of days supply into the fridge, wash off the others, drain them and freeze them up! (Unless you're going to make jam right away)
Boysenberries are less perishable than blueberries or strawberries, but refrigerate them as soon as possible after picking. Temperatures between 34 F and 38
F are best, but, be careful not to freeze the boysenberries (while they are in the fridge)!
Even under ideal conditions boysenberries will only keep for a week in a refrigerator, so for best flavor and texture, use them as soon as possible after
purchase
Boysenberry Recipes, Freezing and Jam directions
Blackberry recipes work exactly the same with Boysenberries
Researchers have known for quite some time that all blackberries varieties contain antioxidants which help to fight cancer causing free radicals. A study at the
University of Ohio has found that boysenberries are the most potent cancer fighting berries of them all, by nearly 40 percent!
U-pick Boysenberry farms typically sell berries by the pound. A quart equals 1 and 1/2 pounds of fresh berries.
You can easily freeze berries that you cannot use right away - just wash, cut the hulls off and pop them into a ziplock bag, removing as much air as
possible. Those vacuum food sealers REALLY do a good job of this! The berries will keep for many months frozen without air.