2024 Salt Lake City, Provo and Surrounding Counties in Utah Blackberry U-Pick Farms and Orchards - PickYourOwn.org
Find a pick-your-own farm near you! Then learn to can and freeze! Since 2002! We update continuously; Beware the copycat websites!
Blackberry U-Pick Orchards in Salt Lake City, Provo and Surrounding Counties in Utah in 2024, by county
Below are the U-Pick orchards and farms for blackberries that we know of in this area. Not all areas of any state, nor even every state, have blackberries orchards that are open to the public. If you know of any others, please tell us using the add a farm form!
Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!
PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.
McBrides Briar Patch - Uses integrated pest
management practices, blackberries, currants (red), currants (black), raspberries (Autumn, red), strawberries, Honey from hives on the farm, porta-potties are available, picnic area you may bring your own food 1849 S. 2100 W, Mapleton, UT
84664. Phone: (801) 367-0755. Email:
firstname.lastname@example.org. Open: Typical raspberry and blackberry season
is from the first of August into October until we have a good frost; In
season hours Monday, Wednesday and Friday from 8 am to 8 pm. Directions:
From I-15 take the 257 B exit to US 6 East toward Price. Turn left onto East
Center Street, Spanish Fork. Continue onto North 1430 East. Turn right onto
400 North (UT-147 E) for about 1 1/2 miles. 400 North Spanish Fork, changes
to 1600 South Mapleton at the Rail Road tracks. Turn right onto 2100 West.
Our home is the third farm on the right. Or come south on Highway 89 through
Springville to 1600 South, Mapleton. Turn Right. Turn left on 2100 West.
Click here for a map and directions. Currents usually come on in June
or July; Text for information;. We use integrated pest management practices. Payment: Cash, Check, Debit cards, Visa/Master, Venmo. (UPDATED: August 18,
2023) Comments from a visitor on August 03, 2019:
"Their Facebook page says "We
will have Strawberries and Currents available for picking some time in June.
Our Raspberries usually start producing in late July or early August. ".
Comments from a visitor on August 03, 2010:
"This place was wonderful! We want to go back every year!" You can
read about the visitor's experience at her blog"
Rocky Top Fruit Farm, LLC - Minimizes chemical and pesticide use, apples, apricots, blackberries, cherries, lavender, peaches, peppers, raspberries (Autumn, red), tomatoes, Honey from hives on the farm, porta-potties 8648 South 6200 West, Payson, UT 84651. Phone: (801) 465-4408. Email: email@example.com. Open: Monday, Wednesday, Friday from 8am to noon and 5pm to 8pm; Saturday from 8am to noon starting August 10, 2020. Directions: Take Exit 250 off I-15. Head west on 9600 South for 3-12 miles. Turn right onto 6200 West. Head north for one mile. Take the dead end road all the way to the end of the cul de sac. We are in the red and white fruit barn. . Click here for a map and directions. Payment: Cash, Venmo, Debit cards, Visa, MasterCard, Discover, AmEx. . Take Exit 250 off I-15. Head west on 9600 South for 3-1/2 miles. Turn right onto 6200 West. Head north for one mile. Take the dead end road all the way to the end of the cul de sac. We are in the red and white fruit barn. Approximate Dates of u-pick fruit: June 15 Sweet Cherries; July 5 Apricots; July 30 Blackberries; August 10 Raspberries; August 15 Peaches; September 15 through the end of October various varieties of apples; October 30 into November Walnuts;. We minimize use of pesticides and other chemicals. (UPDATED: August 03, 2020)A visitor writes on June 20, 2014: "Lots of trees and lots of varieties of U-pick. Great prices."
Blackberry Picking Tips, Recipes and Information
the U.S. Blackberries typically peak during June in the South, and in July in
the North. Crops are ready at various times of the month depending on which part
of the state you are located. In order to produce good local Blackberries,
producers depend on ideal spring and early summer weather conditions.
See this page for a list of
blackberry festivals around the U.S.
Before you leave to go to the farm:
Always call before you go to the farm - And when they are in season, a large
turnout can pick a field clean before noon, so CALL first!
early. On weekends, then fields may be picked clean by NOON!
Most growers furnish picking containers designed for Blackberries, but they
may charge you for them; be sure to call before you go to see if you need to
If you use your own containers, remember that heaping Blackberries more than
5 inches deep will bruise the lower berries.
Plastic dishpans, metal oven pans with 3 inch tall sides and large
pots make good containers. I like the Glad storage containers like the one
something to drink and a few snacks; you'd be surprised how you can work up
a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs
usually aren't a problem, but some deet might be good to bring along if it
has been rainy.
Tips on How to Pick Blackberries
There are two types of blackberries to know about: thorny and thornless!
Obviously, the thornless are easier to pick, but some people claim the
thorny varieties are sweeter. With the thorny plants, you want to reach into
the plant in the gaps, so you don't need to touch anything but the berry
you're after, avoiding the thorns.
A ripe blackberry is deep black with a
plump, full feel. It will pull free from the plant with only a slight tug.
If the berry is red or purple, it's not ripe yet.
operations using both hands until each holds 3 or 4 berries.Unlike
strawberries, blackberries are usually pretty tough, I dump mine into the
bucket. Repeat the picking process with both hands.
your containers or try to pack the berries down.
General Picking Tips
Whether you pick Blackberries from your garden or at a Pick-Your-Own farm, here
are a few tips to keep in mind:
Pick only the berries that are fully black. Reach in between the stems to
grab for hidden berries ready for harvest. Bend down and look up into the
plant and you will find loads of berries that other people missed!
Avoid placing the picked berries in the sunlight any longer than necessary.
It is better to put them in the shade of a tree or shed than in the car
trunk or on the car seat. Cool them as soon as possible after picking.
Blackberries may be kept fresh in the refrigerator for up to a week,
depending upon the initial quality of the berry. After a few days in
storage, however, the fruit loses its bright color and fresh flavor and
tends to shrivel.
When you get home
wash the berries until you are ready to use them or freeze them. Washing
makes them more prone to spoiling.
Pour them out into shallow pans and remove any mushed, soft or rotting
Put a couple of days supply into the fridge, wash off the others, drain
them and freeze them up! (Unless you're going to make jam right away)
Blackberries are less perishable than blueberries or strawberries, but
refrigerate them as soon as possible after picking. Temperatures between 34
F and 38 F are best, but, be careful not to freeze the blackberries (while
they are in the fridge)!
Even under ideal conditions blackberries will only keep for a week in a
refrigerator, so for best flavor and texture, use them as soon as possible
Blackberry tea was said to be a cure for dysentery during the Civil War.
During outbreaks of dysentery, temporary truces were declared to allow both
Union and Confederate soldiers to "go blackberrying" to forgage for
blackberries to ward off the disease.
Blackberries were enjoyed by the ancient Greeks, who believed them to be
a cure for diseases of the mouth and throat, as well as a preventative
against many ailments, including gout.
The blackberry leaf was also used as an early hair dye, having been
recommended by Culpeper, the English herbalist, to be boiled in a lye
solution in order to "maketh the hair black".
Researchers have known for quite some time that berries contain
antioxidants which help to fight cancer causing free radicals. A study at
the University of Ohio has found that blackberries are the most potent
cancer fighting berries of them all, by nearly 40 percent!
U-pick Blackberry farms typically sell berries by the pound. A quart
equals 1 and 1/2 pounds of fresh berries.
Do the math and be careful not to over-purchase as Blackberries quickly
mold when left at room temperature, and only last a couple of days in the
You can easily freeze berries that you cannot use right away - just
wash, cut the hulls off and pop them into a ziplock bag, removing as much
air as possible. Those vacuum food sealers REALLY do a good job of this!
The berries will keep for many months frozen without air.