Beet U-Pick Orchards in Seattle-Snohomish area of Washington State in 2024, by county
Below are the U-Pick orchards and farms for beets that we know of in this area.
Not all areas of a state have beets farms that are open to the public. If you know of any others, please tell us using the add a farm form!
Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!
PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.
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Snohomish County
- Bailey's U-Pick Farm - apples, beans, beets, blackberries, carrots, corn (sweet), cucumbers, flowers, onions, peas, pumpkins, raspberries (red), summer squash, winter squash, strawberries, other vegetables, U-pick and already picked, farm market, porta-potties are available
12711 Springhetti Road, Snohomish, WA 98296. Phone: (360) 568-8826. Email: baileyveg@gmail.com. Open: June through October; See our website for current hours. Directions: Located 3 miles south of Snohomish on Springhetti Road, just east of Highway 9. . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard, Discover, AmEx.
Bailey's U-Pick Farm Facebook page. Picking updates: Click here for picking updatesStrawberries: June, Raspberries: July, Vegetables: July through October, Pumpkins: Middle of September through October, Free Fall Activities: Weekends in OctoberThe Bailey farm is a 5th generation, century old family farm on 350 acres in the Snohomish Valley. From June through October, Bailey's U-pick garden offers over 40 acres of u-pick vegetables and fruit. Bring out the family and experience the beautiful views and fresh air while harvesting your own produce. Please visit website for crop harvest updates and hours.(UPDATED: May 28, 2018, JBS)
Beets
Beets Picking Tips, Recipes and Information
(a.k.a, "Beetroots")
When are fresh beets available?
Beets are a warm weather crop, and seeds won't germinante in cold soil, although once growing, they can handle cold and even light frosts. It takes them about 55 to 70 days from seed to harvest.
In the U.S. beets typically peak in harvesting from June through October in the South, and in July to September in the North. But they can be ready as early as early June in many places, if the weather is good.
Before you leave to go to the farm:
- Always call before you go to the farm - it's hard to pick in a muddy field!
- Most growers furnish picking containers designed for beets, but they may charge you for them; be sure to call before you go to see if you need to bring containers.
- Bring something to drink and a few snacks; you'd be surprised how you can work up a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs usually aren't a problem, but some deet might be good to bring along if it has been rainy.
Tips on How to Pick Beets
Whether you pick beets from your garden or at a Pick-Your-Own farm, here are a few tips to keep in mind.
- Harvest beets when they are 1-1/4 to 2 inches in diameter. Small beets have a sweeter taste.
- The smaller younger leaves (beet tops) can also be eaten as greens. Some folks steam the leaves and putter butter on them. Others use the smallest leaves in a fresh salad! The leaves should be 1.5 to 6 inches long.
- The beets should be firm not soft or mushy
- And red (not yellowish - unless you're picking yellow beets!
- Try to avoid beets with bug damage to the beet itself, or animal gnaw marks!
- Avoid placing the picked beets in the sunlight any longer than necessary. It is better to put them in the shade of a tree or shed than in the car trunk or on the car seat. Cool them as soon as possible after picking. I prefer to bring a cooler with ice in it. Beets may be kept fresh in the refrigerator for 3 or 4 days
When you get home
- Cut the tops off, leaving about 2 inches of stem attached to the beet to keep the beet from "bleeding".
- Put them in the vegetable crisper in the fridge, in a loose plastic bag.
- They will be good for about a week like that.
Beet recipes and home canning
Now, get ready to can or freeze the extra beets - It is VERY easy! Click on the links for easy instructions.
Beet nutritional facts
- There are 43 calories in 100 grams (3.5 ounces) of beets.
- Raw beetroots are 88% water, 10% carbohydrates, 2% protein, and less than 1% fat.
- Beet tops may be cooked and eaten, as they are an excellent source of vitamin A, iron, and betacarotene.
- Beets are a great source of fiber, folate, and potassium, which makes them especially good for pregnant women..
- Beets contain antioxidants, called betalains, carotenoids, and flavonoids, which prevent colon cancer and heart disease.
Weird beet facts
- The scientific name for beets is Beta vulgaris.
- Beets are naturally very high in sugar
- Sugar made from beets took a large chunk of the sugar market away from sugar cane, since beets can be grown almost anywhere.
- Beet seeds are actually dried beet fruits, like a raison and each containing a half dozen or more seeds! When you plant them, spread them out!
- Ancient text from 800 B.C. mentioned beets growing in the Hanging Gardens of Babylon, one of the wonders of the ancient world.
- Beet juice has been used as red dye since the 16th century.
- Thomas Jefferson planted beets at Monticello.
- Medieval cooks stuffed beets into pies.
- In the TV show, The Office character, the character Dwight Schrute, owns a beet farm.
- Some cultures believe that if a man and woman eat from the same beet, they will fall in love.
- Beets are a traditional food at Rosh Hashanah, the Jewish New Year.
- Beets are commonly red, but there are golden beets which are also are sweet, but do not stain surfaces like red beets do.
- Beets are in the same family as Swiss chard.
- The Victorians dyed their hair with beet juice in 19th century England.
- Beet juice stains so well, you can dye your Easter eggs pink using cooked beet juice/water and some vinegar
- Beets should be trimmed or peeled after cooking because the peel holds in the important nutrients.
- You don't need to buy "Superbeet" junk pills sold on TV. Just eat beets, instead!
Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)
- Farm markets and roadside stands
- Local Honey Finder
- Local Meat, Milk and Eggs
- Venues: Farms, Wineries, Orchards for your event, wedding or party
- Easter egg hunts
- Children"s consignment sales
- Fruit and vegetable festivals
- Winery tours and wine tastings
- Horse rides, stables, lessons, trails
- Maple Syrup farms and sugarworks
- Bed & Breakfasts on Farms, Wineries, Ranches and Orchards
- Pumpkin patches
- Corn mazes
- Zombie Paintball venues
- Christmas Tree Farms & lots
- Environmental resources
- Consumer fraud information
- Wholesale food sources
- Resources for Farmers
Looking for canning equipment and supplies?
Water bath canner with a jar rack
Pressure canners for gas, electric and induction stoves: Presto 23Qt or T-fal 22Qt
Canning scoop (this one is PERFECT)
Ball Blue book (most recent version)
Jars: 8oz canning jars for jams
Find Other types of farms:
Farm markets and roadside stands
Road trips and camping resources
Local Honey, apiaries, beekeepers
Consumer fraud and scams information
Home canning supplies at the best prices on the internet!
Maple Syrup Farms, sugarworks, maple syrup festivals
Environmental information and resources
Farms For Your Event for birthday parties, weddings, receptions, business meetings, retreats, etc.
Festivals - local fruit and vegetable festivals
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