2024 Okanagan areas of British Columbia Beet U-Pick Farms and Orchards - PickYourOwn.org
Find a pick-your-own farm near you! Then learn to can and freeze! Since 2002! We update continuously; Beware the copycat websites!
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Beet U-Pick Orchards in Okanagan areas of British Columbia in 2024, by county
Below are the U-Pick orchards and farms for beets that we know of in this area.
Not all areas of a province or region have beets farms that are open to the public. If you know of any others, please tell us using the add a farm form!
Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!
PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.
New! Road tripping and camping is a great way to have a fun, safe and inexpensive
family trip. The national and state parks and monuments are open, and campgrounds usually cost between $10 and $40 per night. September to November is the best
camping weather. See our new website Road Tripping and Camping.com for tips, tricks,
guides, checklists and info about parks, monuments and other places to visit.
New! We just went live with our latest website,
FunFactoryTours.com - As they name implies, you can find a fun factory tour, including chocolate, automobiles, historical forts and sites, famous buildings,
Active Federal facilities even fun geology: like fossils and volcanic areas
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Okanagan-Similkameen
Hillside Orchards - apples, apricots, beans, beets, carrots, cherries, corn (sweet), eggplant, grapes, herbs or spices, melons, nectarines, onions, pears, peas, peaches, peppers, plums, pumpkins, raspberries (red), rhubarb, summer squash, winter squash, strawberries, tomatoes, other vegetables, walnuts, 310 Avenue (road 18) RR#1 S36 C4, Oliver, BC V0H 1T0. Phone: 250-485-7180. Email: HillsideOrchards@hotmail.ca. Open: 7 days a week from 8 am to 6 pm; closed on rainy days. Directions: Is located in the heart of the South Okanagan, between Oliver & Osoyoos B.C. On 310 Avenue With views of desert rolling hills & vineyards. . Click here for a map and directions. Payment: Cash, Cheque, Debit cards, Visa, MasterCard. As each variety of fruits and vegetables come into season, every trip you make here will reward you with different delights; Every month we have something new for you to pick ! Cherries: June To July, Apricots: Early July, Nectarines :Mid July to September, Peaches: Mid July to September, Plums: Early August, Pears: Late August, Apples: Late August to October; All our ground crops such as Beans, Corn, Beets, Pickling Cukes, Tomatoes, Melons, Peppers and other vegetables are ready from July to our first frost in Octoberis a fourth generation family owned & operated farm consisting of 25 acres of fruits & vegetables , a unique farm market containing fresh picked produce , jams , syrups & honey's. Big or small, young or old..with a friend or with your family. has something truly special to offer you..Because the rich sunshine and our divine climate allow us to grow a variety of premium quality fruits & vegetables. We are so honoured and thrilled to be chosen as the best fruitstand in the 15th Annual (2020) Best of South Okanagan. We appreciate everyone's support and business throughout the years and hope to continue providing a unique farm experience with Happy Healthy Farm Produce to all of our customers.
Beets
Beets Picking Tips, Recipes and Information
(a.k.a, "Beetroots")
When are fresh beets available?
Beets are a warm weather crop, and seeds won't germinante in cold soil, although once growing, they can handle cold
and even light frosts. It takes them about 55 to 70 days from seed to
harvest.
In the U.S. beets typically peak in harvesting from June through October in the South,
and in July to September in the North. But they can be ready as early as
early June in many places, if the weather is good.
Before you leave to go to the farm:
Always call before you go to the farm - it's hard to pick in a muddy field!
Most growers furnish picking containers designed for beets, but they
may charge you for them; be sure to call before you go to see if you need to
bring containers.
Bring something to drink and a few snacks; you'd be surprised how you can
work up a thirst and appetite! And don't forget hats and sunscreen for the
sun. Bugs usually aren't a problem, but some deet might be good to bring
along if it has been rainy.
Tips on How to Pick Beets
Whether you pick
beets from your garden or at a Pick-Your-Own farm, here
are a few tips to keep in mind.
Harvest beets when they are 1-1/4 to 2 inches in diameter. Small beets have a sweeter taste.
The smaller younger leaves (beet tops) can also be eaten as greens. Some folks steam the leaves and putter butter on them. Others use the
smallest leaves in a fresh salad! The leaves should be 1.5 to 6 inches long.
The beets should be
firm not soft or mushy
And red (not yellowish - unless you're picking yellow beets!
Try to avoid beets with bug damage to the beet itself, or animal
gnaw marks!
Avoid placing the picked beets in the sunlight
any longer than necessary. It is better to put them in the shade of a tree
or shed than in the car trunk or on the car seat. Cool them as soon as
possible after picking. I prefer to bring a cooler with ice in it. Beets may be kept fresh in the refrigerator for 3 or 4 days
When you get home
Cut the tops off, leaving about 2 inches of stem attached to the beet to keep the beet from "bleeding".
Put them in the vegetable crisper in the fridge, in a loose plastic bag.
They will be good for about a week like that.
Beet recipes and home canning
Now, get ready to can or freeze the extra beets - It is VERY easy!
Click on the links for easy instructions.