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Bean U-Pick Orchards in Bucks County, Pennsylvania in 2024, by county

Below are the U-Pick orchards and farms for beans that we know of in this area. Not all areas of any state, nor even every state, have beans orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Bucks County

  • Penn Vermont Fruit Farm - beans, blackberries, broad beans, peas, pumpkins, raspberries (red), raspberries (black), strawberries,
    Route 113 And Rolling Hills Road, Bedminster, PA 18910. Phone: 215-795-2475. Open: Friday and Saturday from 8am-6 pm and Sunday from 9 am to 6 pm; Pick your own, call for exact dates and picking hours; Phone orders, the alternate phone. Directions: From Philadelphia-Take 611 north. Turn left at the light at Route 113. Turn right onto Rolling Hills Road. \(There will be a sign for the farm on your right.\) Go up the hill and turn right onto second driveway. From Quakertown-Take 313 south. Turn left at the light at Route 113 and continue for about 5 miles. Turn left onto Rolling Hills Road. \(There will be a sign for the farm on your left.\) Go up the hill and turn right onto second driveway. . Click here for a map and directions. Payment: Cash, Check. Penn Vermont Fruit Farm Alternate Phone: 215-795-0230. From Philadelphia-Take 611 north. Turn left at the light at Route 113. Turn right onto Rolling Hills Road. (There will be a sign for the farm on your right.) Go up the hill and turn right onto second driveway. From Quakertown-Take 313 south. Turn left at the light at Route 113 and continue for about 5 miles. Turn left onto Rolling Hills Road. (There will be a sign for the farm on your left.) Go up the hill and turn right onto second driveway. Rhubarb-Early June; sweet corn, peaches, summer squash, cantaloupes, tomatoes, and eggplant-Late July through September; apples, apple cider, and pears-August through November; winter squash, and gourds-September through November; These items are grown on the farm and are available for purchase, but are not pick your own. This farm in part of the Bucks County Agricultural Preservation Program. A visitor writes on August 02, 2013: "I've been there once to pick strawberries and am looking forward to visiting again soon. The owners are sweet and helpful and the produce is wonderful! The grounds are well tended and nicely organized and it's an easy, level walk or drive to the picking areas. "
  • Solly Farm - apples, beans, broad beans, broccoli, corn (sweet), eggplants, grapes, peas, peaches, peppers, pumpkins, winter squash, strawberries, tomatoes, other vegetables, concessions or refreshment stand, porta-potties are available, picnic area, face painting, inflatables or bounce houses, farm animals, school tours
    707 Almshouse Road, Warminster, PA 18974. Phone: 215-357-2850. Email: robertsolly@verizon.net. Open: Saturday and Sunday, from 10 am to 4 pm No PYO Monday to Friday, May 1 to December 24; Friday and Saturday, from 9 am to 5 pm, January to April. Directions: . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard, Discover, AmEx, SFMNP Vouchers.
    Solly Farm Facebook page. . Saturday and Sunday, from 10 am to 4 pm (No PYO Monday to Friday), May 1 to December 24; Friday and Saturday, from 9 am to 5 pm, January to April. Click here for open hours, days and dates. have pancake breakfasts on the farm that serve fresh fruit, pancakes, sausage, apple cider donuts, orange juice, coffee, and tea. The second Sunday in June will be our Strawberry Breakfast, the second Sunday in July will be our Blueberry Breakfast, and lastly, the second Sunday in August will be our Peach Pancake Breakfast. Click here for event photos. We offer you the opportunity to come to our farm and experience the fun of harvesting a wide variety of our own fruits and vegetables. Check back each weekend for something new to pick! Strawberries , ​Peas, Peaches, Beans, Tomatoes, Peppers, eggplants, Corn, Apples, Squash, Broccoli, Cucumbers, Pumpkins, Rambo Apples (ADDED: March 04, 2016) Comments: They have a farm stand and also have pancake breakfasts on the second Sunday in June (strawberries), July (blueberries) and August (peaches).
  • Trauger's Farm Market - beans, blackberries, broad beans, peas, peppers, pumpkins, raspberries (red), raspberries (black), strawberries, Fresh eggs
    335 Island Road, Kintnersville, PA 18942. Phone: 610-847-5702. Email: traugersmarket@aol.com. Open: Summer, Spring and Fall: Monday thru Friday 9 to 6 and Saturday 9 to 5 October: Monday thru Saturday 9 to 6 and Sunday 12 to 6. Directions: . Click here for a map and directions. Payment: Cash, Check, Visa, MasterCard. 07Trauger's Farm Market . Peas: June Strawberries: End of May and June Raspberries (Black): July Raspberries (Red): July to September Blackberries: August String Beans: July to October Lima Beans: August to October Tomatoes: August to October Hot Peppers: End of August to October Pumpkins: October. They are a 60 acre, family owned and operated, fruit and vegetable farm, they grow a wide array of vegetables and also have a selection of small fruit as well as peaches. They have an on farm store that is open year round and carries our fresh produce in season. They also carry bulk food, baking supplies, milk, bread, our own brown eggs and so much more. They also have an on farm bakery that uses only the freshest ingredients, never using canned fillings.
    Comments from a visitor on June 25, 2010: "We picked strawberries and peas at Trauger's this summer, and they were fantastic! Very reasonable prices, well-kept fields, and delicious berries! The staff is very friendly. Highly recommended!"

 

Green Bean, Lima Bean, Shelled Beans Picking Tips, Recipes and Information

When are fresh beans available?

Beans are a warm weather crop, and won't grow much in cold soil. It takes them about 60 to 70 days from seed to harvest.

 In the U.S. beans typically peak in harvesting from June through October in the South, and in July to September in the North. But they can be ready as early as early June in many places, if the weather is good.

  

Before you leave to go to the farm:

  1. Always call before you go to the farm - it's hard to pick in a muddy field!
  2. Most growers furnish picking containers designed for beans, but they may charge you for them; be sure to call before you go to see if you need to bring containers.
  3. Bring something to drink and a few snacks; you'd be surprised how you can work up a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs usually aren't a problem, but some deet might be good to bring along if it has been rainy.

  

Tips on How to Pick Beans

Whether you pick beans from your garden or at a Pick-Your-Own farm, here are a few tips to keep in mind.

Tips on How to Pick Green Beans

  1. Most beans these days are "stringless". That refers to a string, tough filament of the bean that runs along the outside from one end to the other.  Some beans have two, one on each side; and some have one.
  2. I prefer to snap the bean off the plant just below where the stem attaches to the bean. If you do this, it will save time when you get home, because one end of the bean has already been trimmed.  But this only makes sense if you will be using, cooking, canning or freezing the beans that day. 
  3. If you won't be using the beans the same day, then break  off the bean from the plant along the thin stem that connects the bean to the plant.
  4. The beans snap off pretty easily. hence the name "snap beans".
  5. Pole beans are the easiest to pick, because, since they grow up poles or twine, you don't have to squat down or bend over!
  6. Beans are ready for harvest when the pods are plump and firm, but not yet bulging. .
  7. In your own garden, pick your beans regularly to encourage more growth and prevent the pods from becoming tough and stringy.
  8. To harvest, hold the stem of the plant with one hand and gently snap the pod with the other..

Look for string, snap or green beans that are :

  1. firm
  2. green (not yellowish - unless you're picking yellow beans!)
  3. smooth, not wrinkly on the surface - that's an old or dried out bean. Snap beans are best when the pods are firm and snap readily, but before the seeds within the pod develop. The tips should be pliable
  4. not lumpy - those lumps are the beans that are developed - that's an overripe green bean!  Of course, if you want mature beans (not including the pod) then that's a different story, but we're talking about green beans here).
  5. The beans in the photo at right are, from left:
    - old and yellowing,
    - overripe and lumpy; and
    - dried out and damaged.
  6. Avoid placing the picked beans in the sunlight any longer than necessary. It is better to put them in the shade of a tree or shed than in the car trunk or on the car seat. Cool them as soon as possible after picking. I prefer to bring a cooler with ice in it. Green Beans may be kept fresh in the refrigerator for 3 or 4 days

 

When you get home

  1. After harvesting, store your beans in the refrigerator or blanch and freeze them for longer storage.
  2. Put them in the vegetable crisper in the fridge, in a loose plastic bag.
  3. They will be good for about a week like that.

  

Bean recipes and home canning

Now, get ready to can or freeze the extra beans - It is VERY easy! Click on the links for easy instructions.

  1. How to can green beans, yellow beans, snap beans, broad beans, etc.
  2. How to make pickled beans
  3. How to freeze green beans (and other beans)
  4. How to Freeze Lima Beans, Broad beans, Butter Beans and/or Pinto Beans
  5. Canning fresh shelled beans
  6. Canned dried beans and peas (from kidney beans, peas, lima beans, broadbeans, chickpeas, pole beans, etc.)
  7. Canned Baked  Beans With Tomato or Molasses Sauce
  8. Canned Baked  Beans With Back, Pork or Ham and Tomato or Molasses Sauce -
  9. Pickled green beans
  10. Pickled Dill beans
  11. Mustard beans (pickled mustard beans)
  12. Pickled Three-Bean Salad

Varieties

There are many different types of beans, each with their own unique flavor, texture, and growing requirements. Some of the most popular varieties include:

  • Green Beans: Also known as snap beans or string beans, green beans are a classic garden staple. They can be eaten fresh or cooked and come in bush and pole varieties.
  • Lima Beans: Lima beans (called Broad Beans or Butter Beans in the UK) are a nutritious and protein-rich vegetable that can be eaten fresh or dried. They require a long growing season and prefer warm temperatures.
  • Pole Beans: Pole beans are a climbing variety of bean that require support to grow. They can reach up to 10 feet tall and have a longer growing season than bush beans.
  • Dried Beans: Dried beans are a versatile pantry staple that can be used in soups, stews, and other dishes. Popular varieties include black beans, navy beans, kidney beans, black beans, garbanzo (aka, chick peas) and pinto beans
  • s, navy beans, kidney beans, black beans, garbanzo (aka, chick peas) and pinto beans

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)