2024 Salem and Marion County Oregon Bean U-Pick Farms and Orchards - PickYourOwn.org

Bean U-Pick Orchards in Salem and Marion County Oregon in 2024, by county

Below are the U-Pick orchards and farms for beans that we know of in this area.

Not all areas of a state have beans orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

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Marion County

• Miller Farm - Uses natural growing practices, apples, blackberries, blueberries, sweet cherries, pie or sour cherries, figs, Seedless table grapes, plums, red raspberries red, Spring red raspberries, Black raspberries, beans, beets, sweet corn, slicing cucumbers, eggplants, garlic, kale, lettuce or salad greens, hot peppers, sweet peppers, Swiss chard, summer squash, winter squash, Heirloom tomatoes, paste or Roma tomatoes, tomatoes, lavender, sunflowers, zinnias, flowers, chestnuts, herbs or spices, Honey from hives on the farm, Local honey from within 50 miles, porta-potties, Cell service cell phones work here
  4935 Riverside Drive S, Salem, OR 97392. Phone: (503) 580-5767. Email: millerfarmsalem@gmail.com. Open: from late June until late October on Sunday through Friday from 8 am to 5 pm ,Closed on Saturdays. Directions: From Portland take Exit 252 and turn right onto Kuebler. From Eugene take Exit 252 and turn left onto Kuebler. Continue on Kuebler for 3.5 miles. Turn left on Skyline Road and proceed until it comes to an end. Then turn right onto Riverside Road South and continue for 0.9 miles. Turn right at 4935 Riverside Road South and proceed up the driveway and follow the directions. . Click here for a map and directions. Payment: Cash, Check. . Alternate Phone: (503) 580-1332 We use natural practices, but are not seeking organic certification. 's beautiful setting in Salem, Oregon is known for quality fresh local produce while using natural farming methods. You can also sign up for our weekly email to know what mouth-watering, hand-picked, ripe produce is ready(UPDATED: May 28, 2024) (ADDED: June 11, 2015) A visitor writes on July 07, 2022: "Blueberries: $1.55per lb in 2022! Prices you quote must be nationally. Good thing we don't live where ever they are $4 and up. Wouldn't be buying any."
• Mission Bottom Produce - Minimizes chemical and pesticide use, peaches, strawberries, beans, broccoli, Brussels sprouts, sweet corn, pickling cucumbers, slicing cucumbers, garlic, onions, hot peppers, sweet peppers, carving pumpkins, pie pumpkins, paste or Roma tomatoes, tomatoes, watermelons, Other vegetables, sunflowers, zinnias, flowers, Basil, U-pick and already picked, farm market, farm animals
  8553 Ravena Dr N, Salem, OR 97303. Phone: (503) 881-5656. Email: mbproduce@hotmail.com. Open: Call for current hours. Click here for a map and directions. Payment: Cash, Debit cards, All credit cards. from the north or south take the Brooks Exit off I-5 head west on Brooklake road travel about 2 miles to Wheatland road turn south and go about half a mile to Ravena Drive North turn West travel about one quarter of a mile and turn south by the sign. Strawberries season is typically May 25 to June 15; Broccoli season is typically all season; cucumbers is typically June 25 through September 30; Corn is typically available July 20 through September 30; Bean season is typically August 1 through September 30; Pepper season is July 15 to October 15; Tomato season is typically July 15 through October 15; Tomatillo season is typically June 15 through October 15; u-cut flowers season is typically July 1 through October 31; Basil season is typically June 15 through October 15; Onion and garlic season is typically June 15 through October 31; Brussel Sprout season is typically September 15 through October 31; Pumpkin patch season is typically September 15 through October 31; Egg are available year round. We minimize use of pesticides and other chemicalsPlease text or call before coming I work off the farm during the week so advanced notice of coming out to the farm is great for all. We will pick to order as well with enough notice. (UPDATED: June 27, 2023)

 

Green Bean, Lima Bean, Shelled Beans Picking Tips, Recipes and Information

When are fresh beans available?

Beans are a warm weather crop, and won't grow much in cold soil. It takes them about 60 to 70 days from seed to harvest.

 In the U.S. beans typically peak in harvesting from June through October in the South, and in July to September in the North. But they can be ready as early as early June in many places, if the weather is good.

  

Before you leave to go to the farm:

1. Always call before you go to the farm - it's hard to pick in a muddy field!
2. Most growers furnish picking containers designed for beans, but they may charge you for them; be sure to call before you go to see if you need to bring containers.
3. Bring something to drink and a few snacks; you'd be surprised how you can work up a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs usually aren't a problem, but some deet might be good to bring along if it has been rainy.

  

Tips on How to Pick Beans

Whether you pick beans from your garden or at a Pick-Your-Own farm, here are a few tips to keep in mind.

Tips on How to Pick Green Beans

1. Most beans these days are "stringless". That refers to a string, tough filament of the bean that runs along the outside from one end to the other.  Some beans have two, one on each side; and some have one.
2. I prefer to snap the bean off the plant just below where the stem attaches to the bean. If you do this, it will save time when you get home, because one end of the bean has already been trimmed.  But this only makes sense if you will be using, cooking, canning or freezing the beans that day. 
3. If you won't be using the beans the same day, then break  off the bean from the plant along the thin stem that connects the bean to the plant.
4. The beans snap off pretty easily. hence the name "snap beans".
5. Pole beans are the easiest to pick, because, since they grow up poles or twine, you don't have to squat down or bend over!
6. Beans are ready for harvest when the pods are plump and firm, but not yet bulging. .
7. In your own garden, pick your beans regularly to encourage more growth and prevent the pods from becoming tough and stringy.
8. To harvest, hold the stem of the plant with one hand and gently snap the pod with the other..

Look for string, snap or green beans that are :

1. firm
2. green (not yellowish - unless you're picking yellow beans!)
3. smooth, not wrinkly on the surface - that's an old or dried out bean. Snap beans are best when the pods are firm and snap readily, but before the seeds within the pod develop. The tips should be pliable
4. not lumpy - those lumps are the beans that are developed - that's an overripe green bean!  Of course, if you want mature beans (not including the pod) then that's a different story, but we're talking about green beans here).
5. The beans in the photo at right are, from left:
   - old and yellowing,
   - overripe and lumpy; and
   - dried out and damaged.
6. Avoid placing the picked beans in the sunlight any longer than necessary. It is better to put them in the shade of a tree or shed than in the car trunk or on the car seat. Cool them as soon as possible after picking. I prefer to bring a cooler with ice in it. Green Beans may be kept fresh in the refrigerator for 3 or 4 days

 

When you get home

1. After harvesting, store your beans in the refrigerator or blanch and freeze them for longer storage.
2. Put them in the vegetable crisper in the fridge, in a loose plastic bag.
3. They will be good for about a week like that.

  

Bean recipes and home canning

Now, get ready to can or freeze the extra beans - It is VERY easy! Click on the links for easy instructions.

1. How to can green beans, yellow beans, snap beans, broad beans, etc.
2. How to make pickled beans
3. How to freeze green beans (and other beans)
4. How to Freeze Lima Beans, Broad beans, Butter Beans and/or Pinto Beans
5. Canning fresh shelled beans
6. Canned dried beans and peas (from kidney beans, peas, lima beans, broadbeans, chickpeas, pole beans, etc.)
7. Canned Baked  Beans With Tomato or Molasses Sauce
8. Canned Baked  Beans With Back, Pork or Ham and Tomato or Molasses Sauce -
9. Pickled green beans
10. Pickled Dill beans
11. Mustard beans (pickled mustard beans)
12. Pickled Three-Bean Salad

Varieties

There are many different types of beans, each with their own unique flavor, texture, and growing requirements. Some of the most popular varieties include:

• Green Beans: Also known as snap beans or string beans, green beans are a classic garden staple. They can be eaten fresh or cooked and come in bush and pole varieties.
• Lima Beans: Lima beans (called Broad Beans or Butter Beans in the UK) are a nutritious and protein-rich vegetable that can be eaten fresh or dried. They require a long growing season and prefer warm temperatures.
• Pole Beans: Pole beans are a climbing variety of bean that require support to grow. They can reach up to 10 feet tall and have a longer growing season than bush beans.
• Dried Beans: Dried beans are a versatile pantry staple that can be used in soups, stews, and other dishes. Popular varieties include black beans, navy beans, kidney beans, black beans, garbanzo (aka, chick peas) and pinto beans

• s, navy beans, kidney beans, black beans, garbanzo (aka, chick peas) and pinto beans

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

• Farm markets and roadside stands
• Local Honey Finder
• Local Meat, Milk and Eggs
• Venues: Farms, Wineries, Orchards for your event, wedding or party
• Easter egg hunts
• Children"s consignment sales
• Fruit and vegetable festivals
• Winery tours and wine tastings
• Horse rides, stables, lessons, trails
• Maple Syrup farms and sugarworks
• Bed & Breakfasts on Farms, Wineries, Ranches and Orchards
• Pumpkin patches
• Corn mazes
• Zombie Paintball venues
• Christmas Tree Farms & lots
• Environmental resources
• Consumer fraud information
• Wholesale food sources
• Resources for Farmers