Find a local pick your own farm here!

Bean U-Pick Orchards in Central New Jersey in 2024, by county

Below are the U-Pick orchards and farms for beans that we know of in this area.

Not all areas of a state have beans orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

New! As inflation remains high, see this page for reliable (tested) brands of generic canning lids at lower costs, and cost-saving measures for getting fruit and vegetables and home canning.
 If you are having a hard time finding canning lids, I've used these, and they're a great price & ship in 2 days.

New! Road tripping and camping is a great way to have a fun, safe and inexpensive family trip. The national and state parks and monuments are open, and campgrounds usually cost between $10 and $40 per night. September to November is the best camping weather.  See our new website Road Tripping and Camping.com for tips, tricks, guides, checklists and info about parks, monuments and other places to visit.

New! We just went live with our latest website, FunFactoryTours.com - As they name implies, you can find a fun factory tour, including chocolate, automobiles, historical forts and sites, famous buildings, Active Federal facilities even fun geology: like fossils and volcanic areas

Mercer County

  • Lee Turkey Farm - Pick Your Own: Apples, cherries, nectarines, peaches, beans, peas, squash, sweet corn, tomatoes, strawberries, raspberries, blackberries, eggplants, peppers, broccoli, pumpkins, other vegetables, flowers, hayrides, corn maze
    201 Hickory Corner Road, East Windsor, NJ . Phone: (609) 448-0629. Open: May - December, 9 am till 6 pm Monday through Saturday and on Sundays from 2 pm till 6 pm; Please keep in mind that if you are coming to pick you must be at the farm no later than 5:15pm to enter the fields and orchards. Directions: On Hickory Corner Road, 1 mile W of Route 130. We also have a roadside market farm stand with Apples, cucumbers, cabbage, fruits, vegetables. Our apple varieties are Cortland, Empire, Fuji, Gala, Golden Delicious, Jonagold, Red Delicious, Red Delicious, Red Delicious, StaymaWinesap. We also have Hay rides; walking tours; corn maze; oven-ready turkeys. We also have Hay rides; walking tours; corn maze; oven-ready turkeys. Strawberries are usually available from mid May through mid June. . Click here for a map and directions.
    Lee Turkey Farm Facebook page. On Hickory Corner Road, 1 mile W of Route 130. We also have a roadside market / farm stand with Apples, cucumbers, cabbage, fruits, vegetables. Our apple varieties are Cortland, Empire, Fuji, Gala, Golden Delicious, Jonagold, Red Delicious, Red Delicious, Red Delicious, Stayma/Winesap. We also have Hay rides; walking tours; corn maze; oven-ready turkeys. We also have Hay rides; walking tours; corn maze; oven-ready turkeys. Strawberries are usually available from mid May through mid JuneFacebook pagePick Your Own Club/Picking Card: Before entering our fields and orchards, you must be a member of the Pick Your Own Club. The "Club" is nothing new. We have been doing this since 1972. The purpose of our Pick Your Own Club is to ensure that all of our customers understand the rules of our farm. We realize that no one particularly likes to follow rules, but ours are pretty easy to follow. After the form is filled out, there is a $2 charge for membership, and you will receive a picking card that acts as your pass for the entire season and shows that you filled out the liability form. Just $2 for the entire family for the entire year. Bring your picking pass with you whenever you come to pick, or you will be required to fill out the form again and purchase a new oneA visitor writes on September 06, 2014: "The blackberries that I got form the farm, worth $5, were a waste of money. It had plenty of worms..oh god! thrown them all.. please never bring berries from this farm. Also, last time I bought Nectarines from market, they were super sour. If you need Nectarines, pick by yourself (they are good), but the one in the market are not ripened.Peaches are good; apples are not so sweet.(while some are super sour, taste and then pick). EGG PLANTS ARE TOO GOOD. Please, never pick blackberries, they are just so suspicious to eat..eaweeeee. I have been to this farm twice,in future will go only for necters and peaches. good luck for your next pick up."
    Comments from a visitor on September 19, 2009: "My fiancee and I love to pick your own fruit. I was searching your website for a place that was close to home and we found . It's a GREAT place. It has a mom and pop feel. The staff is very friendly and are always willing to help you. The fruit was delicious and very plentiful. We went peach picking in September and there were so very many trees that still had so much fruit on them. I enjoyed the low prices on the pick your own. This is a GREAT find. People should check this place out!!"

Monmouth County

  • Ogule's Farm - Tomatoes; watermelons; okra; sweet pot cantaloupe; assorted peas; assorted beans.
    39 McCaffery Rd., Englishtown, NJ . Phone: (732) 446-7342. Email: sogule1586@aol.com. Open: Daily, day-light hours. Click here for a map and directions. From Rt. 33, take Rt. 527 towards Englishtown, turn left at 4-way stop onto Woodward Rd., first right onto McCaffery Rd., farm is on left down the long driveway.

 

Green Bean, Lima Bean, Shelled Beans Picking Tips, Recipes and Information

When are fresh beans available?

Beans are a warm weather crop, and won't grow much in cold soil. It takes them about 60 to 70 days from seed to harvest.

 In the U.S. beans typically peak in harvesting from June through October in the South, and in July to September in the North. But they can be ready as early as early June in many places, if the weather is good.

  

Before you leave to go to the farm:

  1. Always call before you go to the farm - it's hard to pick in a muddy field!
  2. Most growers furnish picking containers designed for beans, but they may charge you for them; be sure to call before you go to see if you need to bring containers.
  3. Bring something to drink and a few snacks; you'd be surprised how you can work up a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs usually aren't a problem, but some deet might be good to bring along if it has been rainy.

  

Tips on How to Pick Beans

Whether you pick beans from your garden or at a Pick-Your-Own farm, here are a few tips to keep in mind.

Tips on How to Pick Green Beans

  1. Most beans these days are "stringless". That refers to a string, tough filament of the bean that runs along the outside from one end to the other.  Some beans have two, one on each side; and some have one.
  2. I prefer to snap the bean off the plant just below where the stem attaches to the bean. If you do this, it will save time when you get home, because one end of the bean has already been trimmed.  But this only makes sense if you will be using, cooking, canning or freezing the beans that day. 
  3. If you won't be using the beans the same day, then break  off the bean from the plant along the thin stem that connects the bean to the plant.
  4. The beans snap off pretty easily. hence the name "snap beans".
  5. Pole beans are the easiest to pick, because, since they grow up poles or twine, you don't have to squat down or bend over!
  6. Beans are ready for harvest when the pods are plump and firm, but not yet bulging. .
  7. In your own garden, pick your beans regularly to encourage more growth and prevent the pods from becoming tough and stringy.
  8. To harvest, hold the stem of the plant with one hand and gently snap the pod with the other..

Look for string, snap or green beans that are :

  1. firm
  2. green (not yellowish - unless you're picking yellow beans!)
  3. smooth, not wrinkly on the surface - that's an old or dried out bean. Snap beans are best when the pods are firm and snap readily, but before the seeds within the pod develop. The tips should be pliable
  4. not lumpy - those lumps are the beans that are developed - that's an overripe green bean!  Of course, if you want mature beans (not including the pod) then that's a different story, but we're talking about green beans here).
  5. The beans in the photo at right are, from left:
    - old and yellowing,
    - overripe and lumpy; and
    - dried out and damaged.
  6. Avoid placing the picked beans in the sunlight any longer than necessary. It is better to put them in the shade of a tree or shed than in the car trunk or on the car seat. Cool them as soon as possible after picking. I prefer to bring a cooler with ice in it. Green Beans may be kept fresh in the refrigerator for 3 or 4 days

 

When you get home

  1. After harvesting, store your beans in the refrigerator or blanch and freeze them for longer storage.
  2. Put them in the vegetable crisper in the fridge, in a loose plastic bag.
  3. They will be good for about a week like that.

  

Bean recipes and home canning

Now, get ready to can or freeze the extra beans - It is VERY easy! Click on the links for easy instructions.

  1. How to can green beans, yellow beans, snap beans, broad beans, etc.
  2. How to make pickled beans
  3. How to freeze green beans (and other beans)
  4. How to Freeze Lima Beans, Broad beans, Butter Beans and/or Pinto Beans
  5. Canning fresh shelled beans
  6. Canned dried beans and peas (from kidney beans, peas, lima beans, broadbeans, chickpeas, pole beans, etc.)
  7. Canned Baked  Beans With Tomato or Molasses Sauce
  8. Canned Baked  Beans With Back, Pork or Ham and Tomato or Molasses Sauce -
  9. Pickled green beans
  10. Pickled Dill beans
  11. Mustard beans (pickled mustard beans)
  12. Pickled Three-Bean Salad

Varieties

There are many different types of beans, each with their own unique flavor, texture, and growing requirements. Some of the most popular varieties include:

  • Green Beans: Also known as snap beans or string beans, green beans are a classic garden staple. They can be eaten fresh or cooked and come in bush and pole varieties.
  • Lima Beans: Lima beans (called Broad Beans or Butter Beans in the UK) are a nutritious and protein-rich vegetable that can be eaten fresh or dried. They require a long growing season and prefer warm temperatures.
  • Pole Beans: Pole beans are a climbing variety of bean that require support to grow. They can reach up to 10 feet tall and have a longer growing season than bush beans.
  • Dried Beans: Dried beans are a versatile pantry staple that can be used in soups, stews, and other dishes. Popular varieties include black beans, navy beans, kidney beans, black beans, garbanzo (aka, chick peas) and pinto beans
  • s, navy beans, kidney beans, black beans, garbanzo (aka, chick peas) and pinto beans

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)