2024 Boise and Southwestern Idaho Pea U-Pick Farms and Orchards - PickYourOwn.org
Find a pick-your-own farm near you! Then learn to can and freeze! Since 2002! We update continuously; Beware the copycat websites!
Search pickyourown.org
Pea U-Pick Orchards in Boise and Southwestern Idaho in 2024, by county
Below are the U-Pick orchards and farms for peas that we know of in this area. Not all areas of any state, nor even every state, have peas orchards that are open to the public. If you know of any others, please tell us using the add a farm form!
Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!
PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.
Search pickyourown.org
Gem County
Richardson Farm - Uses natural growing practices, cucumbers, herbs or spices, peas, strawberries, tomatoes, Fresh eggs, U-pick and already picked, porta-potties are available 4000 Bishop Road, Emmett, ID 83617. Phone: . Email: ammonrichardson@yahoo.com. Open: hours, days and dates. Directions: The Google mapsMapquestGPS address is not exact. We are located half a mile to the South West of the shown address location. We promptly place large guide signs with arrows on telephone poles at the beginning of our crop season, so be assured we are easy to find. . Click here for a map and directions. Payment: Cash, Check. Richardson Farm Facebook page. 86%20to:43.87862,-116.67219%20to:43.87264,-116.67219%20to:43.8726654,-116.6767357%20to:Unknown%20road&hl=en&geocode=FU86mgIdoOIL-SGPdz5hjs5kwSlRIxRxjLOvVDFfTIzuKIPfuQ;FS3mmgId3l0L-SmbCZ0iJbGvVDFvUGtPT6MFMw;FdyInQIdQrkL-SnjO5d5SqKvVDHukyg4q1aO2g;FYBxnQIdQrkL-SkRFXZytKOvVDFmzPYv1N_k4g;FZlxnQIdgacL-SmLxqCps6OvVDGVmxc6YxbnBQ;FcJpnQIdFKEL-Q&aq=&sll=43.874788,-116.679139&sspn=0.026203,0.066047&t=h&mra=dpe&mrsp=4&sz=15&via=1,2,3,4&ie=UTF8&ll=43.874788,-116.679139&spn=0.026203,0.066047&source=embed Snow peas - boasting sweet edible shells - perfect for eating raw, in salads, or sauteing - are ripe and available in both late June, early July, and October; Cherry tomatoes - many unique varieties - beginning of August thru til Halloween; Sweet Armenian Cucumbers starting from late August, also thru til Halloween; HoneyDew and Cantaloupe Melons are ripe in October; And lettuce, both May to mid June, and October; Mint and Stevia; June through October;. We use natural practices, but are not seeking organic certification. (UPDATED: July 11, 2018, JBS)
Feedback
Pea Picking Tips, Recipes and Information
Peas (English, Snap peas, Snow Peas, Crowder Peas, etc.) are very easy to grow. They thrive even in poor soil.
In fact, as a legume, pea plants are able to take nitrogen from the air and fix it in nodules in their roots with bacteria to enrich the soil. Whether you grow them yourself or pick them at a PYO farm, or buy them at the
market, they're available fresh almost everywhere.
Here's what to look for!
English peas
Pick English Peas when the pod is full and green and the peas are still tender and sweet. Test for maturity frequently by
picking a couple of pods and examining them for firmness. Harvest the Chinese and snow peas, which are eaten pod and all, when the pods are 1-1/2 to 2 inches
long and the peas are about the size of BB's. The pods are usually picked 5 to 7 days after flowering.
Snap Peas - aka, edible-podded peas
Similar to English peas, except the pod itself is also sweet and tender, like the peas inside.
Snow peas, aka Chinese peas
Like snap peas, the pod is edible, except you want to pick them while they are still flat, before the pod starts to swell with peas inside.
Harvest Chinese and snow peas, which are eaten pod and all, when the pods are 1-1/2 to 2 inches long and the peas are about the size of BB's.
Specialty Peas
There are many varieties, like purple hulled peas, crowder peas, black-eyed- peas. Each has their followers!
When are peas available?
Peas are a cool, even cold weather crop, and can tolerate frost and cold soil.
In the U.S. Peas typically peak during February (in the Deep South) through October in the North. Peak season is February through June before the weather gets
hot. Some farms plant a Fall crop too, as they only take 45 to 60 days from the time the
seed is planted!
Before you leave to go to the farm:
Always call before you go to the farm - it's hard to pick in a muddy field!
Most growers furnish picking containers designed for Peas, but they
may charge you for them; be sure to call before you go to see if you need to
bring containers.
Bring something to drink and a few snacks; you'd be surprised how you can
work up a thirst and appetite! And don't forget hats and sunscreen for the
sun. Bugs usually aren't a problem while the weather is still cool, but some deet might be good to bring
along if it has been rainy.
General Picking Tips
Whether you pick Peas from your garden or at a Pick-Your-Own farm, here
are a few tips to keep in mind.
Look for Peas that are :
firm
Bright
green (not yellowish!)
smooth, shiny pods, not wrinkly on the surface - that's an old or dried out pea.
The Peas in the photo at right are, from left:
- old and yellowing,
- overripe and lumpy; and
- dried out and damaged.
Avoid placing the picked Peas in the sunlight
any longer than necessary. It is better to put them in the shade of a tree
or shed than in the car trunk or on the car seat. Cool them as soon as
possible after picking. I prefer to bring a cooler with ice in it. Peas may be kept fresh in the refrigerator for 3 or 4 days
It is best to shell English peas and either freeze them or use them promptly.
When you get home
Put them in the vegetable crisper in the fridge, in a loose plastic bag.
Now, get ready to can or freeze the extra Peas - It is VERY easy!
Click on the links for easy instructions.
The Peas in the photo at right are, from left:
- old and yellowing,
- overripe and lumpy; and
- dried out and damaged.
Avoid placing the picked Peas in the sunlight
any longer than necessary. It is better to put them in the shade of a tree
or shed than in the car trunk or on the car seat. Cool them as soon as
possible after picking. I prefer to bring a cooler with ice in it. Peas may be kept fresh in the refrigerator for 3 or 4 days
It is best to shell English peas and either freeze them or use them promptly.
When you get home
Put them in the vegetable crisper in the fridge, in a loose plastic bag.
Now, get ready to can or freeze the extra Peas - It is VERY easy!
Click on the links for easy instructions.