Looking for Apple Picking Tips in 2018? Scroll down this page and follow the links. And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions. There are plenty of other related resources, click on the resources dropdown above.
If you have questions or feedback, please let me know!
Notes for March 2018: The northern half of the U.S. (and most of Canada, of course) are under snow. So, the crops to pick are pretty much limited to Florida, Texas, southern California and a few other areas of the Deep South. Citus, for one, is a crop that is usually available now; and in those areas, soon also strawberries and blueberries.Check your area's copy calendar (see this page) and call your local farms for seasonal updates.
We also have a website for both Valentine's Day information, facts and fun and one for St. Patrick's day (including great recipes for corned beef, Irish stew, etc.)
Children's Consignment Sales occur in both the Spring and Fall See our companion website to find a local community or church kid's consignment sale!
Next year, don't miss an Easter Egg Hunt for your children: See our companion website to find a local Easter Egg hunt!
We also have home canning, preserving, drying and freezing directions. You can access recipes and other resources from the drop down menus at the top of the page or the site search. If you have any questions or suggestions, feel free to write me! It is easy to make your own ice cream, even gelato, or low fat or low sugar ice cream - see this page. Also note, there are many copycat website listing U-pick farms now. They have all copied their information form here and usually do not ever update. Since 2002, I've been updating the information every day but Christmas; so if you see anything wrong, please write me!
Apples are one of the easiest fruit to pick and use. They're big, not easily bruised, most varieties store well, they can be eaten fresh, cooked, canned, frozen and made into many tasty and healthy dishes. Apples are fat-free, low sodium, and cholesterol-free. A bushel weighs between 42 and 48 lbs. And if you're looking for many, many facts about apples, see this page!
Most modern apple orchards have dwarf trees that are very close to the ground - my 3 year old finds it easy to pick apples! (photo above and below)
Select firm, bruise-free apples. The color can be anything from dark green, to yellow, pink, orange, bright red, dark red or even a combination. It all depends on the variety. And color is not really how you tell when an apple is ripe. Apples should be crisp and firm.
The key will be to ask the farmer which are ripe. He will know because it is calculated from the number of days since the trees flowered. And he will track that date carefully , if he's a good apple grower!
The farmer will also know what characteristics to look for in the particular varieties that he is growing.
Apples ripen from the outside of the tree towards the center, so the apples out the outside of the tree will ripen first. Once they are picked, they stop ripening. Picking apples directly from a tree is easy. Roll the apple upwards off the branch and give a little twist; don't pull straight away from the tree. If two apples are joined together at the top, both will come away at the same time. Don't shake the trees or branches. If the apple you are trying to pick drops, (or others on the tree) go ahead and pick it up. They're perfectly fine! But do wash them before you eat them!
A visitor who grew up on an orchard says to try to leave the stem on the apples. He says that helped them store longer!
Of the apple, that is. You really need to choose the type of apple that is best suited for your purpose. Apples can be suited for eating fresh, cooking, baking, applesauce, storing, etc. I have a fairly extensive guide to apple varieties here!
You should get this much...
Commonly made products
|1 bushel = 12 to 15 qt.
canned applesauce (no sugar added), 14 - 18 with sugar
1 bushel = 10 to 12 qt. juice
||1 quart applesauce||2 pints|
|8 medium apples = 2.25 lbs||1 nine-inch apple pie
3 cups of applesauce
|1 peck = 10 to 14 lbs|
I do and it's easy and fast. Apple trees I planted in my yard two years ago are bearing several dozen fruit each this year! Here's a guide to selecting a variety to grow and how!
And a fun tour? Check out Cider Mills.com! They list the cider mills where you can go for a tour (and tasting! yum!)
The U.S. Apple Association's estimate of the size of the 2014 United States apple crop is 263.8 million bushels. The USDA's August 12th estimate was for 259.2 million bushels.