Click here to go to the Saybon Kitchen page

click here to go to the Saybon Kitchen page in South Carolina at https://www.saybon-kitchen.com

or click here for the PickYourOwn.org home page

 

Saybon Kitchen in South Carolina Information

Saybon Kitchen is usually open year-round. It's ALWAYS advisable to see the Saybon Kitchen website, and/or to call or email them before you head out there, as many factors, can affect their availability and open hours. And that can change not only from year to year, but day to day!

When are common crops available?

Below is a general month by month overview for the northern hemisphere (North America). Be sure to see the South Carolina-specific harvest calendar for local dates.

Below is the general info, keep in mind this is very general, this is NOT a list of what Saybon Kitchen has this year or ANY year or will have on any day. See the South Carolina-specific harvest calendar for typical crop harvest dates in South Carolina and see Saybon Kitchen website for their current availability. This list below is a general list for many commonly grown crops.

The South will be the earlier end, and the North, the latter:

• November to March - Citrus (oranges, grapefruit, mandarins, etc, in so Cal, AZ, NM, TX, FL
• March - April: Asparagus
• Late April-June: strawberries
• June- July: cherries
• June-August: blueberries, blackberries
• July-September: peaches, figs, tomatoes, green beans
• July-October: raspberries
• August - Figs, Fall raspberries start, early apples
• September-October: apples and grapes
• October: late apples, Pumpkins
• December: Christmas trees

Specific Fruit and Vegetable Picking and Preserving Guides and Recipes

After you go to Saybon Kitchen, you may want to freeze, can, make jams, jellies, sauces, pickles or preserve the fruit or vegetables you get there. See these pages below for detailed, illustrated, step-by-step instructions that make it easy!