Click here to go to the Penn State Extension - Preserving White Peaches page

click here to go to the Penn State Extension - Preserving White Peaches page in US at https://extension.psu.edu/preserving-white-peaches

or click here for the PickYourOwn.org home page

 

Penn State Extension - Preserving White Peaches in US Information

Penn State Extension - Preserving White Peaches is usually open year-round. It's ALWAYS advisable to see the Penn State Extension - Preserving White Peaches website, and/or to call or email them before you head out there, as many factors, can affect their availability and open hours. And that can change not only from year to year, but day to day!

When are common crops available?

Below is a general month by month overview for the northern hemisphere (North America). Be sure to see the US-specific harvest calendar for local dates.

Below is the general info, keep in mind this is very general, this is NOT a list of what Penn State Extension - Preserving White Peaches has this year or ANY year or will have on any day. See the US-specific harvest calendar for typical crop harvest dates in US and see Penn State Extension - Preserving White Peaches website for their current availability. This list below is a general list for many commonly grown crops.

The South will be the earlier end, and the North, the latter:

• November to March - Citrus (oranges, grapefruit, mandarins, etc, in so Cal, AZ, NM, TX, FL
• March - April: Asparagus
• Late April-June: strawberries
• June- July: cherries
• June-August: blueberries, blackberries
• July-September: peaches, figs, tomatoes, green beans
• July-October: raspberries
• August - Figs, Fall raspberries start, early apples
• September-October: apples and grapes
• October: late apples, Pumpkins
• December: Christmas trees

Specific Fruit and Vegetable Picking and Preserving Guides and Recipes

After you go to Penn State Extension - Preserving White Peaches, you may want to freeze, can, make jams, jellies, sauces, pickles or preserve the fruit or vegetables you get there. See these pages below for detailed, illustrated, step-by-step instructions that make it easy!