PickYourOwn.org
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 Arkansas crop harvest calendar - When fruit and vegetables are normally ready to pick in AR.
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 This month's notes: October 2008: Summer crops like tomatoes, figs and raspberries are going strong. Apples are here! Check out the corn mazes, pumpkin patches and hayrides! Find an apple festival, tomato festival, corn festival, peach festival or other festivals near you! Organic farms are still not common, but any that are, have the word ORGANIC by their name! Check out my easy canning instructions/recipes, canning equipment guide - and if you have tomatoes coming out your ears, see the tomatoes canning page! Also make your own ice cream - see How to make ice cream and ice cream making equipment and manuals
Please tell the farms you found them here - and ask them to update their information!!!

Crop Harvest Calendar for Arkansas

This page has a table below that tells when each fruit or vegetable is normally ready to be harvested in Arkansas!  We also have a page with links to our own simple instructions on canning, freezing and drying  many fruits and vegetables, such as  how to make jam, apple butter, applesauce, spaghetti sauce, salsa, pickles, ketchup or freezing corn.

Typical Crop Availability - When to Pick in Arkansas

dark green = available;      light green = sometimes / some farms;      White or gray = not usually available

Fruit/Veg Jan Feb March April May June July August Sept Oct Nov Dec
apples                           X X X X X    
Asian pears                         X X X X X X    
asparagus       X X X                            
beans                 X X X X                
blackberries                 X X X X                
blueberries                   X X X X X            
broccoli             X X X               X X X  
cabbage             X X X               X X X  
cantaloupes                     X X X X X X        
cherries                 X X X X                
Christmas trees                 X X X X             X X
cucumbers             X X X X X X X X X X        
eggplant                     X X X X X X        
grapes                     X X X X            
greens     X X X X X X             X X X X    
herbs         X X X X X X X X X X X X X X    
  Jan Feb March April May June July August Sept Oct Nov Dec
muscadines                             X X X X    
nectarines                   X X X X X            
peaches                 X X X X X X X X        
peas             X X                        
peppers                     X X X X X X        
plums                 X X X X                
potatoes             X X X X X X                
raspberries                     X X X X X X        
rhubarb             X X X X                    
pumpkins                             X X X X    
squash                 X X X X X X X X X X    
strawberries       X X X            
sweet corn                       X X X X X        
sweet potatoes                             X X X X    
tomatoes                     X X X X X X X X    
watermelons                         X X X X X X    
Fruit/Veg Jan Feb March April May June July August Sept Oct Nov Dec

 

Home Canning Kits

This is the same type of  standard canner that my grandmother used to make everything from applesauce to jams and jellies to tomato and spaghetti sauce!. This complete kit includes everything you need and lasts for years: the canner, jar rack, jar grabber tongs, lid lifting wand, a plastic funnel, labels, bubble freer, and the bible of canning, the Ball Blue Book. It's much cheaper than buying the items separately. You'll never need anything else except jars and lids (and the jars are reusable). To see more canners, of different styles, makes and prices, click here!


Click here for a larger photo, more information, pricing, ordering, etc.
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This page was updated on 9-Oct-2008

Remember to ALWAYS call the farm or orchard BEFORE you go - weather, heavy picking and business conditions can always affect their hours and crops!

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