PickYourOwn.org
Where you can find a pick-your-own farm near you!

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This month's notes: August 2008: Blueberries are here all parts of the U.S. Peaches are here! Don't miss them! Blackberries are gone in the South but are still going strong in the north. Apples are coming soon! Find a blueberry festival, peach festival or apple festival near you! Organic farms are still not common, but any that are, have the word ORGANIC by their name! Check out my easy canning instructions/recipes, canning equipment guide or How to make ice cream and ice cream making equipment and manuals
Please tell the farms you found them here - and ask them to update their information!!!

 CROP

 DATES

 CROP

 DATES

 Apples

 July 25-Nov. 21

 Onions - Dry

 May 1-June 25

 Asparagus

 March 15-June 20

 Onions - Green

 Jan. 1-June 1

 Beans - Lima

 May 15-Oct. 20

 Onions - Vidalia®

 April 20-June 10

 Beans: Pole & Snap

 May 10-Nov. 5

 Peaches

 May 8-August 25

 Blackberries

 June 1-July 30

 Peanuts

 August 15-Nov. 1

 Blueberries

 June 15-August 15

 Pears

 August 1-Nov. 1

 Cabbage

 May 15-September 25

 Peas - English

 Jan. 15-April 1

 Cantaloupes

 June 1-August 20

 Peas - Field

 May 15-Oct. 1

 Christmas Trees

 November-December

 Pecans

 September 1-Dec. 15

 Collards

 Oct. 1-June 20

 Pepper - Sweet

 June 1-September 1

 Corn - Green

 May 25-Oct. 10

 Plums

 July 1-August 25

 Corn - Sweet

 May 15-July 1

 Potatoes - Irish

 May 15-September 15

 Cucumbers

 May 1-July 20

 Potatoes - Sweet

 July 15-Nov. 20

 Eggplant

 June 15-Oct. 20

 Pumpkins

 September 15-Nov. 15

 Grapes - Bunch

 June 20-Oct. 1

 Squash

 May 20-Oct. 1

 Lettuce

 March 15-May 20

 Strawberries

 March 1-July 1

 Muscadines

 July 1-Nov. 1

 Tomatoes

 May 25-Oct. 15

 Nectarines

 May 8-August 25

 Turnips - Bunched

 Jan. 1-April 15

 Okra

 May 20-Oct. 1

 Turnips - Greens

 Oct. 1-March 15

(DATES MAY VARY DUE TO WEATHER AND/OR LOCATION)

 Watermelons

 June 25-September 1

Home Canning Kits

This is the same type of  standard canner that my grandmother used to make everything from applesauce to jams and jellies to tomato and spaghetti sauce!. This complete kit includes everything you need and lasts for years: the canner, jar rack, jar grabber tongs, lid lifting wand, a plastic funnel, labels, bubble freer, and the bible of canning, the Ball Blue Book. It's much cheaper than buying the items separately. You'll never need anything else except jars and lids (and the jars are reusable). To see more canners, of different styles, makes and prices, click here!
 

Click here for a larger photo, more information, pricing, ordering, etc.

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