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Looking for New York Commercial Kitchens, Community Kitchens, Licensed Kitchens, Shared Kitchens - Places to make foods to sell in 2022?  Scroll down this page and  follow the links. And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions. There are plenty of other related resources, click on the resources dropdown above.  If you are having a hard time finding canning lids, I've used these, and they're a great price & ship in 2 days.

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New York Commercial Kitchens, Community Kitchens, Licensed Kitchens, Shared Kitchens - Places to make foods to sell

New York Commercial Kitchens, Community Kitchens, Licensed Kitchens, Shared Kitchens -
Places to make foods to sell!

A licensed kitchen is an inspected, registered commercial kitchen where foods intended for sale can be safely made, in accordance with laws and regulations. While many states allow some low-risk foods to be made at home and sold in smaller quantities, many foods intended for sale can only be made in a licensed kitchen. If you want to make and sell your home-made preserves, salsa, spaghetti sauce, refrigerated foods or whatever, you will need a licensed kitchen to prepare and can the food. many licensed kitchens open their doors at low cost to local food entrepreneurs. If you would rather have a company make and package the food product for you, see this list of copackers in New York

Many commercial kitchens have closed, either temporarily, or permanently due to COVID-19. If you have an update about a kitchen, please click here to write me!

If you are have a licensed kitchen wishing to be added to this list, add your information here.

Commercial Kitchens, Community Kitchens, Licensed Kitchens and Shared Kitchens

Note: You may find it is required by your state take the ServSafe® training classes for Manager and employees. It certainly is advisable, in any case. You can get the ServSafe® Handbook that accompanies the course here.

NYC, Brooklyn, Queens, Etc and Long Island

  • Asphalt Green, BPC - NYS certified commercial kitchen
    212 North End Ave, New York, NY 10282. Phone: 646-981-2321. Email: Excellent for dinner parties, cooking classes, food photography, caterers, team building events and more.
  • BAO Food and Drink Organic Food Incubator - both a shared commercial kitchen and a small copacker
    23-23 Borden Avenue, Long Island City, NY 11101. Phone: 718-391-0009. USDA certified organic, vegan, kosher, gluten-free commercial kitchen rental space available. Plus small batch co-packing, creation of General Manufacturing Procedures, Food Safety Counseling, USDA Organic Compliance Counseling, Distributor Support, Packing Design (Organic and Non-organic), Recipe Development and Cost Consulting, Kosher Compliance Counseling, Co-op ingredient and packaged goods purchasing opportunities.
  • Entrepreneur Space Kitchen Incubator, LLC - commercial kitchen
    36-46 37th Street, Long Island City, NY 11101. Phone: 718-392-0025. Email:
  • Hana Kitchens - commercial kitchen space
    34 35th Street, Brooklyn, NY 11232. Phone: 718-369-7594.
  • Hot Bread Kitchen - shared-use commercial kitche
    1590 Park Avenue, New York, NY 10029. Phone: 212-369-3331. Email:
  • NYC Commercial Kitchens - 3 locations
    BRONX: 3480 Third Avenue, Bronx, NY 10456. Phone: (212) 470-2207. Email:
    NYC Commercial Kitchens are a network of commercial kitchens based in the Tri-State Area for food service professionals and small business owners to operate or start their businesses. These shared-use facilities give prospective business owners a way to produce food without the massive overhead that are associated with owning and operating a commercial kitchen.
    NYC Commercial Kitchen proudly offers high-quality equipment for food preparation and recipe testing, photo shoots, film and television projects, private catering and more. Our kitchens are fully equipped for both cooking and baking. NYC Commercial Kitchens are available for rent by the shift or some are even open 24 hours a day/ 7 days a week, so there are always hours available to prospective clients at their convenience.
    NYC Commercial Kitchen also provides facilities for kosher food professionals. Please visit Kosher Kitchens or Contact Us .
  • Tada Noodles - Commercial kitchen, Recipe development, Business development consulting services, Packaging, Refrigerated storage, Freezer storage, Dry shelf storage, Plastic, Scale-up recipes, We can source (find) ingredients, We can source (find) packaging, Business services
    2323 Borden Ave, Long Island City, NY 11101. Email: . Open: See their website for for hours and availability. Directions: See their website for directions. Click here for a map and directions. Payment: . Vacuum sealers available Click here for our Facebook page. Located in Queens County. (ADDED: July 12, 2021)
  • Urban Horizons Kitchen - Shared-Use, Commercial Kitchen
    50 E 168th street, Bronx, Ny 10452. Phone: 718-839-1198. Email:

NY State

Other Resources

If you still can't find a suitable kitchen, you may need a co-packers.  Co-packers manufacture and package foods for other companies - and small food businesses - to sell.   See this list of co-packers in your area.


Where can I find more information about canning?

For more than 250 specific, simple recipes with step-by-step directions and photos; and general information on canning and food preservation, see this page.

Above is the
2020 version of
the Ball Blue Book