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Table Grapes Master List of Variieities with Descriptions

Table Grapes Master List of Varieties with Descriptions

Grapes are grown in almost every corner of America and the native American grape, Concord has its own distinctive flavor that makes it ideal for jelly. Whether you are looking for a grape for jelly, eating fresh, or juice the guide below should help you choose the best variety!


Name

Best uses

Seeds or seedless

Skin color

Harvest dates

Sweetness and flavor

Notes

Autumn King Crisp and refreshing texture, perfect for snacking Seedless Green Mid-season, Typically harvested in late summer or early fall. sweet and slightly tart  Large grapes
Autumn Royal Table grape, eaten fresh Seedless Large, black grapes Typically harvested in late summer or early fall. sweet and slightly tart flavor. Firm and juicy texture, perfect for eating fresh.
Black Seedless Excellent for fruit salads or enjoying as a standalone table grape.
Seedless Black or dark purple grape Mid-season Medium snacking and incorporating into recipes.
Concord grape jelly, grape juice, grape pies, grape-flavored soft drinks and flavoring in candy Seeded  Dark blue or purple Mid-season Unique very sweet deeply aromatic flavorful grape Native America grape
Concord seedless grape jelly, grape juice, grape pies Seedless Dark blue or purple Mid-season Unique very sweet deeply aromatic flavorful grape  
Cotton Candy Fresh eating, Popular among children and those seeking a unique flavor experience. Seedless  Green to pale pink grapes Mid-season distinct cotton candy-like flavor.  Crisp and juicy texture, reminiscent of the carnival treat.
Flame Seedless Versatile for use in salads, desserts, or as a standalone table grape. Seedless Red Mid-season sweet and slightly tart taste. Crisp and firm texture, making them great for snacking.
Muscadines  Fresh eating, jellies, dessert wines Seeded Red, Bronze, Black, and purple. Late Very very sweet Native to the Southeastern United States,thick skins and a sweet, musky flavor.
Niagara Grapes  :often used for making white wine, juice, or preserves. Seedless White, actually a light green to golden color Niagara grapes are ready for harvest in late summer or early fall. sweet and slightly acidic flavor They are primarily grown in the Great Lakes region, including New York, Pennsylvania, and Michigan.
Princess Seedless a table grape or used in recipes. Seedless Blue-black Mid-season sweet and juicy taste  
Red Globe  Great for fruit platters, displays, or enjoying on their own. Seedless Red Mid-season Sweet .Large, round red, crisp, juicy, and often used as a table grape centerpiece.
 Scarlet Royal fruit platters, desserts, or consuming fresh Seedless Red Mid-season  Red seedless grapes with a sweet and juicy taste. Large grapes
Scuppernongs Fresh eating, jellies, dessert wines Seeded Red, Green  or Bronze Late Very very sweet A specific type of muscadine grape, known for its large size, bronze color, and sweet flavor.
Sugraone (Sugarone) snacking, adding to fruit trays, or incorporating into recipes. Seedless Green Early, Often harvested during the summer months Crisp and sweet taste.
 Sweet Celebration  table grape or added to fruit salads. Seedless Red Mid-season known for exceptional sweetness. Crisp, juicy, and bursting with delightful grape flavor.
Sweet Sapphire fresh consumption or as a versatile culinary ingredient. Seedless Black Mid-season rich, sweet flavor. Crisp and juicy texture, perfect for snacking or incorporating into recipes.
- Grown for
Thompson Seedless Eating fresh, making raisins, or adding to salads. Seedless Light green Late-Midseason Medium, Crisp, juicy, and sweet in flavor. A classic green grape variety also known as Sultana.