2025 Washington Egg U-Pick Farms and Orchards - PickYourOwn.org

Egg U-Pick Orchards in Washington in 2025, by area of state

Keep in mind, not all areas of any state, nor even every state, have eggs orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

These are the areas of the state that have egg orchards to pick eggs. Click on the area closet you!

• North-Central Washington State
• Coastal areas of Washington
• Northeastern Washington State

 

Eggs

Eggs: Tips, Recipes and Information

Many PYO farms keep chickens and have farm-fresh eggs to sell. Certainly, these eggs are fresher and better in every way than those from a grocery store. Many of these farms sell the eggs year round, often via an honor box

• Types of eggs
• Egg buying guide: grades, sizes and more
• How long do eggs and egg products stay safe and fresh in the fridge
• Selling eggs from your backyard chickens
• Facts about eggs and chickens
• Glossary of meat, milk and eggs terms

Before you leave to go to the farm:

1. Always call or check their website or facebook page before you go to the farm - Egg supplies can vary, chickens lay fewer in cold weather.
2. Bring a container for the eggs.  Some farms have them some not, but if you save and reuse egg cartoons, the farmers will appreciate it. It helps cut their costs - and thus yours!
3. Bring cash - many operate honor boxes for eggs
   

When you get home

 To keep eggs safe, take eggs straight home and store them immediately in the refrigerator set at 35 to 40 F. Leave the eggs in their carton and place them in the back of the refrigerator, not in the door (which is the warmest part of the fridge).

Egg Storage Chart
Product	Refrigerator	Freezer
Raw eggs in shell	3 to 5 weeks	Do not freeze.
Raw egg whites	2 to 4 days	12 months
Raw egg yolks	2 to 4 days	Yolks do not freeze well.
Raw egg accidentally frozen in shell	Use immediately after thawing.	Keep frozen; then refrigerate to thaw.
Hard-cooked eggs	1 week	Do not freeze.
Egg substitutes, liquid Unopened	10 days	Do not freeze.
Egg substitutes, liquid Opened	3 days	Do not freeze.
Egg substitutes, frozen Unopened	After thawing, 7 days, or refer to "Use-By" date on carton.	12 months
Egg substitutes, frozen Opened	After thawing, 3 days, or refer to "Use-By" date on carton.	Do not freeze.
Casseroles made with eggs	3 to 4 days	After baking, 2 to 3 months.
Eggnog, commercial	3 to 5 days	6 months
Eggnog, homemade	2 to 4 days	Do not freeze.
Pies, pumpkin or pecan	3 to 4 days	After baking, 1 to 2 months.
Pies, custard and chiffon	3 to 4 days	Do not freeze.
Quiche with any kind of filling	3 to 4 days	After baking, 1 to 2 months.

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

• Farm markets and roadside stands
• Local Honey Finder
• Local Meat, Milk and Eggs
• Venues: Farms, Wineries, Orchards for your event, wedding or party
• Easter egg hunts
• Children"s consignment sales
• Fruit and vegetable festivals
• Winery tours and wine tastings
• Horse rides, stables, lessons, trails
• Maple Syrup farms and sugarworks
• Bed & Breakfasts on Farms, Wineries, Ranches and Orchards
• Pumpkin patches
• Corn mazes
• Zombie Paintball venues
• Christmas Tree Farms & lots
• Environmental resources
• Consumer fraud information
• Wholesale food sources
• Resources for Farmers