Looking for Wisconsin Commercial Kitchens, Community Kitchens, Licensed Kitchens, Shared Kitchens - Places to make foods to sell in 2022? Scroll down this page and follow the links.
And if you bring home some fruit or vegetables and want to can, freeze, make
jam, salsa or pickles, see this
page for simple, reliable, illustrated canning, freezing or preserving
directions. There are plenty of other related resources, click on the resources dropdown above. If you are having a hard time
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Wisconsin Commercial Kitchens, Community Kitchens, Licensed Kitchens, Shared Kitchens - Places to make foods to sell
Wisconsin Commercial Kitchens, Community Kitchens, Licensed Kitchens, Shared Kitchens -
Places to make foods to sell!
A licensed kitchen is an inspected, registered commercial kitchen where foods intended for sale can be safely made, in accordance with laws and
regulations. While many states allow some low-risk foods to be made at home and sold in smaller quantities, many foods intended for sale can only be
made in a licensed kitchen. If you want to make and sell your home-made preserves, salsa, spaghetti sauce, refrigerated foods or whatever, you will need
a licensed kitchen to prepare and can the food. many licensed kitchens open their doors at low cost to local food entrepreneurs.
There are many lists of commercial kitchen in Wisconsin,online, but the list below is the ONLY one with complete contact information and links to their websites,
and all in one place. If you would rather
have a company make and package the food product for you, see this list of copackers in Wisconsin
Many commercial kitchens have closed, either temporarily, or permanently due to COVID-19. If you have an update about a kitchen,
please click here to write me!
If you are have a licensed kitchen wishing to be added to this list,
add your information here.
Commercial Kitchens, Community Kitchens, Licensed Kitchens and Shared Kitchens
Note: You may find it is required by your state take the ServSafe® training classes for Manager and employees. It certainly is advisable, in any case. You can get the
ServSafe® Handbook that accompanies the course here.
- Algoma Farm Market Kitchen -
520 Parkway St., Algoma, WI 54201. Phone: (920) 487-9750. Phone: 920-487-0035.
- Aurora Kitchen -
Aurora, WI. Phone: 715-251-3790. Email: email@example.com.
- Barb's Kitchen - Shared Use Kitchen
Contact: Barb Newcomer firstname.lastname@example.org.
(608) 325-6977 or (608) 558-9795.
- Brown County Culinary Center - Food Business Incubator
2900 Curry Lane Green Bay, WI 54311. Phone: (920) 496-2110. Contact: Elizabeth Sldae email@example.com.
Contact: Lisa Harmann Email: firstname.lastname@example.org.
- Coulee Region Business Center -
1100 Kane Street LaCrosse, WI 54601. Phone: (608) 782-8022.. Contact: Erin Kube email@example.com.
- Creative Chefs Milwaukee - Shared Use Kitchen
Phone: 414) 702-7054. Phone: (866) 611-5470. Dave Samuel firstname.lastname@example.org.
- Farm Market Kitchen NWTC - Business Incubator
Sturgeon Bay, WI. Contact: Mary Pat Carlson
email@example.com. Phone: (920) 487-9750.
Green Lake Kitchens -
TOWN SQUARE COMMUNITY CENTER, 492 HILL STREET, GREEN LAKE WI, 54941. Phone: (920) 807-0156. Email:
INFO@GREENLAKETOWNSQUARE.ORG. Green Lake Kitchens helps your food-business startup succeed by
offering you all of the tools you need: A fully-equipped certified commercial kitchen, advice and connections for licensing and legalities,
marketing assistance and more. Join our team of rock-star entrepreneurs! Come in for a tour or call us. Green Lake Kitchens is central
Wisconsin's top destination for serious chefs, die hard foodies, and people who just want to have fun. If you've been dreaming of starting a
food-related business, love to cook, or simply want to fill your life with healthy foods and good friends, Green Lake Kitchens is the place to
- IK Cafe -
Milwaukee, WI. Phone: 773-875-8437.
Kickapoo Culinary Center - Food Business Incubator
State Highway 131 Gays Mills, WI 54631. Phone: (608) 624-3409. Email: firstname.lastname@example.org.
- Madison Enterprise Center - Business
Madison, WI. Contact: Sarah Hole
email@example.com.. Phone: (608) 256-6565.
- Main Street Industries - Business Incubator
Madison, WI. Contact: Sarah Hole
firstname.lastname@example.org.. Phone: (608) 516-4046.
Northwoods Inc of Wisconsin - Commercial kitchen
N6510 US Hwy 51, Portage, WI 53901. Phone: (608) 742-7114. Email:
email@example.com. Open: Available after 2:00
PM Monday- Friday.See their website for for hours and availability. Directions: See their website for directions.
Click here for a map and directions. Located in Columbia
County. (ADDED: August 22, 2022)
NWTC Woodland Kitchen and Business Incubator -
Niagara, WI, 715-589-2768.
- Oneida Cannery - Shared Use Kitchen
Oneida, WI. Contact: Jeff Metoxen, Vickie E. Cornelius
firstname.lastname@example.org. Phone: (920) 869 - 4379.
- O What a Day Cafe - Yelp says the closed permanently
Waukesha, WI. Contact: Bobbie Peters Phone: (262) 574-0034. Phone: (414) 737-9500.
Recipe for Success, Halo
Incubator Kitchen - Incubator Kitchen Food Business Incubator
Racine, WI. Contact: Rose Mattefs
email@example.com.. Phone: (262) 676-2317.
RLAC Incubator Kitchen -
229 Fremont Street Lake Mills, WI 53551. Phone: (608) 225-3306. Email:
Rock Lake Activity Center -
LLake Mills, WI. Phone: 920-945-0156. Contact: Deb van Ommeren
Sharing Spaces Kitchen - Food Business Incubator, Co-Packing Facility
730 N. State St. Prairie du Chien, WI 53821. Phone: (608) 326-6486 Email:
firstname.lastname@example.org. Phone: 608-326-7486.
Contact: Susan Rangel email@example.com. Phone: (608) 326-0642.
- Superior Business Center - Food Business Incubator
Superior , WI. Contact:Lynn Johnson firstname.lastname@example.org. . Phone: (715) 392-4749.
The Petite Chef - Commercial kitchen, Incubator, Product development services, Business development consulting services, Refrigerated
storage, Dry shelf storage, Bakery, Acidified canning, Low acid canning, Pickles, relishes, We can file forms and paperwork, We can source
(find) ingredients, We can source (find) packaging, Business services, We specialize in small and start-ups
119 N Main Street, Dousman, WI
53118. Phone: The Petite Chef. Email:
Open: See their website for for hours and availability. Directions: See their website for directions.
Click here for a map and directions.
Click here for our Facebook page. (ADDED: February 13, 2020, Suggested by a visitor)
- The Village Hive: Bakery and Local Food Collective - Shared Use Kitchen
Contact: Amy Powers email@example.com. Phone: (715)340-8989. Village Hive Facebook
Village Hive Facebook page
- Water House Foods - Shared Use Kitchen
Lake Mills, WI. Contact: Shawn Rediske firstname.lastname@example.org. Phone: (920) 945-0660.
Watertown Farm Market
410 E Main St Watertown, WI 53094. Phone: (920) 925-3820 Phone 2: (920) 342-7275 Email:
Wausau Business Development Center -
100 N. 72nd Avenue, Suite 103 Wausau, WI 54401. Phone: 715-848-2016. Romey Wagner, Manager. Email:
Wisconsin Innovation Kitchen -
851 Dodge St. Mineral Point, WI 53565. Phone: 608-987-3558. Email:
Contact: Annette Pierce
Kitchen & Business Incubator -
Aurora Kitchen/Northeast Wisconsin Technical College, Aurora, WI Contact: Sally Miller Phonel: (715) 251-3790. Email:
Where can I find more information about canning?
For more than 250 specific, simple
step-by-step directions and photos; and general information on
canning and food preservation, see this page.