Looking for New York Commercial Kitchens, Community Kitchens, Licensed Kitchens, Shared Kitchens - Places to make foods to sell in 2025? Scroll down this page and follow the links.
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New York Commercial Kitchens, Community Kitchens, Licensed Kitchens, Shared Kitchens - Places to make foods to sell
New York Commercial Kitchens, Community Kitchens, Licensed Kitchens, Shared Kitchens -
Places to make foods to sell!
A licensed kitchen is an inspected, registered commercial kitchen where foods intended for sale can be safely made, in accordance with laws and
regulations. While many states allow some low-risk foods to be made at home and sold in smaller quantities, many foods intended for sale can only be
made in a licensed kitchen. If you want to make and sell your home-made preserves, salsa, spaghetti sauce, refrigerated foods or whatever, you will need
a licensed kitchen to prepare and can the food. many licensed kitchens open their doors at low cost to local food entrepreneurs. If you would rather
have a company make and package the food product for you, see this list of copackers in New York
Many commercial kitchens have closed, either temporarily, or permanently due to COVID-19. If you have an update about a kitchen,
please click here to write me!
If you are have a licensed kitchen wishing to be added to this list,
add your information here.
Commercial Kitchens, Community Kitchens, Licensed Kitchens and Shared Kitchens
Note: You may find it is required by your state take the ServSafe® training classes for Manager and employees. It certainly is advisable, in any case. You can get the
ServSafe® Handbook that accompanies the course here.
NYC, Brooklyn, Queens, Etc and Long Island
- Asphalt Green, BPC - NYS certified commercial kitchen
212 North End Ave, New York, NY 10282. Phone: 646-981-2321. Email: Rentals@asphaltgreen.org.
Excellent for dinner parties, cooking classes, food photography, caterers, team building events and more.
- BAO Food and Drink Organic Food Incubator - both a shared commercial
kitchen and a small copacker
23-23 Borden Avenue, Long Island City, NY 11101. Phone: 718-391-0009. USDA CERTIFIED ORGANIC, vegan, kosher,
gluten-free commercial kitchen rental space available. Plus small batch co-packing, creation of General Manufacturing Procedures, Food Safety
Counseling, USDA Organic Compliance Counseling, Distributor Support, Packing Design (Organic and Non-organic), Recipe Development and Cost
Consulting, Kosher Compliance Counseling, Co-op ingredient and packaged goods purchasing opportunities.
- Entrepreneur Space Kitchen Incubator, LLC - commercial kitchen
36-46 37th Street, Long Island City, NY 11101. Phone: 718-392-0025. Email: info.entrepreneurspace@gmail.com.
- Hana Kitchens - commercial kitchen space
34 35th Street, Brooklyn, NY 11232. Phone: 718-369-7594.
- Hot Bread Kitchen - shared-use commercial kitche
1590 Park Avenue, New York, NY
10029. Phone: 212-369-3331. Email: Incubator@hotbreadkitchen.org.
-
Nimbus Downtown Brooklyn - Commercial kitchen, Recipe development, Refrigerated storage, Freezer storage, Dry shelf storage, Bakery,
We specialize in small and start-ups
383 Bridge Street, Brooklyn, NY 11201. Phone: (888) 328-1539. Email:
hello@nimbuskitchen.com. Open:
See their website for for hours and availability. Directions: See their website for directions.
Click here for a map and directions. Nimbus combines
hourly and long-term kitchen rentals with events programming, allowing businesses to launch their concepts, scale production, and nurture
relationships with their customers with little risk and minimal capital commitment. Nimbus is open 7 days a week, 6am-10pm, and is available for
24/7 access for full-time members. The commercial kitchens can also be rented with our 1,200 sq ft front-of-house event space, which includes a
show kitchen, multiple dining and lounge event areas, and a virtual food hall and coffee shop with 100+ feet of street frontage and
floor-to-ceiling windows. Through this event area, customers can order food for pick-up, dine-in, or delivery, and brands can host pop-ups,
tastings, cooking classes, and more to cultivate a direct consumer relationship without building out a brick-and-mortar location. Contact us now
to find a time to connect and see if the space fits your needs.
Click here for our Facebook page. Located in Kings County. (ADDED: May 17, 2023)
-
Nimbus Lower East Side - Commercial kitchen, Recipe development, Refrigerated storage, Freezer storage, Dry shelf storage, We
specialize in small and start-ups
196 Stanton Street, New York, NY 10002. Phone: (888) 328-1539. Email:
hello@nimbuskitchen.com. Open:
See their website for for hours and availability. Directions: See their website for directions.
Click here for a map and directions. Payment: . Nimbus
combines hourly and long-term kitchen rentals with events programming, allowing businesses to launch their concepts, scale production, and
nurture relationships with their customers with little risk and minimal capital commitment. Nimbus is open 7 days a week, 6am-10pm, and is
available for 24/7 access for full-time members. The commercial kitchens can also be rented with our 300 sq ft front-of-house event space, which
includes a show kitchen and dining area. Through this event area, customers can order food for pick-up, dine-in, or delivery, and brands can
host pop-ups, tastings, cooking classes, and more to cultivate a direct consumer relationship without building out a brick-and-mortar location.
Contact us now to find a time to connect and see if the space fits your needs.
Click here for our Facebook page. Located in New York County. (ADDED: May 17, 2023)
-
NYC Commercial Kitchens - 3 locations
BRONX: 3480 Third Avenue, Bronx, NY 10456. Phone: (212) 470-2207. Email:
info@nyccommercialkitchen.com.
NYC Commercial Kitchens are a network of commercial
kitchens based in the Tri-State Area for food service professionals and small business owners to operate or start their businesses. These
shared-use facilities give prospective business owners a way to produce food without the massive overhead that are associated with owning and
operating a commercial kitchen.
NYC Commercial Kitchen proudly offers high-quality equipment for food preparation and recipe testing, photo
shoots, film and television projects, private catering and more. Our kitchens are fully equipped for both cooking and baking. NYC Commercial
Kitchens are available for rent by the shift or some are even open 24 hours a day/ 7 days a week, so there are always hours available to
prospective clients at their convenience.
NYC Commercial Kitchen also provides facilities for kosher food professionals. Please visit Kosher
Kitchens or Contact Us .
-
Tada
Noodles - Commercial kitchen, Recipe development, Business development consulting services, Packaging, Refrigerated storage, Freezer
storage, Dry shelf storage, Plastic, Scale-up recipes, We can source (find) ingredients, We can source (find) packaging, Business services
2323 Borden Ave, Long Island City, NY 11101. Email:
. Open:
See their website for for hours and availability. Directions: See their website for directions.
Click here for a map and directions. Payment: . Vacuum
sealers available
Click here for our Facebook page. Located in Queens County. (ADDED: July 12, 2021)
-
Urban Horizons Kitchen - Shared-Use, Commercial Kitchen
50 E 168th street, Bronx, Ny 10452. Phone: 718-839-1198. Email:
mgotay@whedco.org.
NY State
- Apple Of My Eye, LLC - Licensed commercial kitchen
Harrison Place, Lockport,
NY. Phone: 716-310-3195. Email: appleofmyeye178@gmail.com.
- Battenkill Kitchen - Shared-use Commercial Kitchen
58 E Broadway, Salem,
NY 12865. Phone: 518-854-3032.
- Cook & Bake Center -
360 C Mount Pleasant Ave, Mamaroneck, NY 10543. Phone: 914-698-3663. Email:
info@cookandbakecenter.com.
- Damin Farms -
8075 State Highway 5, St. Johnsville, NY 13452. Phone: 518-568-2643.
Email: daminfarm@frontiernet.net.
- Delaware County FoodWorks+ -
27905 State Highway,
Andes, NY 13731. Phone: 845-676-4550. Email: info@agriforaging.com. THE COUNTY'S FIRST SHARED
COMMERCIAL KITCHEN. We are proud to provide specialized services and commercial kitchen infrastructure to entrepreneurs in our Catskills food
community; helping bring new ideas, business & food innovation to market. FoodWorks+ members benefit from our flexible approach and
affordability, integrated services, education programs and workshops.
- Dessert Solutions - 2,000 square feet of commercial kitchen space available
for rent/share
131 Linden Avenue, Westbury, NY 11590. Phone:
516-333-4133. Email: mydessertsolutions@gmail.com. and
Dessert Solutions Facebook page.
- Catskills Kitchen Entrepreneurial
and Teaching
Kitchen at Cornell Cooperative Extension Sullivan County -
64 Ferndale-Loomis Road, Liberty, NY 12754. Phone: 845-292-6180. Fax:
845-292-4946. Email: catskillskitchen@cornell.edu. A small shared-use and teaching kitchen for
farmers, restaurateurs, bakers, caterers and other specialty food entrepreneurs
- Go Veggies, Inc -
1290 Sheridan Drive, Tonawanda, NY.
Phone: 716-908-2778. Email: goveggies@gmail.com.
- Hometown Foods, LLC -
362 Eichybush Rd,
Kinderhook, NY 12106. Phone: 518-758-7342. Fax: 518-758-8452.
- Jennifer's Kitchen -
159 Lexington Avenue, Mt. Kisco, NY 10549. Phone: 914-384-2825.
- Kitchen Co-op -
213 Broadway, Amityville, NY 11701. Phone: 631-397-0197. Email:
cparagallo@gmail.com.
- Nelson Farms - Shared-Use Kitchen, Nutrition Labeling, Private Labeling and Product Development
3261 US Route 20,
Cazenovia, NY 13035. Email: hewittA@morrisville.edu. or wilcoxM@morrisville.edu.
- Nilda's Desserts - Shared use kitchen, co-packing, private labeling
188
Washington Street, Poughkeepsie, NY 12601. Phone: 845-454-5876. Fax: 845-849-0446. Email:
nildasdesserts@gmail.com.
- NYC Commercial Kitchens - 3 locations
WOODHAVEN: 85-27 91st Street,
Woodhaven, NY 11421. Phone: (212) 470-2207. Email:
info@nyccommercialkitchen.com.
WHITESTONE: 16-50 Utopia Parkway, Whitestone, NY 11357. Phone: (212) 470-2207. Email:
info@nyccommercialkitchen.com.
NYC Commercial Kitchens are a network of commercial
kitchens based in the Tri-State Area for food service professionals and small business owners to operate or start their businesses. These
shared-use facilities give prospective business owners a way to produce food without the massive overhead that are associated with owning and
operating a commercial kitchen.
NYC Commercial Kitchen proudly offers high-quality equipment for food preparation and recipe testing, photo
shoots, film and television projects, private catering and more. Our kitchens are fully equipped for both cooking and baking. NYC Commercial
Kitchens are available for rent by the shift or some are even open 24 hours a day/ 7 days a week, so there are always hours available to
prospective clients at their convenience.
NYC Commercial Kitchen also provides facilities for kosher food professionals. Please visit Kosher
Kitchens or Contact Us .
- Saratoga Garlic - small kitchen
Saratoga Springs, NY 12866. Phone: 518-581-4093. Fax: 518-581-7255. Email:
info@saratogagarlic.com.
- South Fork Kitchens -
business incubator for food entrepreneurs
Southampton Campus of Stony Brook University, 239 Montauk Highway, Southampton, NY 11968.
Email:
info@southforkkitchens.org.
- Skinny Buddha Organic Kitchen - Organic Commercial Kitchen
159 Lexington Avenue, Mt. Kisco, NY 10549. Phone: 914-358-1666. Email:
info@myskinnybuddha.com.
- Stony Brook University Business Incubator at Calverton and Agriculture Consumer Science Center (ACSC) -
4603 Middle Country
Road, Calverton, NY 11933. Phone: 631-727-4631.
Other Resources
If you still can't find a suitable kitchen, you may need a co-packers. Co-packers manufacture and package foods for other companies - and
small food businesses - to sell. See this list of co-packers in your area.
Where can I find more information about canning?
For more than 250 specific, simple
recipes with
step-by-step directions and photos; and general information on
canning and food preservation, see this page.