Looking for Maine Commercial Kitchens, Community Kitchens, Licensed Kitchens, Shared Kitchens - Places to make foods to sell in 2022? Scroll down this page and follow the links.
And if you bring home some fruit or vegetables and want to can, freeze, make
jam, salsa or pickles, see this
page for simple, reliable, illustrated canning, freezing or preserving
directions. There are plenty of other related resources, click on the resources dropdown above. If you are having a hard time
finding canning lids, I've used these, and they're a great price & ship in 2 days.
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Maine Commercial Kitchens, Community Kitchens, Licensed Kitchens, Shared Kitchens - Places to make foods to sell
Maine Commercial Kitchens, Community Kitchens, Licensed Kitchens, Shared Kitchens -
Places to make foods to sell!
A licensed kitchen is an inspected, registered commercial kitchen where foods intended for sale can be safely made, in accordance with laws and
regulations. While many states allow some low-risk foods to be made at home and sold in smaller quantities, many foods intended for sale can only be
made in a licensed kitchen. If you want to make and sell your home-made preserves, salsa, spaghetti sauce, refrigerated foods or whatever, you will need
a licensed kitchen to prepare and can the food. many licensed kitchens open their doors at low cost to local food entrepreneurs.
There are many lists of commercial kitchen in Maine,online, but the list below is the ONLY one with complete contact information and links to their websites,
and all in one place. If you would rather
have a company make and package the food product for you, see this list of copackers in Maine
Many commercial kitchens have closed, either temporarily, or permanently due to COVID-19. If you have an update about a kitchen,
please click here to write me!
If you are have a licensed kitchen wishing to be added to this list,
add your information here.
Commercial Kitchens, Community Kitchens, Licensed Kitchens and Shared Kitchens
Note: You may find it is required by your state take the ServSafe® training classes for Manager and employees. It certainly is advisable, in any case. You can get the
ServSafe® Handbook that accompanies the course here.
Acorn Kitchen - licensed shared use kitchen
Kittery, Maine. Contact Susan Tuveson at 207.332.4425.
City of Bangor Maine - Commercial kitchen (in planning stage in 2022)
The city of Bangor is planning to create a rentable commercial
kitchen for entrepreneurs to use. See Bangor's economic development officer Stephen Bolduc.
The large kitchen space is intended to help food truck owners,
ghost kitchen cooks, and anyone in need of a larger space for mass production of their food products. See a news story about the
City of Bangor Commercial Kitchen here
Cobscook Bay Resource Center and Marketplace - kitchen
Eastport, Maine. Contact Elizabeth and Will Hopkins at 207.853.6607.
Food Forge -
Whitefield, ME. Phone: 207-941-1199. Email:
email@example.com. Since 2016, Food Forge has welcomed food entrepreneurs with big dreams into
our kitchen. Bakers, caterers, beverage makers, and even food entrepreneurs specializing in CBD products have come through our doors. Our
licensed facility is available for rent by the hour. We're conveniently located in mid-coast Maine, economical, clean, spacious and open 24
hours a day.
Fork Food Lab - shared use kitchen and tasting room
Spillane or Eric Holstein.
Halcyon Grange Community Kitchen - licensed
Blue Hill, Maine. Phone: 207.664.3487. Email:
Contact Yvonne for more information.
High Mountain Hall - licensed community kitchen
MD. Phone: 207.236.0003.
O'Maine Studio - Kitchen studio for TV, film, etc
54 DANFORTH ST, Portland,
ME. Phone: 617-510-0546. Email: RORY@OMAINESTUDIOS.COM.. The O'Maine Media Kitchen is unlike any other
kitchen in the country, or at least we haven't found one doing what we are doing, and that is pretty exciting. Our goal is to be the creative
foodie center of our city, and to shine a light on the amazing foodie talent here for the world to see.
Public Market House - licensed community kitchen
Portland, Maine: Phone: 207.274.5279.
Town of Mercer Commercial kitchen - Commercial kitchen, Incubator, Refrigerated storage, Freezer storage, Dry shelf
1015 Beech Hill Road, Mercer, ME 04957. Phone: (207) 587-2911. Email:
Open: See their website for for hours and availability. Directions: See their website for directions.
Click here for a map and directions. Payment: .
Commercial Kitchen for Rent Our Commercial Kitchen located at 1015 Beech Hill Road in Mercer, Maine, is now for rent. Kitchen amenities: 400
sq ft Gas Stove â€¢ 4 Burners â€¢ 2 Griddles â€¢ 2 Ovens â€¢ Hood Vent with Fire Suppression System Double Refrigerator Freezer 3 Bay
Stainless Steel Sink Hand Washing Sink Stainless Steel Island with storage below and a place to hang pots above Warming Station Private
Entrance Included in Rental: Water hot/cold Heat Electricity No indoor dining available. This rental is for the kitchen only. Long-term
lease is desired. Rent is negotiable. Please contact us at (207) 587-2911 (Monday 8am-3pm, Tuesday 12pm-6pm, Wednesday 8am-7pm) for more
information or email inquiries to firstname.lastname@example.org Located in Somerset County. (ADDED:
May 11, 2022)
Unity Barn Raisers - licensed community
Unity, Maine. Phone: 207.948.9005.
Yumyum kitchen - Commercial kitchen, We specialize in small and start-ups
133 Back Troy, Troy, ME 04987. Phone:
207-948-3500. Phone: 207-416-5992. Email:
email@example.com. Open: See their website for for hours and availability. Directions: See their website for directions.
Click here for a map and directions. Payment: . Hourly or daily
rental 24/7 availability Located in Waldo County. (ADDED: August 02, 2021)
Where can I find more information about canning?
For more than 250 specific, simple
step-by-step directions and photos; and general information on
canning and food preservation, see this page.