Looking for Arkansas Commercial Kitchens, Community Kitchens, Licensed Kitchens, Shared Kitchens - Places to make foods to sell in 2022? Scroll down this page and follow the links.
And if you bring home some fruit or vegetables and want to can, freeze, make
jam, salsa or pickles, see this
page for simple, reliable, illustrated canning, freezing or preserving
directions. There are plenty of other related resources, click on the resources dropdown above. If you are having a hard time
finding canning lids, I've used these, and they're a great price & ship in 2 days.
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Arkansas Commercial Kitchens, Community Kitchens, Licensed Kitchens, Shared Kitchens - Places to make foods to sell
Arkansas Commercial Kitchens, Community Kitchens, Licensed Kitchens, Shared Kitchens -
Places to make foods to sell!
A licensed kitchen is an inspected, registered commercial kitchen where foods intended for sale can be safely made, in accordance with laws and
regulations. While many states allow some low-risk foods to be made at home and sold in smaller quantities, many foods intended for sale can only be
made in a licensed kitchen. If you want to make and sell your home-made preserves, salsa, spaghetti sauce, refrigerated foods or whatever, you will need
a licensed kitchen to prepare and can the food. many licensed kitchens open their doors at low cost to local food entrepreneurs.
There are many lists of commercial kitchen in Arkansas,online, but the list below is the ONLY one with complete contact information and links to their websites,
and all in one place. If you would rather
have a company make and package the food product for you, see this list of copackers in Arkansas
Many commercial kitchens have closed, either temporarily, or permanently due to COVID-19. If you have an update about a kitchen,
please click here to write me!
If you are have a licensed kitchen wishing to be added to this list,
add your information here.
Commercial Kitchens, Community Kitchens, Licensed Kitchens and Shared Kitchens
Note: You may find it is required by your state take the ServSafe® training classes for Manager and employees. It certainly is advisable, in any case. You can get the
ServSafe® Handbook that accompanies the course here.
Arkitchen - Commercial kitchen, Incubator, Recipe
development, Business development consulting services,
Refrigerated storage, Freezer storage, Dry shelf storage,
Bakery, Scale-up recipes, We can source (find) ingredients, We
specialize in small and start-ups, Free Consulting services
9813 West Markham, Suite B, Little Rock, AR 72205. Phone: (501)
[email protected]. Open: See their website for for hours
and availability. Directions: See their website for directions.
Click here for a map and directions. Little
Rock's premier commercial facility dedicated to Small Business
Opportunity. We have 5000 square feet of glorious
multi-functional kitchen to help your business flourish.
Operational 24/7/365 to fit every schedule, Arkitchen's rentable
kitchen model will allow Food Entrepreneurs to focus on growth
and development, rather than large scale fund raising for real
estate and equipment
Click here for our Facebook page. (ADDED: May 17, 2020,
Suggested by a visitor)
Community Kitchen -
800 W 6th Street, North Little Rock, AR 72114. If
you want to start a food business in the state of Arkansas, you will need a commercial kitchen. State/local laws require that all food prepared
for sale to the public must be prepared or produced at a commercially licensed kitchen. Unfortunately, the cost of setting up a licensed
commercial kitchen is a huge obstacle to many food entrepreneurs. This is an expense that most folks are not prepared for or do not have the
knowledge of designing a kitchen which will pass inspection. That is why Community Kitchen has opened our doors to your business. Community
Kitchen offers a professionally-equipped, commercially licensed multi-station kitchen facility for professional cooking and baking. In addition,
we are flexible enough to support many different uses, such as cooking classes, private events, and the production of bottling your products.
Delta Cuisine Commercial Kitchen - Commercial Kitchen and Business Incubator
2000 West Broadway ASU Mid-South, West Memphis, Arkansas 72301. Phone: 870-733-6755. Phone: 970-733-6755. Delta Cuisine will provide food
entrepreneurs and small businesses with a licensed commercial-grade kitchen facility in which to develop and expand their culinary enterprises.
The facility is located at ASU Mid-South Community College in West Memphis AR. Staff resources will include professionals in the fields of food
science and nutrition, small business technical assistance, and marketing, branding and promotion. Delta Cuisine will provide the licensed
space and equipment, technical assistance, cooperative buying and marketing opportunities, and professional expertise to these food
entrepreneurs and small businesses so that they can scale-up their current enterprises, access new markets, expand and create additional jobs,
and foster a growing entrepreneurial environment in the Arkansas Delta and Mid-South region.
If you still can't find a suitable kitchen, you may need a co-packers. Co-packers manufacture and package foods for other companies - and
small food businesses - to sell. See this list of co-packers in your area.
Where can I find more information about canning?
For more than 250 specific, simple
step-by-step directions and photos; and general information on
canning and food preservation, see this page.