Looking for Alabama Commercial Kitchens, Community Kitchens, Licensed Kitchens, Shared Kitchens - Places to make foods to sell in 2021? Scroll down this page and follow the links.
And if you bring home some fruit or vegetables and want to can, freeze, make
jam, salsa or pickles, see this
page for simple, reliable, illustrated canning, freezing or preserving
directions. There are plenty of other related resources, click on the resources dropdown above.
If you have questions or feedback, please let me know! There
are affiliate links on this page. Read our disclosure policy to learn more.
Alabama Commercial Kitchens, Community Kitchens, Licensed Kitchens, Shared Kitchens - Places to make foods to sell
Alabama Commercial Kitchens, Community Kitchens, Licensed Kitchens, Shared Kitchens -
Places to make foods to sell!
A licensed kitchen is an inspected, registered commercial kitchen where foods intended for sale can be safely made, in accordance with laws and
regulations. While many states allow some low-risk foods to be made at home and sold in smaller quantities, many foods intended for sale can only be
made in a licensed kitchen. If you want to make and sell your home-made preserves, salsa, spaghetti sauce, refrigerated foods or whatever, you will need
a licensed kitchen to prepare and can the food. many licensed kitchens open their doors at low cost to local food entrepreneurs. If you would rather
have a company make and package the food product for you, see this list of copackers in Alabama
Many commercial kitchens have closed, either temporarily, or permanently due to COVID-19. If you have an update about a kitchen,
please click here to write me!
If you are have a licensed kitchen wishing to be added to this list,
add your information here.
Commercial Kitchens, Community Kitchens, Licensed Kitchens and Shared Kitchens
Note: You may find it is required by your state take the ServSafe® training classes for Manager and employees. It certainly is advisable, in any case. You can get the
ServSafe® Handbook that accompanies the course here.
Chop and Roll Commissary Kitchen - commercial shared kitchen.
Sparkman Drive, Huntsville, AL, 35810. Phone: 256-714-7740. Rest easy when you store your goods with us. Chop & Roll provides private cold and
dry storage to our customers in a safe, well-lit environment. In fact, our facilities are kept under 24/7 surveillance. Kitchen hours are
scheduled on a first-come, first-served basis, but members will enjoy priority scheduling and discounted monthly rates. Membership plans start
with a three-month commitment, but long-term scheduling is available.
Chef's Workshop of Alabama - Certified Commercial Kitchen Provider
Lane, Birmingham, AL 35216. Phone: (205) 541-6329 (cell), Phone: (205) 637-1055 (office). Email:
[email protected] Chef's Workshop is a shared use commercial kitchen provider with 4 professionally equipped certified kitchens
available for rent on an hourly basis. Unique to the Birmingham area, our convenient 5,000 square foot facility enables caterers, bakers, food
entrepreneurs, and aspiring chefs the opportunity to start or expand their business in a legitimate certified facility, with minimal risk, cost,
Chilton Food Innovation Center -
Clanton, AL 35046. Phone:
(205) 280-6268. Email: [email protected]. The Chilton Food
Innovation Center is a nonprofit food-processing facility for small fruit and vegetable producers and small food businesses. Our facilities are
FDA- and ADPH-approved and working in cooperation with the Alabama Cooperative Extension System and the Alabama Agricultural Experiment Station.
We help small fruit and vegetable producers and small food businesses utilize their fruits and vegetables to make jams, sauces, pickles, and
Mat-Su Community Commercial Kitchen -
Florence, AL. Phone: 256-764-0044.
Shoals Commercial Culinary Center -
Shoals Entrepreneurial Center, 610 West College Street, Florence, AL 35630. Phone: 256-760-9014
The Annex LLC -
113 12th Street North, Birmingham, AL 35205. Phone:
205-777-5168. Email: [email protected]. If you are searching for a place to call your small
food business home, we have kitchen space available for rent! To be a member at The Annex, you must Have a business license, Have
business/workers comp insurance, Go through plan review, Have or obtain a health department permit. The Annex is a shared use commercial
commissary kitchen for food trucks, caterers, bakers, and makers, but there are also several new foodie programs in the works Cooking Classes,
Pop-up Dinners, Co-Working Space, Food Trucks.
If you still can't find a suitable kitchen, you may need a co-packers. Co-packers manufacture and package foods for other companies - and
small food businesses - to sell. See this list of co-packers in your area.
Where can I find more information about canning?
For more than 250 specific, simple
step-by-step directions and photos; and general information on
canning and food preservation, see this page.