Keep in mind, not all areas of a state have boysenberries orchards that are open to the public. If you know of any others, please tell us using the add a farm form!
These are the areas of the state that have boysenberry orchards to pick boysenberries. Click on the area closet you!
Boysenberries
originated in Anaheim, California, in the 1920s when horticulturist Rudolph Boysen, a Swedish immigrant with a ranch there in the Napa Valley, developed the
boysenberry by crossing a dewberry-loganberry hybrid with raspberries and blackberries. The plant is hardy, vigorous and thornless. The history is still a bit
muddled, but this is the most accepted genealogy. Boysen later gave the boysenberry to Walter Knott of Knott's Berry Farm who popularized it.
Boysenberries look like small blackberries, about 1/2 inch to 1 inch across, but have a sweeter, flavor with fewer smaller seeds and hints of raspberry flavor. Boysenberries prefer a mild, damp climate, but still survive in hot climates, although it they do not get enough water, the berries will be more dense, like a raison, rather than plump and juicy. This is probably the easiest berry to grow, bar none.
They typically peak during June in the South of the U.S., and in July in the north and in Canada. Crops are ready at various times of the month depending on which part of the state you are located. In order to produce good local Boysenberries, producers depend on ideal spring and early summer weather conditions. See this page for a list of blackberry festivals around the U.S. (Yeah, boysenberries are lumped in with blackberries)
See this page for a master list and guide to all blackberry varieties and hybrids
Before you leave to go to the farm:
Tips on How to Pick Boysenberries
General Picking Tips
Whether you pick Boysenberries from your garden or at a Pick-Your-Own farm, here are a few tips to keep in mind:
When you get home

Blackberry recipes work exactly the same with Boysenberries
Boysenberry Facts and Tips
Black Raspberries, also
known as "black caps" are a very healthy food; packed with anthocyanins!
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