Looking for Food Testing labs: Labs to test Your Home-Canned Salsa, Jams, Cakes, Cookies and Other Preserves You Want to Sell in 2018? Scroll down this page and follow the links.
And if you bring home some fruit or vegetables and want to can, freeze, make
jam, salsa or pickles, see this
page for simple, reliable, illustrated canning, freezing or preserving
directions. There are plenty of other related resources, click on the resources dropdown above.
If you have questions or feedback, please let me know!
Food Testing labs: Labs to test Your Home-Canned Salsa, Jams, Cakes, Cookies and Other Preserves You Want to Sell
Selling your Preserves? See This List of Labs
that Can Test Your Homemade, Home-Canned Foods
If you want to sell your home-made preserves, salsa, spaghetti sauce,
applesauce, apple butter, jams, jellies, or whatever, you will need to
test it, to be sure it is safe and meets the applicable food safety
laws. Here is a list of laboratories that act as processing authorities
for Low Acid Canned Foods (LACF) and Acidified Foods (AF). These
laboratories also offer a range of other food analysis services.
Please contact the laboratory or visit their web site in order to obtain
a complete listing of services offered. Another national listing
of laboratories can also be found by visiting
the IFT Services Directory.
ABC Research Corporation
- Specializes in: Product development, analytical/research
microbiology, and process approval for acidified and low acid foods.
3437 SW 24th Avenue, Gainesville, FL 32607. Phone: (352) 372-0436.
Add Testing & Research, Inc. - Specializes in:
Chemical and microbiological analysis (including Salmonella and
Listeria), nutritional labeling analyses, and process approval for
acidified and low acid foods.
19 Addison Place, Valley Stream, NY
11580. Phone: (516) 568-9197 Fax (516) 568-3147.
- Cornell University - Specializes in: Product
development and process approval for acidified and low acid foods.
Food Science and Technology, NY State Agricultural Extension, 430
West North Street, Geneva, NY 14456 . Phone: (315) 787-2273. Attn:
Dr. Olga Padilla-Zakour.
- Specializes in process approval for acidified and low
2300 Industrial Avenue, Modera, CA 93639 . Phone: (559)
661-3162. Attn: Terry L Heyliger, Manager.
National Food Laboratories
- Specializes in: process approval for acidified and low
6363 Clark Avenue, Dublin, CA 94568-3026 . Phone:
(925) 828-1440. .
PHF Specialists -
Specializes in process approval for acidified and low acid
P.O. Box 7697, San Jose, CA 95052. Phone: (408) 275-0161.
Sani-Pure Food Laboratories
- Specializes in: Low acid canned foods, acidified foods,
shelf life testing and general lab testing. Process approval,
depends on item.
178-182 Saddle River Road, Saddle Brook, NJ 07663-4619. Phone:
Strasburger & Siegel, Inc. - Specializes in: Processes
approval for acidified and low acid foods, nutritional labeling, and
general lab testing.
7249 National Drive, Hanover, MD 21076 .
Phone: (410) 712-7373.
Winston Laboratories, Inc.
- Specializes in: Process approval of low acid and acidified food
development, HACCP plans, nutritional labeling, and general lab
25 Mount Vernon Street, Ridgefield Park, NJ 07660. Phone: (201)