PickYourOwn.org Find a pick-your-own farm near you, then learn how to can and freeze!
This month's notes: September 2015: Harvested local apples are still available at farmers and farmer's markets! And of course, you can cut your own Christmas tree, get one already cut or get a libing one to plant after Christmas - see this page. Make your own homemade ice cream including low fat, low sugar and other flavors)) Have fun, eat healthier and better tasting, and save money by picking your own locally grown fruit and vegetables, and then using our easy canning and freezing directions
This page is designed to be a one-stop destination for information for journalists about agri-entertainment, pick-your-own (aka, U-Pick, pyo), corn mazes, pumpkin patches, choose and cut Christmas tree farms, fruit and vegetable festivals, home preserving and more. Whether you are planning a newspaper, magazine, radio or tv story about farm related activities, this page ought to be a good starting point to answer questions and find facts that will be useful in your report.
I can also provide photos of farm activities, fruits, vegetables, corn mazes, etc. If you have additional questions or prefer a verbal discussion, or need an appearance on a radio or tv program, feel free to use the feedback form to contact me.
I hope the information below is helpful!
PYO, U-pick, corn mazes, pumpkin patches, hay rides, sleigh rides and choose-and-cut Christmas tree farms are the primary examples of agri-entertainment or agri-tourism. in essence, any activity that normally takes place on a farm, and is part of the farm's normal operation is agri-tourism (see this page for a Wikipedia definition).
In the English-speaking countries, such as the United States, Canada, Britain, South Africa, Australia and New Zeeland, picking your own berries (strawberries, blueberries, blackberries, raspberries), apples, and vegetables is most common. Pumpkin patches, often with associated corn mazes, hay rides and wagon rides are common in the United States, but rare so elsewhere. Corn mazes by themselves are becoming a growing phenomenon world-wide. Cut-your own Christmas tree farms are exclusive to North America. Some farms, which are positioning themselves as primarily entertainment and education, charge admission fees. That is true of almost all corn mazes, and some apple orchards.
Some farms go beyond the traditional crops to offer cut your own flowers, pick your own eggs and even select your own turkey or chickens. But, in a spin on George Carlin's old joke, you can pick your chicken, but you can't choke your own chicken. At least not at the farm.
Sorry. I just couldn't resist a bit of animal husbandry humor. You may have to edit that out for your newspaper...
Rumor (I have yet to find a credible source for this) has it that PYO farms began during World War I, when it was difficult to find farm labor. See this page for the history of U-Pick farming
Years ago the classic PYO customer was commonly a mom and her small children looking for fun and to save money on fresh produce That has changed dramatically in the past 10 years as more diverse consumers look for ways to ways to find fresher food that has less pesticide and chemical residues. More consumers are looking for a day out at the farm and a relaxing activity. Corn mazes are very popular with high school aged children. Hayrides are popular with dating couples and families.
The typical customer is diverse in age, gender and race. As many come for fun and entertainment with more disposal income to spend, as those who come to pick produce in bulk and save.
Yes, see the point above. While the actual vitamin content and health value against price value of organic foods is still being debated, there is no doubt that the fresher a fruit or vegetable is, the higher the nutritional value is also. And by picking some extra fruit to then freeze, dry, pickle or can at home, you will have your own better tasting and more nutritious foods to enjoy in the cold winter months. And it is so easy; I receive emails almost every day from people who never tried it before and were thrilled with the results – the directions are listed on the page: http://www.pickyourown.org/allaboutcanning.htm .
It varies from one fruit/vegetable, season and region to another, of course, but in general, it is anywhere from 50% to 20% less than in the chain grocery stores. The store buy in volume, so for large commodities that have a long shelf life, like apples, the price differential is smaller; while more perishable items, like berries can be much less at the farm. Price is just one factor, though; there’s no comparison in taste and health benefits!
While some pick only a small amount to eat fresh, most want to take advantage of the better prices and fresher/safer produce to preserve for later use. Many will make jams, freeze produce, pickle or otherwise can the produce. See this page for the results of several USDA surveys of home canners
I update the listings every day (except Christmas), but I don’t receive updates from all farms every day. I only hear from some once a year.
Thankfully, the site visitors write and tell me pretty quickly of any changes, so I can confidently say that while it is not possible to guarantee that a listing hasn’t changed without me knowing about, pickyourown.org is definitely the most accurate and current source possible! I’ve just implemented a database system that will enable the farms to make their own updates at any time, 24x7, to take it to the next level. (That will also allow me to add a much more powerful search tool for visitors to locate exactly what they are seeking. It will also allow visitors to sign up for email notifications to remind them when fruits and vegetables they select are ripening in the areas they select. That way, you’ll never miss a crop you like, despite changes in weather and farm conditions.
Yes, I encourage visitors to ALWAYS call ahead, because weather conditions, farm and market conditions could result in changes in one day. For example, if the weather is great, so many people might show up on a Saturday that the field is picked out, and it might be pointless to try to pick the next day. Note: some crops ripen overnight, others take days!)
Calling the farm or following the link to the farm's website provides the most current information, but each state page on PickYourOwn has its own harvest calendar page. It tells when dozens of crops are usually ready in each area! See this page for the master list, or follow the link on each state page.
Yes, but because it varies by crop, season and region, I have a page, http://www.pickyourown.org/pickingtips.htm that has general tips and links to fruit/veg-specific tips. In general:
- ask about the use of pesticides and fungicides (less or none is better, and the greater the time between application and harvest time, the better),
- select fruits and vegetables that are at or close to their peak ripeness, but not over ripe, bruised or mushy.
For example, here is the page specific to strawberries: http://www.pickyourown.org/strawberries.htm
It’s also important to know what varieties to pick and be sure the farm you want to visit will have the varieties you want - when you can go. For example, see this page about apple varieties: http://www.pickyourown.org/apples.htm
Sure! I always try to avoid the middle of the day, except for apples in the Fall, when it is cool and the sun isn’t so strong, anyway. Morning is generally better, before crowds arrive and pick the best fruit that has ripened overnight; unless it rained overnight, in which case you want to wait until the afternoon to let the fields dry out. Fewer people will be there the morning after a rain, anyway. Most people pick on weekends, so Saturday morning is best on a weekend, but if you can go during the week, Wednesday through Friday are better, with fewer people and more to choose from!
At present, in most regions, only a very few farms are certified organic (or sustainably managed). If I had to guess (and when the database is in place in a month or two, I can tell you precisely) I’d say only 5% are certified, but 25 – 35% are practicing. Many of them practice organic methods, or simply avoid using pesticides and fungicides. The reason is cost: it costs a fair amount to become “certified”. By the same token, pesticides, fungicides and chemical fertilizers aren’t cheap! Farmers are the ultimate pragmatists: they prefer to use good old composted cow or horse manure and green cover rather than buying chemicals.
I do identify organic-certified farms and organic-practicing farms with the bright green word “ORGANIC” (and “certified” or “follows practices” next to the name of farms that identify themselves as such).
You also need to know your crops! Blueberries rarely ever need pesticides – few bugs attack them; the same is true with blackberries and raspberries, and generally strawberries. The latter (black, rasp and straw-berries) do require fungicides – IF they are to be shipped to a grocery store – it’s applied after they are picked, so in any of these cases; fresh picked generally means no added chemicals. I try to note aspects like this on the fruit-specific picking tips pages.
There are regional differences, too. Areas with more environmentally-conscious populations, like the Pacific northwest, new England and some parts of California have substantially higher percentages of organic / sustainable farms. Like other factors, it arises from the local culture and market pressures.
I also encourage visitors to ask the farms about their usage of pesticides, fungicides and other chemicals, and I’m encouraging the farmers to recognize the demand in the market and move in that direction. They’re starting to get the message!
Well, I have a page with tips for first-timers here: http://www.pickyourown.org/pickingtips.htm that also has links to other pages that describes the differences in flavor, cooking and eating properties of different varieties (for example, there are hundreds of different varieties of apples grown commercially, with dramatically different taste and harvest dates). On each states page, I have a link to a state-specific harvest calendar page (here is an example, for NY: http://www.pickyourown.org/NYharvestcalendar.htm , that provides a table of all the fruits and vegetables grown for pyo in that area and when they are typically ripe for picking.
It is also important to know how much you need to pick, if you want to make jam, sauces, can, freeze, dry or otherwise preserve what you pick. This page has a table that provides the calculations of each type or fruit and vegetable: http://www.pickyourown.org/info.htm
There are also various fruit and vegetable festivals, often sponsored by farms that only allow pyo during the festivals. That is especially true with apples. I update these festival pages each year, a few weeks before the festivals begin, to get the most current information. Here is the apple festival page http://www.pickyourown.org/applefestivals.php and the strawberry festival page: http://www.pickyourown.org/strawberryfestivals.php
These two guides may also be useful to you:
- University of Kentucky Guide to agritourism .pdf
- University of Kentucky Guide to PYO operations .pdf