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Crop Harvest Calendar for Nebraska
This page has a table below that tells when each fruit or vegetable is
normally ready to be harvested in Nebraska! We also have a page with links to our own simple
instructions on canning, freezing and drying many fruits and
vegetables, such as how to make jam, apple
butter, applesauce, spaghetti
sauce, salsa, pickles,
ketchup or freezing
corn.
dark green = available; light
green = sometimes / some farms; White or gray =
not usually available
The light green indicates light crops at the beginning or end of a
season - dark green is when the bulk of the crop ripens and picking is
best.
| Fruit/Veg |
Jan |
Feb |
March |
April |
May |
June |
July |
August |
Sept |
Oct |
Nov |
Dec |
| apples |
|
|
|
|
|
|
|
|
|
|
|
X |
X |
X |
X |
X |
X |
X |
|
|
| Apricots |
|
|
|
|
|
|
|
|
|
|
X |
X |
X |
X |
|
|
|
|
|
|
| Asian pears |
|
|
|
|
|
|
|
|
|
|
|
|
X |
X |
X |
X |
X |
X |
|
|
| asparagus |
|
|
|
|
|
|
X |
X |
X |
X |
|
|
|
|
|
|
|
|
|
|
| beans |
|
|
|
|
|
|
|
|
|
|
X |
X |
X |
X |
X |
X |
|
|
|
|
| blackberries |
|
|
|
|
|
|
|
|
|
|
|
X |
X |
X |
|
|
|
|
|
|
| beets |
|
|
|
|
|
|
|
|
|
|
X |
X |
X |
X |
X |
X |
X |
|
|
|
| blueberries |
|
|
|
|
|
|
|
|
|
|
|
X |
X |
X |
|
|
|
|
|
|
| boysenberries |
|
|
|
|
|
|
|
|
X |
X |
X |
X |
|
|
|
|
|
|
|
|
| broccoli |
|
|
|
|
|
|
|
|
X |
X |
X |
X |
X |
X |
X |
X |
X |
|
|
|
| Brussels sprouts |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
X |
X |
X |
X |
X |
|
| cabbage |
|
|
|
|
|
|
|
|
|
|
X |
X |
X |
X |
X |
X |
X |
X |
X |
|
| cantaloupes |
|
|
|
|
|
|
|
|
|
|
X |
X |
X |
X |
X |
X |
|
|
|
|
| celery |
|
|
|
|
|
|
|
|
|
|
X |
X |
X |
X |
|
|
|
|
|
|
| carrots |
|
|
|
|
|
|
|
|
|
|
X |
X |
X |
X |
X |
X |
X |
X |
X |
|
| cherries |
|
|
|
|
|
|
|
|
X |
X |
X |
X |
|
|
|
|
|
|
|
|
| Christmas trees |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
X |
| cucumbers |
|
|
|
|
|
|
|
|
|
|
X |
X |
X |
X |
X |
X |
|
|
|
|
| eggplant |
|
|
|
|
|
|
|
|
|
|
X |
X |
X |
X |
X |
X |
|
|
|
|
| gooseberries |
|
|
|
|
|
|
|
|
|
|
X |
X |
X |
X |
|
|
|
|
|
|
| grapes |
|
|
|
|
|
|
|
|
|
|
X |
X |
X |
X |
|
|
|
|
|
|
| greens |
|
|
|
|
|
|
|
|
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
|
|
| |
Jan |
Feb |
March |
April |
May |
June |
July |
August |
Sept |
Oct |
Nov |
Dec |
| herbs |
|
|
|
|
|
|
|
|
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
|
|
| kale |
|
|
|
|
|
|
|
|
|
|
X |
X |
X |
X |
X |
X |
X |
X |
X |
|
| nectarines |
|
|
|
|
|
|
|
|
|
|
X |
X |
X |
X |
|
|
|
|
|
|
| peaches |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| pears |
|
|
|
|
|
|
|
|
|
|
|
|
X |
X |
X |
X |
X |
|
|
|
| peas |
|
|
|
|
|
|
|
|
|
|
X |
X |
X |
X |
|
|
|
|
|
|
| peppers |
|
|
|
|
|
|
|
|
|
|
X |
X |
X |
X |
X |
X |
|
|
|
|
| plums |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
X |
|
|
|
|
|
| potatoes |
|
|
|
|
|
|
|
|
X |
X |
X |
X |
X |
X |
X |
X |
X |
|
|
|
| raspberries |
|
|
|
|
|
|
|
|
|
|
X |
X |
X |
X |
X |
X |
|
|
|
|
| rhubarb |
|
|
|
|
|
|
|
|
X |
X |
X |
X |
X |
X |
|
|
|
|
|
|
| pumpkins |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
X |
X |
X |
X |
|
|
| summer squash |
|
|
|
|
|
|
|
|
|
|
X |
X |
X |
X |
X |
X |
|
|
|
|
| winter squash |
|
|
|
|
|
|
|
|
|
|
|
|
X |
X |
X |
X |
X |
X |
|
|
| saskatoons |
|
|
|
|
|
|
|
|
|
|
|
X |
X |
X |
|
|
|
|
|
|
| strawberries |
|
|
|
|
|
|
|
|
|
|
X |
X |
X |
X |
|
|
|
|
|
|
| sweet corn |
|
|
|
|
|
|
|
|
|
|
|
|
X |
X |
X |
|
|
|
|
|
| sweet potatoes |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| tomatoes |
|
|
|
|
|
|
|
|
|
|
X |
X |
X |
X |
X |
X |
|
|
|
|
| watermelons |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Fruit/Veg |
Jan |
Feb |
March |
April |
May |
June |
July |
August |
Sept |
Oct |
Nov |
Dec |
Apples - Harvested from August to November
August
- Early Gold
- Lodi - yellow fruit is good for desserts and cooking.
- Paula Red - tart
- Wealthy - for sauces and desserts.
September
- Gala
- Golden Delicious
- Honey Crisp - cross between a Macoun and Honeygold is crisp and juicy.
- Jonagold - cross between Jonathan and Golden Delicious, striped red over
yellow, juicy, and sweet. A very good apple for eating.
- Jonathan - medium-sized apple has a thin, bright red-blushed skin and a
crisp, juicy taste.
- Ozark Gold - summer yellow variety is similar to the Golden Delicious.
- Red Delicious
October
- Blushing Golden - similar to a Golden Delicious but with a slightly
tangy flavor, Keeps well.
- Braeburn - greenish apple overlaid with reddish highlights, very crisp,
sweet, and has excellent flavor.
- Empire - cross between Red Delicious and McIntosh is sweet and firm
- Fuji - large and sweet, with a crisp, fine texture.
- Idared - large, yellow to bright red fruit, firm and crisp, best suited
to cooking.
- Pink Lady - sweet and juicy
- Rome Beauty - large, red-yellow apple great for cooking.
- Suncrisp - cross between Golden Delicious and Cox's Orange, similar
flavor to Golden Delicious.
- Winesap - medium to large with glossy bright red and yellow highlights.
Tough-skinned, crisp and juicy.
 |
Home Canning Kits
This is the same type of standard canner that my grandmother
used to make everything from applesauce to jams and jellies to tomato and
spaghetti sauce!. This complete kit includes everything you need and
lasts for years: the canner, jar rack, jar grabber tongs,
lid lifting wand, a plastic funnel,
labels, bubble freer, and the bible of canning, the Ball Blue Book. It's much cheaper than buying the items separately. You'll never need anything else except jars and lids (and the jars are reusable). To see more canners, of different styles, makes and prices, click here!
Click here for
a larger photo, more information, pricing, ordering, etc. Average Customer Review:
Usually ships in 1-2 business days
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This page was updated on
9-Oct-2008
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