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Typical Crop and Harvest Dates
in Mississippi
These are the TYPICAL, historical dates that crops are ready to be picked
or harvested in Mississippi. Of course, this is a big state with a wide
range of climates, from the Gulf to the mountains, so it is not possible to
provide absolute list for the whole state. In general, the southern part of the
state starts and finishes each crop a few weeks ahead of the northern parts.
Plus the seasons vary a little bit every year,
depending upon the weather and other conditions, so call a few weeks ahead of
the start date!
And if you want simple instructions how
to make jam or how to make
applesauce, just click here.
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CROP
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DATES
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CROP
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DATES
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Apples
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July 25-Nov. 21
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Onions
- Dry
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May 1-June 25
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Asparagus
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March 15-June 20
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Onions
- Green
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Jan. 1-June 1
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Beans
- Lima
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May 15-Oct. 20
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Onions
- Vidalia®
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April 20-June 10
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Beans:
Pole & Snap
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May 10-Nov. 5
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Peaches
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May 8-August 25
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Blackberries
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June 1-July 30
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Peanuts
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August 15-Nov. 1
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Blueberries
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May 15-July 30
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Pears
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August 1-Nov. 1
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Cabbage
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May 15-September 25
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Peas
- English
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Jan. 15-April 1
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Cantaloupes
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June 1-August 20
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Peas
- Field
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May 15-Oct. 1
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Christmas
Trees
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November-December
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Pecans
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September 1-Dec. 15
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Collards
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Oct. 1-June 20
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Pepper
- Sweet
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June 1-September 1
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Corn
- Green
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May 25-Oct. 10
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Plums
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July 1-August 25
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Corn
- Sweet
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May 15-July 1
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Potatoes
- Irish
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May 15-September 15
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Cucumbers
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May 1-July 20
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Potatoes
- Sweet
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July 15-Nov. 20
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Eggplant
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June 15-Oct. 20
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Pumpkins
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September 15-Nov. 15
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Grapes
- Bunch
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June 20-Oct. 1
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Squash
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May 20-Oct. 1
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Lettuce
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March 15-May 20
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Strawberries
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March 1-June 15
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Muscadines
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July 1-Nov. 1
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Tomatoes
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May 25-Oct. 15
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Nectarines
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May 8-August 25
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Turnips
- Bunched
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Jan. 1-April 15
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Okra
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May 20-Oct. 1
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Turnips
- Greens
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Oct. 1-March 15
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(DATES
MAY VARY DUE TO WEATHER AND/OR LOCATION)
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Watermelons
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June 25-September 1
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Home Canning Kits
This is the same type of standard canner that my grandmother
used to make everything from applesauce to jams and jellies to tomato and
spaghetti sauce!. This complete kit includes everything you need and
lasts for years: the canner, jar rack, jar grabber tongs,
lid lifting wand, a plastic funnel,
labels, bubble freer, and the bible of canning, the Ball Blue Book. It's much cheaper than buying the items separately. You'll never need anything else except jars and lids (and the jars are reusable). To see more canners, of different styles, makes and prices, click here!
Click here for
a larger photo, more information, pricing, ordering, etc. Average Customer Review:
Usually ships in 1-2 business days
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This page was updated on
19-Aug-2008
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