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Massachusetts Harvest Calendar
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This month's notes: November 2009: Apples are IN Learn about each apple variety here. Pumpkins and winter squash are in.(be sure to see our easy pumpkin pie-from a fresh pumpkin recipe!  Fall raspberries are going strong in the northern half of the U.S., and many vegetables are in full swing! Organic farms are identified in green!  (Fruit and vegetable festivals are here). Make your own applesauce, apple butter, spaghetti sauce and save money on food bills and eat better. See easy canning instructions/recipes, canning equipment guide! Also make your own ice cream - see How to make ice cream and ice cream making equipment and manuals
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Harvest Calendar for Massachusetts

We also have a page with links to our own simple instructions on canning, freezing and drying  many fruits and vegetables, such as  how to make jam, apple butter, applesauce, spaghetti sauce, salsa, pickles, ketchup or freezing corn.

Current weather - click for forecast, or enter a zip code for a different location:

 


Ripening Dates for Fruits and Vegetables in Massachusetts State

Please note that actual dates may vary by as much as two weeks due to weather conditions, geographical location of the farm, and other factors. It is always advisable to call a farm earlier than the expected beginning of a season to check on the status of the product you are interested in.

Harvest Calendar / Ripening Dates
(Approximate - Check with each farm!)

Crops Early Most Active Late
VEGETABLES      
Asparagus April 23 May 1 - May 30 June 25
Beans (green, yellow, bush, pole, lima) July 1 July 5 - September 30 October 20
Beets May 15 June 1 - September 30 Oct 30
Broccoli June 20 July 1 - October 31 November 30
Cabbage June 1 June 10 - October 31 November 15
Cauliflower September 1 Oct. 5 - November 20 Dec. 5
Collards May 15 August 20 - October 31 November 20
Cucumbers June 25 July 5 - August 15 September 15
Eggplant July 1 July 10 - September 15 October 15
Lima Beans July 10 July 15 - August 31 October 31
Okra July 15 August 15 - September 15 October 15
Onions June 25 June 25 - July 31 September 30
Peas May 20 June 5 - September 30 Oct 15
Peppers July 5 July 15 - October 31 Nov. 5
Potatoes July 10 July 20 - September 30 October 15
Pumpkins September 15 October 1 - October 15 October 31
Rhubarb May 15 June 5 - July 31 August 31
Snap Beans June 10 June 20 - July 20 August 31
Squash June 15 June 25 - September 1 September 30
Spinach April 15 May 5 - June 25 June 30
Sweet Corn July 15 August 1 - September 20 October 15
Tomatoes July 5 July 10 - September 15 October 15
FRUITS       
Apples - see below for details by variety July 15 September 1 - October 25 October 31
Blackberries July 10 July 15 - July 30 August 10
Blueberries July 5 July 15 - September 10 October 15
Cherries June 10 June 10 - June 25 June 25
Grapes August 25 September 10 - September 20 September 30
Peaches, Nectarines July 15 August 1 - September 10 September 30
Pears August 1 August 10 - August 31 September 10
Raspberries July 1 July 5 - September 30 October 20
Raspberries (Fall and everbearing) July 1 August 1 - September 30 October 15
Strawberries May 20 June 5 - June 20 July 10
OTHER      
Flowers, Herbs July 1 July 15 - September 15 October 1

Approximate Apple Availability in Massachusetts

 McIntosh Beginning of September
to late October
Honeycrisp Beginning of September
to mid-September
Royal Gala

Beginning of September 
to late September

Golden Supreme Beginning of September
to mid-September
 Cortland Middle of September
to mid-October
 Jonagold Middle of September
to mid-October
 Macouns End of September
to late October
 Empire Early October
to late October
 Red Delicious End of September
to late October
 Mutsu Beginning of October
to late October
 Fuji Beginning of October
to late October
Suncrisp Mid-October
to late October
Enterprise Mid-October
to Mid-November
Gold Rush Mid-October
to Mid-November

 

Home Canning Kits

Features:


* All the tools you need for hot waterbath canning - in one comprehensive set!
* Complete with 21 1/2 qt. enameled waterbath canner and "Ball Blue Book" of canning.
* Also includes canning rack, funnel, jar lifter, jar wrencher, bubble freer, tongs and lid lifter.
* A Kitchen Krafts exclusive collection.

This is the same type of  standard canner that my grandmother used to make everything from applesauce to jams and jellies to tomato and spaghetti sauce. This complete kit includes everything you need and lasts for years: the canner, jar rack, jar grabber tongs, lid lifting wand, a plastic funnel, labels, bubble freer, and the bible of canning, the Ball Blue Book. It's much cheaper than buying the items separately. You'll never need anything else except jars and lids (and the jars are reusable). To see more canners, of different styles, makes and prices, click here!
 

Click here for a larger photo, more information, pricing, ordering, etc.

Average Customer Review: 5.0 out of 5 stars
Usually ships in 1-2 business days
 

     Salsa Tomato Mix

Lids, Rings, Jars, mixes, pectin, etc.

Need lids, rings and replacement jars?  Or pectin to make jam, spaghetti sauce or salsa mix or pickle mixes?  Get them all here, and usually at lower prices than your local store!

Get them all here at the best prices on the internet!



 

This page was updated on 12-Oct-2009



Remember to ALWAYS call the farm or orchard BEFORE you go - weather, heavy picking and business conditions can always affect their hours and crops!


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